🍏 Nutrionio
Raw carp

Raw carp - nutritional value information and benefits

raw

per 100g, % - from average daily nutrient intake

5%

127 kcal

Calories

23%

18 g

Protein

0%

0 g

Carbohydrate

6%

6 g

Fat

General nutrients

Water 76.31 g

3%

76.31

Calories 127.00 kcal

5%

127.00

Protein 17.83 g

23%

17.83

Fat 5.60 g

6%

5.60

Ash 1.46 g

-

-

Carbohydrate 0.00 g

0%

0.00

Fiber 0.00 g

-

-

Sugars 0.00 g

-

-

Minerals

Calcium Ca 41.00 mg

4%

41.00

Iron Fe 1.24 mg

12%

1.24

Magnesium Mg 29.00 mg

7%

29.00

Phosphorus P 415.00 mg

59%

415.00

Potassium K 333.00 mg

7%

333.00

Sodium Na 49.00 mg

3%

49.00

Zinc Zn 1.48 mg

13%

1.48

Copper Cu 0.06 mg

6%

0.06

Manganese Mn 0.04 mg

1%

0.04

Selenium Se 12.60 mcg

22%

12.60

Vitamins (fat-soluble)

Vitamin A 9.00 mcg

1%

9.00

Retinol 9.00 mcg

1%

9.00

Beta-carotene 0.00 mcg

0%

0.00

Alpha-carotene 0.00 mcg

0%

0.00

Beta-cryptoxanthin 0.00 mcg

-

-

Lycopene 0.00 mcg

-

-

Lutein and zeaxanthin 0.00 mcg

-

-

Vitamin E Alpha-tocopherol 0.63 mg

4%

0.63

Vitamin D Calciferol 24.70 mcg

164%

24.70

Vitamin D3 Cholecalciferol 24.70 mcg

152%

24.70

Vitamin K1 Phylloquinone 0.10 mcg

0%

0.10

Vitamins (water-soluble)

Vitamin C Ascorbic acid 1.60 mg

1%

1.60

Vitamin B1 Thiamin 0.12 mg

9%

0.12

Vitamin B2 Riboflavin 0.06 mg

4%

0.06

Vitamin B3 Niacin 1.64 mg

10%

1.64

Vitamin B4 Choline 65.00 mg

13%

65.00

Vitamin B5 Pantothenic acid 0.75 mg

15%

0.75

Vitamin B6 Pyridoxine 0.19 mg

14%

0.19

Folic acid 0.00 mcg

-

-

Folate 15.00 mcg

3%

15.00

Vitamin B9 Folate DFE 15.00 mcg

3%

15.00

Vitamin B12 Cobalamin 1.53 mcg

63%

1.53

Amino acids

Tryptophan 0.20 g

25%

0.20

Threonine 0.78 g

32%

0.78

Isoleucine 0.82 g

41%

0.82

Leucine 1.45 g

31%

1.45

Lysine 1.64 g

39%

1.64

Methionine 0.53 g

29%

0.53

Cystine 0.19 g

10%

0.19

Phenylalanine 0.70 g

15%

0.70

Tyrosine 0.60 g

13%

0.60

Valine 0.92 g

36%

0.92

Arginine 1.07 g

17%

1.07

Histidine 0.53 g

25%

0.53

Alanine 1.08 g

16%

1.08

Aspartic acid 1.83 g

14%

1.83

Glutamic acid 2.66 g

19%

2.66

Glycine 0.86 g

24%

0.86

Proline 0.63 g

14%

0.63

Serine 0.73 g

8%

0.73

Saturated fatty acids

Saturated fatty acids 1.08 g

Butyric acid 0.00 g

Caproic acid 0.00 g

Caprylic acid 0.00 g

Capric acid 0.00 g

Lauric acid 0.00 g

Myristic acid 0.11 g

Palmitic acid 0.66 g

Stearic acid 0.19 g

Monounsaturated fatty acids

Monounsaturated fatty acids 2.33 g

Hexadecenoic acid 0.66 g

Octadecenoic acid 1.15 g

Gondoic acid Omega-9 0.07 g

Erucic acid Omega-9 0.40 g

Polyunsaturated fatty acids

Polyunsaturated fatty acids 1.43 g

Octadecadienoic acid 0.52 g

Octadecatrienoic acid 0.27 g

Stearidonic acid Omega-3 0.06 g

Eicosatetraenoic acid 0.15 g

Eicosapentaenoic acid EPA Omega-3 0.24 g

Docosapentaenoic acid DPA Omega-3 0.08 g

Docosahexaenoic acid DHA Omega-3 0.11 g

Sterols

Cholesterol 66.00 mg

Other

Ethyl alcohol 0.00 g

Caffeine 0.00 mg

Theobromine 0.00 mg