Nutrionio
Carp

Carp - nutritional value information and benefits

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per 100g, % - from average daily nutrient intake

6%

145 kcal

Calories

27%

20 g

Protein

0%

0 g

Carbohydrate

7%

6 g

Fat (lipid)

General nutrients

Water 72.97 g

-

-

Calories 144.50 kcal

6%

144.50

Protein 20.35 g

27%

20.35

Fat (lipid) 6.39 g

7%

6.39

Ash 1.67 g

-

-

Carbohydrate 0.00 g

0%

0.00

Fiber 0.00 g

-

-

Sugars 0.00 g

-

-

Minerals

Calcium, Ca 46.50 mg

4%

46.50

Iron, Fe 1.42 mg

14%

1.42

Magnesium, Mg 33.50 mg

8%

33.50

Phosphorus, P 473.00 mg

67%

473.00

Potassium, K 380.00 mg

8%

380.00

Sodium, Na 56.00 mg

4%

56.00

Zinc, Zn 1.69 mg

15%

1.69

Copper, Cu 0.07 mg

7%

0.07

Manganese, Mn 0.05 mg

2%

0.05

Selenium, Se 14.40 mcg

26%

14.40

Vitamins (fat-soluble)

Vitamin A 9.50 mcg

1%

9.50

Retinol 9.50 mcg

1%

9.50

Carotene, beta 0.00 mcg

0%

0.00

Carotene, alpha 0.00 mcg

0%

0.00

Cryptoxanthin, beta 0.00 mcg

-

-

Lycopene 0.00 mcg

-

-

Lutein + zeaxanthin 0.00 mcg

-

-

Vitamin E (alpha-tocopherol) 0.63 mg

4%

0.63

Vitamin D (D2 + D3) 24.70 mcg

164%

24.70

Vitamin D3 (cholecalciferol) 24.70 mcg

152%

24.70

Vitamin K (phylloquinone) 0.10 mcg

0%

0.10

Vitamins (water-soluble)

Vitamin C, total ascorbic acid 1.60 mg

1%

1.60

Thiamin 0.13 mg

10%

0.13

Riboflavin 0.06 mg

4%

0.06

Niacin 1.87 mg

11%

1.87

Pantothenic acid 0.81 mg

16%

0.81

Vitamin B-6 0.20 mg

15%

0.20

Folic acid 0.00 mcg

-

-

Folate, food 16.00 mcg

4%

16.00

Folate, DFE 16.00 mcg

4%

16.00

Choline, total 65.00 mg

13%

65.00

Vitamin B-12 1.50 mcg

62%

1.50

Amino acids

Tryptophan 0.23 g

28%

0.23

Threonine 0.89 g

37%

0.89

Isoleucine 0.94 g

46%

0.94

Leucine 1.65 g

35%

1.65

Lysine 1.87 g

45%

1.87

Methionine 0.60 g

33%

0.60

Cystine 0.22 g

12%

0.22

Phenylalanine 0.79 g

18%

0.79

Tyrosine 0.69 g

15%

0.69

Valine 1.05 g

41%

1.05

Arginine 1.22 g

19%

1.22

Histidine 0.60 g

28%

0.60

Alanine 1.23 g

18%

1.23

Aspartic acid 2.08 g

17%

2.08

Glutamic acid 3.04 g

22%

3.04

Glycine 0.98 g

27%

0.98

Proline 0.72 g

15%

0.72

Serine 0.83 g

10%

0.83

Saturated fatty acids

Saturated fatty acids (SFA) 1.24 g

Butyric acid, SFA 4:0 0.00 g

Caproic acid, SFA 6:0 0.00 g

Caprylic acid, SFA 8:0 0.00 g

Capric acid, SFA 10:0 0.00 g

Lauric acid, SFA 12:0 0.00 g

Myristic acid, SFA 14:0 0.13 g

Palmitic acid, SFA 16:0 0.75 g

Stearic acid, SFA 18:0 0.21 g

Monounsaturated fatty acids

Monounsaturated fatty acids (MUFA) 2.66 g

Palmitoleic acid, MUFA 16:1, ω−7 0.75 g

Oleic acid, MUFA 18:1, ω−9 1.31 g

Eicosenoic acid, MUFA 20:1 0.08 g

Erucic acid, MUFA 22:1, ω−9 0.46 g

Polyunsaturated fatty acids

Polyunsaturated fatty acids (PUFA) 1.63 g

Linoleic acid, PUFA 18:2, ω-6 0.59 g

Linolenic acid, PUFA 18:3 0.31 g

Stearidonic acid, PUFA 18:4, ω-3 0.07 g

Arachidonic acid, PUFA 20:4, ω-6 0.17 g

PUFA 2:5 n-3 (EPA) 0.27 g

Docosapentaenoic acid, PUFA 22:5 n-3 (DPA), ω-3 0.09 g

Docosahexaenoic acid, PUFA 22:6 n-3 (DHA), ω-3 0.13 g

Sterols

Cholesterol 75.00 mg

Other

Alcohol, ethyl 0.00 g

Caffeine 0.00 mg

Theobromine 0.00 mg