Burger King cheeseburger - nutritional value information and benefits
per 100g, % - from average daily nutrient intake
12%
286 kcal
Calories
19%
15 g
Protein
7%
24 g
Carbohydrate
17%
15 g
Fat (lipid)
General nutrients
Water 44.59 g
-
Calories 286.00 kcal
12%
Protein 14.57 g
19%
Fat (lipid) 14.81 g
17%
Ash 2.32 g
-
Carbohydrate 23.71 g
7%
Fiber 1.00 g
-
Sugars 4.49 g
-
Sucrose 1.69 g
-
Glucose (dextrose) 0.00 g
-
Fructose 1.85 g
-
Lactose 0.07 g
-
Maltose 0.73 g
-
Galactose 0.15 g
-
Starch 18.60 g
-
Minerals
Calcium, Ca 93.00 mg
9%
Iron, Fe 2.50 mg
25%
Magnesium, Mg 24.00 mg
6%
Phosphorus, P 143.00 mg
20%
Potassium, K 178.00 mg
3%
Sodium, Na 602.00 mg
46%
Zinc, Zn 2.40 mg
21%
Copper, Cu 0.11 mg
12%
Manganese, Mn 0.29 mg
12%
Selenium, Se 24.40 mcg
44%
Vitamins (fat-soluble)
Vitamin E (alpha-tocopherol) 0.10 mg
0%
Vitamin K (phylloquinone) 5.70 mcg
4%
Vitamins (water-soluble)
Vitamin C, total ascorbic acid 0.20 mg
0%
Thiamin 0.30 mg
25%
Riboflavin 0.24 mg
18%
Niacin 3.40 mg
21%
Pantothenic acid 0.23 mg
4%
Vitamin B-6 0.09 mg
6%
Amino acids
Tryptophan 0.08 g
10%
Threonine 0.50 g
20%
Isoleucine 0.56 g
28%
Leucine 1.09 g
23%
Lysine 0.94 g
22%
Methionine 0.30 g
16%
Cystine 0.20 g
11%
Phenylalanine 0.66 g
15%
Tyrosine 0.43 g
9%
Valine 0.65 g
26%
Arginine 0.77 g
12%
Histidine 0.37 g
17%
Alanine 0.62 g
9%
Aspartic acid 0.97 g
7%
Glutamic acid 3.12 g
22%
Glycine 0.89 g
25%
Proline 1.17 g
26%
Serine 0.60 g
7%
Hydroxyproline 0.16 g
-
Saturated fatty acids
Saturated fatty acids (SFA) 6.84 g
Butyric acid, SFA 4:0 0.08 g
Caproic acid, SFA 6:0 0.05 g
Caprylic acid, SFA 8:0 0.04 g
Capric acid, SFA 10:0 0.08 g
Lauric acid, SFA 12:0 0.11 g
Myristic acid, SFA 14:0 0.68 g
Pentadecylic acid, SFA 15:0 0.08 g
Palmitic acid, SFA 16:0 3.58 g
Margaric acid, SFA 17:0 0.14 g
Stearic acid, SFA 18:0 1.96 g
Arachidic acid, SFA 20:0 0.03 g
Behenic acid, SFA 22:0 0.01 g
Lignoceric acid, SFA 24:0 0.01 g
Monounsaturated fatty acids
Monounsaturated fatty acids (MUFA) 5.70 g
Myristoleic acid, MUFA 14:1 0.09 g
Palmitoleic acid, MUFA 16:1, ω−7 0.46 g
Margarolic acid, MUFA 17:1 0.08 g
Oleic acid, MUFA 18:1, ω−9 5.05 g
Eicosenoic acid, MUFA 20:1 0.02 g
Erucic acid, MUFA 22:1, ω−9 0.00 g
Polyunsaturated fatty acids
Polyunsaturated fatty acids (PUFA) 1.52 g
Linoleic acid, PUFA 18:2, ω-6 1.36 g
PUFA 18:2 n-6 c,c 1.26 g
PUFA 18:2 i 0.10 g
Linolenic acid, PUFA 18:3 0.12 g
Alpha-linolenic acid, PUFA 18:3 n-3 c,c,c (ALA) 0.12 g
Stearidonic acid, PUFA 18:4, ω-3 0.00 g
PUFA 20:2 n-6 c,c 0.01 g
PUFA 20:3 0.01 g
Arachidonic acid, PUFA 20:4, ω-6 0.02 g
PUFA 2:5 n-3 (EPA) 0.00 g
Docosapentaenoic acid, PUFA 22:5 n-3 (DPA), ω-3 0.00 g
Docosahexaenoic acid, PUFA 22:6 n-3 (DHA), ω-3 0.00 g
Sterols
Cholesterol 45.00 mg