Nutrionio
Burger King cheeseburger

Burger King cheeseburger - nutritional value information and benefits

Related: double

per 100g, % - from average daily nutrient intake

12%

286 kcal

Calories

19%

15 g

Protein

7%

24 g

Carbohydrate

17%

15 g

Fat (lipid)

General nutrients

Water 44.59 g

-

-

Calories 286.00 kcal

12%

286.00

Protein 14.57 g

19%

14.57

Fat (lipid) 14.81 g

17%

14.81

Ash 2.32 g

-

-

Carbohydrate 23.71 g

7%

23.71

Fiber 1.00 g

-

-

Sugars 4.49 g

-

-

Sucrose 1.69 g

-

-

Glucose (dextrose) 0.00 g

-

-

Fructose 1.85 g

-

-

Lactose 0.07 g

-

-

Maltose 0.73 g

-

-

Galactose 0.15 g

-

-

Starch 18.60 g

-

-

Minerals

Calcium, Ca 93.00 mg

9%

93.00

Iron, Fe 2.50 mg

25%

2.50

Magnesium, Mg 24.00 mg

6%

24.00

Phosphorus, P 143.00 mg

20%

143.00

Potassium, K 178.00 mg

3%

178.00

Sodium, Na 602.00 mg

46%

602.00

Zinc, Zn 2.40 mg

21%

2.40

Copper, Cu 0.11 mg

12%

0.11

Manganese, Mn 0.29 mg

12%

0.29

Selenium, Se 24.40 mcg

44%

24.40

Vitamins (fat-soluble)

Vitamin E (alpha-tocopherol) 0.10 mg

0%

0.10

Vitamin K (phylloquinone) 5.70 mcg

4%

5.70

Vitamins (water-soluble)

Vitamin C, total ascorbic acid 0.20 mg

0%

0.20

Thiamin 0.30 mg

25%

0.30

Riboflavin 0.24 mg

18%

0.24

Niacin 3.40 mg

21%

3.40

Pantothenic acid 0.23 mg

4%

0.23

Vitamin B-6 0.09 mg

6%

0.09

Amino acids

Tryptophan 0.08 g

10%

0.08

Threonine 0.50 g

20%

0.50

Isoleucine 0.56 g

28%

0.56

Leucine 1.09 g

23%

1.09

Lysine 0.94 g

22%

0.94

Methionine 0.30 g

16%

0.30

Cystine 0.20 g

11%

0.20

Phenylalanine 0.66 g

15%

0.66

Tyrosine 0.43 g

9%

0.43

Valine 0.65 g

26%

0.65

Arginine 0.77 g

12%

0.77

Histidine 0.37 g

17%

0.37

Alanine 0.62 g

9%

0.62

Aspartic acid 0.97 g

7%

0.97

Glutamic acid 3.12 g

22%

3.12

Glycine 0.89 g

25%

0.89

Proline 1.17 g

26%

1.17

Serine 0.60 g

7%

0.60

Hydroxyproline 0.16 g

-

-

Saturated fatty acids

Saturated fatty acids (SFA) 6.84 g

Butyric acid, SFA 4:0 0.08 g

Caproic acid, SFA 6:0 0.05 g

Caprylic acid, SFA 8:0 0.04 g

Capric acid, SFA 10:0 0.08 g

Lauric acid, SFA 12:0 0.11 g

Myristic acid, SFA 14:0 0.68 g

Pentadecylic acid, SFA 15:0 0.08 g

Palmitic acid, SFA 16:0 3.58 g

Margaric acid, SFA 17:0 0.14 g

Stearic acid, SFA 18:0 1.96 g

Arachidic acid, SFA 20:0 0.03 g

Behenic acid, SFA 22:0 0.01 g

Lignoceric acid, SFA 24:0 0.01 g

Monounsaturated fatty acids

Monounsaturated fatty acids (MUFA) 5.70 g

Myristoleic acid, MUFA 14:1 0.09 g

Palmitoleic acid, MUFA 16:1, ω−7 0.46 g

Margarolic acid, MUFA 17:1 0.08 g

Oleic acid, MUFA 18:1, ω−9 5.05 g

Eicosenoic acid, MUFA 20:1 0.02 g

Erucic acid, MUFA 22:1, ω−9 0.00 g

Polyunsaturated fatty acids

Polyunsaturated fatty acids (PUFA) 1.52 g

Linoleic acid, PUFA 18:2, ω-6 1.36 g

PUFA 18:2 n-6 c,c 1.26 g

PUFA 18:2 i 0.10 g

Linolenic acid, PUFA 18:3 0.12 g

Alpha-linolenic acid, PUFA 18:3 n-3 c,c,c (ALA) 0.12 g

Stearidonic acid, PUFA 18:4, ω-3 0.00 g

PUFA 20:2 n-6 c,c 0.01 g

PUFA 20:3 0.01 g

Arachidonic acid, PUFA 20:4, ω-6 0.02 g

PUFA 2:5 n-3 (EPA) 0.00 g

Docosapentaenoic acid, PUFA 22:5 n-3 (DPA), ω-3 0.00 g

Docosahexaenoic acid, PUFA 22:6 n-3 (DHA), ω-3 0.00 g

Sterols

Cholesterol 45.00 mg