Nutrionio
Cooked atlantic cod

Cooked atlantic cod - nutritional value information and benefits

* refine tags for better results

per 100g, % - from average daily nutrient intake

4%

105 kcal

Calories

30%

23 g

Protein

0%

0 g

Carbohydrate

1%

1 g

Fat (lipid)

General nutrients

Water 75.92 g

-

-

Calories 105.00 kcal

4%

105.00

Protein 22.83 g

30%

22.83

Fat (lipid) 0.86 g

1%

0.86

Ash 1.49 g

-

-

Carbohydrate 0.00 g

0%

0.00

Fiber 0.00 g

-

-

Sugars 0.00 g

-

-

Minerals

Calcium, Ca 14.00 mg

1%

14.00

Iron, Fe 0.49 mg

4%

0.49

Magnesium, Mg 42.00 mg

10%

42.00

Phosphorus, P 138.00 mg

19%

138.00

Potassium, K 244.00 mg

5%

244.00

Sodium, Na 78.00 mg

6%

78.00

Zinc, Zn 0.58 mg

5%

0.58

Copper, Cu 0.04 mg

3%

0.04

Manganese, Mn 0.02 mg

0%

0.02

Selenium, Se 37.60 mcg

68%

37.60

Vitamins (fat-soluble)

Vitamin A 14.00 mcg

1%

14.00

Retinol 14.00 mcg

1%

14.00

Carotene, beta 0.00 mcg

0%

0.00

Carotene, alpha 0.00 mcg

0%

0.00

Cryptoxanthin, beta 0.00 mcg

-

-

Lycopene 0.00 mcg

-

-

Lutein + zeaxanthin 0.00 mcg

-

-

Vitamin E (alpha-tocopherol) 0.81 mg

5%

0.81

Vitamin D (D2 + D3) 1.20 mcg

8%

1.20

Vitamin D3 (cholecalciferol) 1.20 mcg

7%

1.20

Vitamin K (phylloquinone) 0.10 mcg

0%

0.10

Vitamins (water-soluble)

Vitamin C, total ascorbic acid 1.00 mg

1%

1.00

Thiamin 0.09 mg

7%

0.09

Riboflavin 0.08 mg

6%

0.08

Niacin 2.51 mg

15%

2.51

Pantothenic acid 0.18 mg

3%

0.18

Vitamin B-6 0.28 mg

21%

0.28

Folic acid 0.00 mcg

-

-

Folate, food 8.00 mcg

2%

8.00

Folate, DFE 8.00 mcg

2%

8.00

Choline, total 83.70 mg

16%

83.70

Vitamin B-12 1.05 mcg

43%

1.05

Amino acids

Betaine 9.70 mg

-

-

Tryptophan 0.26 g

32%

0.26

Threonine 1.00 g

41%

1.00

Isoleucine 1.05 g

52%

1.05

Leucine 1.86 g

40%

1.86

Lysine 2.10 g

51%

2.10

Methionine 0.68 g

37%

0.68

Cystine 0.25 g

13%

0.25

Phenylalanine 0.89 g

20%

0.89

Tyrosine 0.77 g

17%

0.77

Valine 1.18 g

47%

1.18

Arginine 1.37 g

22%

1.37

Histidine 0.67 g

32%

0.67

Alanine 1.38 g

20%

1.38

Aspartic acid 2.34 g

19%

2.34

Glutamic acid 3.41 g

25%

3.41

Glycine 1.10 g

31%

1.10

Proline 0.81 g

17%

0.81

Serine 0.93 g

11%

0.93

Saturated fatty acids

Saturated fatty acids (SFA) 0.17 g

Butyric acid, SFA 4:0 0.00 g

Caproic acid, SFA 6:0 0.00 g

Caprylic acid, SFA 8:0 0.00 g

Capric acid, SFA 10:0 0.00 g

Lauric acid, SFA 12:0 0.00 g

Myristic acid, SFA 14:0 0.01 g

Palmitic acid, SFA 16:0 0.12 g

Stearic acid, SFA 18:0 0.04 g

Monounsaturated fatty acids

Monounsaturated fatty acids (MUFA) 0.12 g

Palmitoleic acid, MUFA 16:1, ω−7 0.02 g

Oleic acid, MUFA 18:1, ω−9 0.08 g

Eicosenoic acid, MUFA 20:1 0.02 g

Erucic acid, MUFA 22:1, ω−9 0.00 g

Polyunsaturated fatty acids

Polyunsaturated fatty acids (PUFA) 0.29 g

Linoleic acid, PUFA 18:2, ω-6 0.01 g

Linolenic acid, PUFA 18:3 0.00 g

Stearidonic acid, PUFA 18:4, ω-3 0.00 g

Arachidonic acid, PUFA 20:4, ω-6 0.03 g

PUFA 2:5 n-3 (EPA) 0.00 g

Docosapentaenoic acid, PUFA 22:5 n-3 (DPA), ω-3 0.01 g

Docosahexaenoic acid, PUFA 22:6 n-3 (DHA), ω-3 0.15 g

Sterols

Cholesterol 55.00 mg

Other

Alcohol, ethyl 0.00 g

Caffeine 0.00 mg

Theobromine 0.00 mg