Nutrionio
Raw cisco

Raw cisco - nutritional value information and benefits

raw

per 100g, % - from average daily nutrient intake

4%

98 kcal

Calories

25%

19 g

Protein

0%

0 g

Carbohydrate

2%

2 g

Fat (lipid)

General nutrients

Water 78.93 g

-

-

Calories 98.00 kcal

4%

98.00

Protein 18.99 g

25%

18.99

Fat (lipid) 1.91 g

2%

1.91

Ash 1.20 g

-

-

Carbohydrate 0.00 g

0%

0.00

Fiber 0.00 g

-

-

Minerals

Calcium, Ca 12.00 mg

1%

12.00

Iron, Fe 0.40 mg

4%

0.40

Magnesium, Mg 17.00 mg

4%

17.00

Phosphorus, P 152.00 mg

21%

152.00

Potassium, K 354.00 mg

7%

354.00

Sodium, Na 55.00 mg

4%

55.00

Zinc, Zn 0.37 mg

3%

0.37

Copper, Cu 0.07 mg

7%

0.07

Manganese, Mn 0.07 mg

2%

0.07

Selenium, Se 12.60 mcg

22%

12.60

Vitamins (fat-soluble)

Vitamin A 30.00 mcg

3%

30.00

Retinol 30.00 mcg

3%

30.00

Vitamins (water-soluble)

Vitamin C, total ascorbic acid 0.00 mg

0%

0.00

Thiamin 0.09 mg

7%

0.09

Riboflavin 0.10 mg

7%

0.10

Niacin 2.51 mg

15%

2.51

Pantothenic acid 0.75 mg

15%

0.75

Vitamin B-6 0.30 mg

23%

0.30

Folic acid 0.00 mcg

-

-

Folate, food 15.00 mcg

3%

15.00

Folate, DFE 15.00 mcg

3%

15.00

Vitamin B-12 1.00 mcg

41%

1.00

Amino acids

Tryptophan 0.21 g

26%

0.21

Threonine 0.83 g

34%

0.83

Isoleucine 0.88 g

43%

0.88

Leucine 1.54 g

33%

1.54

Lysine 1.74 g

42%

1.74

Methionine 0.56 g

31%

0.56

Cystine 0.20 g

11%

0.20

Phenylalanine 0.74 g

16%

0.74

Tyrosine 0.64 g

14%

0.64

Valine 0.98 g

39%

0.98

Arginine 1.14 g

18%

1.14

Histidine 0.56 g

26%

0.56

Alanine 1.15 g

17%

1.15

Aspartic acid 1.94 g

15%

1.94

Glutamic acid 2.83 g

20%

2.83

Glycine 0.91 g

26%

0.91

Proline 0.67 g

14%

0.67

Serine 0.78 g

9%

0.78

Saturated fatty acids

Saturated fatty acids (SFA) 0.42 g

Butyric acid, SFA 4:0 0.00 g

Caproic acid, SFA 6:0 0.00 g

Caprylic acid, SFA 8:0 0.00 g

Capric acid, SFA 10:0 0.00 g

Lauric acid, SFA 12:0 0.00 g

Myristic acid, SFA 14:0 0.09 g

Palmitic acid, SFA 16:0 0.29 g

Stearic acid, SFA 18:0 0.05 g

Monounsaturated fatty acids

Monounsaturated fatty acids (MUFA) 0.47 g

Palmitoleic acid, MUFA 16:1, ω−7 0.11 g

Oleic acid, MUFA 18:1, ω−9 0.29 g

Eicosenoic acid, MUFA 20:1 0.02 g

Erucic acid, MUFA 22:1, ω−9 0.05 g

Polyunsaturated fatty acids

Polyunsaturated fatty acids (PUFA) 0.61 g

Linoleic acid, PUFA 18:2, ω-6 0.07 g

Linolenic acid, PUFA 18:3 0.06 g

Stearidonic acid, PUFA 18:4, ω-3 0.03 g

Arachidonic acid, PUFA 20:4, ω-6 0.06 g

PUFA 2:5 n-3 (EPA) 0.10 g

Docosapentaenoic acid, PUFA 22:5 n-3 (DPA), ω-3 0.05 g

Docosahexaenoic acid, PUFA 22:6 n-3 (DHA), ω-3 0.26 g

Sterols

Cholesterol 50.00 mg

Other

Alcohol, ethyl 0.00 g