Raw clams - nutritional value information and benefits
per 100g, % - from average daily nutrient intake
3%
86 kcal
Calories
19%
15 g
Protein
1%
4 g
Carbohydrate
1%
1 g
Fat (lipid)
General nutrients
Water 78.98 g
-
Calories 86.00 kcal
3%
Protein 14.67 g
19%
Fat (lipid) 0.96 g
1%
Ash 1.82 g
-
Carbohydrate 3.57 g
1%
Fiber 0.00 g
-
Sugars 0.00 g
-
Sucrose 0.00 g
-
Glucose (dextrose) 0.00 g
-
Fructose 0.00 g
-
Lactose 0.00 g
-
Maltose 0.00 g
-
Galactose 0.00 g
-
Starch 1.40 g
-
Minerals
Calcium, Ca 39.00 mg
3%
Iron, Fe 1.62 mg
16%
Magnesium, Mg 19.00 mg
4%
Phosphorus, P 198.00 mg
28%
Potassium, K 46.00 mg
0%
Sodium, Na 601.00 mg
46%
Zinc, Zn 0.51 mg
4%
Copper, Cu 0.05 mg
5%
Manganese, Mn 0.09 mg
3%
Selenium, Se 30.60 mcg
55%
Vitamins (fat-soluble)
Vitamin A 90.00 mcg
10%
Retinol 90.00 mcg
10%
Carotene, beta 0.00 mcg
0%
Carotene, alpha 0.00 mcg
0%
Cryptoxanthin, beta 0.00 mcg
-
Lycopene 0.00 mcg
-
Lutein + zeaxanthin 0.00 mcg
-
Vitamin E (alpha-tocopherol) 0.68 mg
4%
Vitamin D (D2 + D3) 0.00 mcg
0%
Vitamin D3 (cholecalciferol) 0.00 mcg
0%
Vitamin K (phylloquinone) 0.20 mcg
0%
Vitamin K (Menaquinone-4) 0.00 mcg
0%
Vitamins (water-soluble)
Vitamin C, total ascorbic acid 0.00 mg
0%
Thiamin 0.02 mg
1%
Riboflavin 0.04 mg
3%
Niacin 0.35 mg
2%
Pantothenic acid 0.15 mg
2%
Vitamin B-6 0.01 mg
0%
Folic acid 0.00 mcg
-
Folate, food 5.00 mcg
1%
Folate, DFE 5.00 mcg
1%
Choline, total 65.00 mg
13%
Vitamin B-12 11.28 mcg
470%
Amino acids
Tryptophan 0.21 g
25%
Threonine 0.70 g
29%
Isoleucine 0.69 g
34%
Leucine 1.20 g
26%
Lysine 1.12 g
27%
Methionine 0.42 g
23%
Cystine 0.18 g
9%
Phenylalanine 0.56 g
12%
Tyrosine 0.60 g
13%
Valine 0.74 g
29%
Arginine 1.21 g
19%
Histidine 0.30 g
14%
Alanine 0.89 g
13%
Aspartic acid 1.61 g
13%
Glutamic acid 2.25 g
16%
Glycine 0.64 g
18%
Proline 0.50 g
11%
Serine 0.69 g
8%
Saturated fatty acids
Saturated fatty acids (SFA) 0.19 g
Butyric acid, SFA 4:0 0.00 g
Caproic acid, SFA 6:0 0.00 g
Caprylic acid, SFA 8:0 0.00 g
Capric acid, SFA 10:0 0.00 g
Lauric acid, SFA 12:0 0.00 g
Myristic acid, SFA 14:0 0.01 g
Pentadecylic acid, SFA 15:0 0.00 g
Palmitic acid, SFA 16:0 0.11 g
Margaric acid, SFA 17:0 0.01 g
Stearic acid, SFA 18:0 0.05 g
Arachidic acid, SFA 20:0 0.00 g
Behenic acid, SFA 22:0 0.00 g
Lignoceric acid, SFA 24:0 0.00 g
Monounsaturated fatty acids
Monounsaturated fatty acids (MUFA) 0.12 g
Myristoleic acid, MUFA 14:1 0.00 g
MUFA 15:1 0.00 g
Palmitoleic acid, MUFA 16:1, ω−7 0.02 g
MUFA 16:1 c 0.01 g
Margarolic acid, MUFA 17:1 0.03 g
Oleic acid, MUFA 18:1, ω−9 0.06 g
MUFA 18:1 c 0.05 g
Eicosenoic acid, MUFA 20:1 0.01 g
Erucic acid, MUFA 22:1, ω−9 0.00 g
MUFA 22:1 c 0.00 g
Nervonic acid, MUFA 24:1 c, ω−9 0.00 g
Polyunsaturated fatty acids
Polyunsaturated fatty acids (PUFA) 0.19 g
Linoleic acid, PUFA 18:2, ω-6 0.04 g
PUFA 18:2 n-6 c,c 0.03 g
PUFA 18:2 CLAs 0.01 g
Linolenic acid, PUFA 18:3 0.02 g
Alpha-linolenic acid, PUFA 18:3 n-3 c,c,c (ALA) 0.02 g
Gamma-linolenic acid, PUFA 18:3 n-6 c,c,c 0.00 g
Stearidonic acid, PUFA 18:4, ω-3 0.00 g
PUFA 20:2 n-6 c,c 0.00 g
PUFA 20:3 0.00 g
Eicosatrienoic acid, PUFA 20:3 n-3, ω-3 0.00 g
Dihomo-gamma-linolenic acid, PUFA 20:3 n-6, ω-6 0.00 g
Arachidonic acid, PUFA 20:4, ω-6 0.01 g
PUFA 2:5 n-3 (EPA) 0.04 g
Adrenic acid, PUFA 22:4 0.01 g
Docosapentaenoic acid, PUFA 22:5 n-3 (DPA), ω-3 0.01 g
Docosahexaenoic acid, PUFA 22:6 n-3 (DHA), ω-3 0.06 g
Trans fatty acids
Trans fatty acids (TFA) 0.02 g
Trans-monoenoic fatty acids 0.01 g
TFA 16:1 t 0.01 g
TFA 18:1 t 0.01 g
TFA 22:1 t 0.00 g
TFA 18:2 t not further defined 0.00 g
Trans-polyenoic fatty acids 0.00 g
Sterols
Cholesterol 30.00 mg
Other
Alcohol, ethyl 0.00 g
Caffeine 0.00 mg
Theobromine 0.00 mg