Clams - nutritional value information and benefits
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per 100g, % - from average daily nutrient intake
6%
145 kcal
Calories
26%
20 g
Protein
2%
6 g
Carbohydrate
4%
4 g
Fat
General nutrients
Water 67.36 g
3%
Calories 144.50 kcal
6%
Protein 19.68 g
26%
Fat 3.91 g
4%
Ash 2.68 g
-
Carbohydrate 6.23 g
2%
Fiber 0.00 g
-
Sugars 0.00 g
-
Sucrose 0.00 g
-
Glucose 0.00 g
-
Fructose 0.00 g
-
Lactose 0.00 g
-
Maltose 0.00 g
-
Galactose 0.00 g
-
Starch 1.86 g
-
Minerals
Calcium Ca 64.75 mg
6%
Iron Fe 5.26 mg
52%
Magnesium Mg 20.75 mg
5%
Phosphorus P 262.75 mg
37%
Potassium K 407.00 mg
8%
Sodium Na 569.75 mg
43%
Zinc Zn 1.38 mg
12%
Copper Cu 0.30 mg
32%
Manganese Mn 0.44 mg
19%
Selenium Se 43.50 mcg
79%
Vitamins (fat-soluble)
Vitamin A 125.25 mcg
13%
Retinol 110.00 mcg
12%
Beta-carotene 0.00 mcg
0%
Alpha-carotene 0.00 mcg
0%
Beta-cryptoxanthin 0.00 mcg
-
Lycopene 0.00 mcg
-
Lutein and zeaxanthin 0.00 mcg
-
Vitamin E Alpha-tocopherol 0.90 mg
6%
Vitamin D Calciferol 0.05 mcg
0%
Vitamin D3 Cholecalciferol 0.05 mcg
0%
Vitamin K1 Phylloquinone 0.25 mcg
0%
Vitamin K2 Menaquinone-4 0.05 mcg
0%
Vitamins (water-soluble)
Vitamin C Ascorbic acid 8.03 mg
8%
Vitamin B1 Thiamin 0.07 mg
6%
Vitamin B2 Riboflavin 0.19 mg
14%
Vitamin B3 Niacin 1.59 mg
9%
Vitamin B4 Choline 86.20 mg
17%
Vitamin B5 Pantothenic acid 0.38 mg
7%
Vitamin B6 Pyridoxine 0.05 mg
3%
Folic acid 4.50 mcg
-
Folate 14.75 mcg
3%
Vitamin B9 Folate DFE 22.25 mcg
5%
Vitamin B12 Cobalamin 42.27 mcg
1761%
Amino acids
Tryptophan 0.25 g
31%
Threonine 0.89 g
37%
Isoleucine 0.90 g
44%
Leucine 1.50 g
32%
Lysine 1.47 g
35%
Methionine 0.51 g
28%
Cystine 0.25 g
13%
Phenylalanine 0.74 g
16%
Tyrosine 0.72 g
16%
Valine 0.93 g
37%
Arginine 1.51 g
24%
Histidine 0.39 g
18%
Alanine 1.18 g
17%
Aspartic acid 2.01 g
16%
Glutamic acid 2.92 g
21%
Glycine 1.03 g
29%
Proline 0.76 g
16%
Serine 0.91 g
10%
Saturated fatty acids
Saturated fatty acids 0.84 g
Butyric acid 0.00 g
Caproic acid 0.00 g
Caprylic acid 0.00 g
Capric acid 0.00 g
Lauric acid 0.01 g
Myristic acid 0.03 g
Pentadecylic acid 0.00 g
Palmitic acid 0.49 g
Margaric acid 0.01 g
Stearic acid 0.31 g
Arachidic acid 0.01 g
Behenic acid 0.00 g
Lignoceric acid 0.00 g
Monounsaturated fatty acids
Monounsaturated fatty acids 1.26 g
Myristoleic acid Omega-5 0.00 g
Pentadecanoic acid 0.00 g
Hexadecenoic acid 0.03 g
Palmitoleic acid Omega-7 0.01 g
Margarolic acid 0.05 g
Octadecenoic acid 1.17 g
Oleic acid Omega-9 0.05 g
Gondoic acid Omega-9 0.02 g
Erucic acid Omega-9 0.00 g
Docosenoic acid 0.00 g
Nervonic acid Omega-9 0.00 g
Polyunsaturated fatty acids
Polyunsaturated fatty acids 0.98 g
Octadecadienoic acid 0.65 g
Linoleic acid Omega-6 0.03 g
Conjugated linoleic acid CLA Omega-6 0.01 g
Octadecatrienoic acid 0.05 g
Alpha-linolenic acid ALA Omega-3 0.02 g
Gamma-linolenic acid GLA Omega-6 0.00 g
Stearidonic acid Omega-3 0.01 g
Eicosadienoic acid Omega-6 0.01 g
Eicosatrienoic acid 0.00 g
Eicosatrienoic acid Omega-3 0.00 g
Eicosatrienoic acid Omega-6 0.00 g
Eicosatetraenoic acid 0.04 g
Eicosapentaenoic acid EPA Omega-3 0.08 g
Adrenic acid Omega-6 0.01 g
Docosapentaenoic acid DPA Omega-3 0.04 g
Docosahexaenoic acid DHA Omega-3 0.10 g
Trans fatty acids
Trans fatty acids 0.02 g
Trans-monoenoic fatty acids 0.01 g
Palmitelaidic acid 0.01 g
Elaidic acid 0.01 g
Brassidic acid 0.00 g
Octadecadienoic acid trans 0.00 g
Trans-polyenoic fatty acids 0.00 g
Sterols
Cholesterol 52.00 mg
Other
Ethyl alcohol 0.00 g
Caffeine 0.00 mg
Theobromine 0.00 mg