Nutrionio
Raw green cauliflower

Raw green cauliflower - nutritional value information and benefits

per 100g, % - from average daily nutrient intake

1%

31 kcal

Calories

3%

3 g

Protein

1%

6 g

Carbohydrate

0%

0 g

Fat (lipid)

General nutrients

Water 89.79 g

-

-

Calories 31.00 kcal

1%

31.00

Protein 2.95 g

3%

2.95

Fat (lipid) 0.30 g

0%

0.30

Ash 0.88 g

-

-

Carbohydrate 6.09 g

1%

6.09

Fiber 3.20 g

-

-

Sugars 3.03 g

-

-

Minerals

Calcium, Ca 33.00 mg

3%

33.00

Iron, Fe 0.73 mg

7%

0.73

Magnesium, Mg 20.00 mg

5%

20.00

Phosphorus, P 62.00 mg

8%

62.00

Potassium, K 300.00 mg

6%

300.00

Sodium, Na 23.00 mg

1%

23.00

Zinc, Zn 0.64 mg

5%

0.64

Copper, Cu 0.04 mg

4%

0.04

Manganese, Mn 0.25 mg

10%

0.25

Selenium, Se 0.60 mcg

1%

0.60

Vitamins (fat-soluble)

Vitamin A 8.00 mcg

0%

8.00

Retinol 0.00 mcg

0%

0.00

Carotene, beta 93.00 mcg

1%

93.00

Carotene, alpha 0.00 mcg

0%

0.00

Cryptoxanthin, beta 0.00 mcg

-

-

Lycopene 0.00 mcg

-

-

Lutein + zeaxanthin 42.00 mcg

-

-

Vitamin E (alpha-tocopherol) 0.04 mg

0%

0.04

Vitamin D (D2 + D3) 0.00 mcg

0%

0.00

Vitamin K (phylloquinone) 20.20 mcg

16%

20.20

Vitamins (water-soluble)

Vitamin C, total ascorbic acid 88.10 mg

97%

88.10

Thiamin 0.08 mg

6%

0.08

Riboflavin 0.10 mg

7%

0.10

Niacin 0.73 mg

4%

0.73

Pantothenic acid 0.70 mg

13%

0.70

Vitamin B-6 0.22 mg

17%

0.22

Folic acid 0.00 mcg

-

-

Folate, food 57.00 mcg

14%

57.00

Folate, DFE 57.00 mcg

14%

57.00

Choline, total 57.10 mg

11%

57.10

Vitamin B-12 0.00 mcg

0%

0.00

Amino acids

Tryptophan 0.04 g

4%

0.04

Threonine 0.11 g

4%

0.11

Isoleucine 0.11 g

5%

0.11

Leucine 0.17 g

3%

0.17

Lysine 0.16 g

3%

0.16

Methionine 0.04 g

2%

0.04

Cystine 0.03 g

1%

0.03

Phenylalanine 0.11 g

2%

0.11

Tyrosine 0.06 g

1%

0.06

Valine 0.15 g

5%

0.15

Arginine 0.14 g

2%

0.14

Histidine 0.06 g

2%

0.06

Alanine 0.16 g

2%

0.16

Aspartic acid 0.35 g

2%

0.35

Glutamic acid 0.39 g

2%

0.39

Glycine 0.10 g

2%

0.10

Proline 0.13 g

2%

0.13

Serine 0.15 g

1%

0.15

Saturated fatty acids

Saturated fatty acids (SFA) 0.05 g

Butyric acid, SFA 4:0 0.00 g

Caproic acid, SFA 6:0 0.00 g

Caprylic acid, SFA 8:0 0.00 g

Capric acid, SFA 10:0 0.00 g

Lauric acid, SFA 12:0 0.00 g

Myristic acid, SFA 14:0 0.00 g

Palmitic acid, SFA 16:0 0.04 g

Stearic acid, SFA 18:0 0.00 g

Monounsaturated fatty acids

Monounsaturated fatty acids (MUFA) 0.03 g

Palmitoleic acid, MUFA 16:1, ω−7 0.00 g

Oleic acid, MUFA 18:1, ω−9 0.02 g

Eicosenoic acid, MUFA 20:1 0.00 g

Erucic acid, MUFA 22:1, ω−9 0.00 g

Polyunsaturated fatty acids

Polyunsaturated fatty acids (PUFA) 0.13 g

Linoleic acid, PUFA 18:2, ω-6 0.03 g

Linolenic acid, PUFA 18:3 0.10 g

Stearidonic acid, PUFA 18:4, ω-3 0.00 g

Arachidonic acid, PUFA 20:4, ω-6 0.00 g

PUFA 2:5 n-3 (EPA) 0.00 g

Docosapentaenoic acid, PUFA 22:5 n-3 (DPA), ω-3 0.00 g

Docosahexaenoic acid, PUFA 22:6 n-3 (DHA), ω-3 0.00 g

Trans fatty acids

Trans fatty acids (TFA) 0.00 g

Sterols

Cholesterol 0.00 mg

Other

Alcohol, ethyl 0.00 g

Caffeine 0.00 mg

Theobromine 0.00 mg