Nutrionio
Partially defatted cottonseed flour

Partially defatted cottonseed flour - nutritional value information and benefits

per 100g, % - from average daily nutrient intake

15%

359 kcal

Calories

54%

41 g

Protein

13%

41 g

Carbohydrate

7%

6 g

Fat (lipid)

General nutrients

Water 6.30 g

-

-

Calories 359.00 kcal

15%

359.00

Protein 40.96 g

54%

40.96

Fat (lipid) 6.20 g

7%

6.20

Ash 6.00 g

-

-

Carbohydrate 40.54 g

13%

40.54

Fiber 3.00 g

-

-

Minerals

Calcium, Ca 478.00 mg

47%

478.00

Iron, Fe 12.66 mg

126%

12.66

Magnesium, Mg 721.00 mg

180%

721.00

Phosphorus, P 1597.00 mg

228%

1597.00

Potassium, K 1772.00 mg

37%

1772.00

Sodium, Na 35.00 mg

2%

35.00

Zinc, Zn 11.69 mg

106%

11.69

Copper, Cu 1.18 mg

131%

1.18

Manganese, Mn 2.14 mg

93%

2.14

Selenium, Se 5.60 mcg

10%

5.60

Vitamins (fat-soluble)

Vitamin A 22.00 mcg

2%

22.00

Retinol 0.00 mcg

0%

0.00

Vitamin D (D2 + D3) 0.00 mcg

0%

0.00

Vitamins (water-soluble)

Vitamin C, total ascorbic acid 2.40 mg

2%

2.40

Thiamin 2.10 mg

175%

2.10

Riboflavin 0.40 mg

30%

0.40

Niacin 4.07 mg

25%

4.07

Pantothenic acid 0.45 mg

8%

0.45

Vitamin B-6 0.77 mg

59%

0.77

Folic acid 0.00 mcg

-

-

Folate, food 229.00 mcg

57%

229.00

Folate, DFE 229.00 mcg

57%

229.00

Vitamin B-12 0.00 mcg

0%

0.00

Amino acids

Tryptophan 0.62 g

77%

0.62

Threonine 1.52 g

63%

1.52

Isoleucine 1.48 g

73%

1.48

Leucine 2.80 g

60%

2.80

Lysine 2.08 g

50%

2.08

Methionine 0.67 g

36%

0.67

Cystine 1.07 g

59%

1.07

Phenylalanine 2.55 g

57%

2.55

Tyrosine 1.48 g

33%

1.48

Valine 2.10 g

84%

2.10

Arginine 5.53 g

90%

5.53

Histidine 1.29 g

61%

1.29

Alanine 1.90 g

28%

1.90

Aspartic acid 4.46 g

36%

4.46

Glutamic acid 10.26 g

75%

10.26

Glycine 1.99 g

56%

1.99

Proline 1.75 g

38%

1.75

Serine 2.05 g

24%

2.05

Saturated fatty acids

Saturated fatty acids (SFA) 1.59 g

Butyric acid, SFA 4:0 0.00 g

Caproic acid, SFA 6:0 0.00 g

Caprylic acid, SFA 8:0 0.00 g

Capric acid, SFA 10:0 0.00 g

Lauric acid, SFA 12:0 0.00 g

Myristic acid, SFA 14:0 0.06 g

Palmitic acid, SFA 16:0 1.38 g

Stearic acid, SFA 18:0 0.14 g

Monounsaturated fatty acids

Monounsaturated fatty acids (MUFA) 1.13 g

Palmitoleic acid, MUFA 16:1, ω−7 0.04 g

Oleic acid, MUFA 18:1, ω−9 1.08 g

Eicosenoic acid, MUFA 20:1 0.00 g

Erucic acid, MUFA 22:1, ω−9 0.00 g

Polyunsaturated fatty acids

Polyunsaturated fatty acids (PUFA) 2.96 g

Linoleic acid, PUFA 18:2, ω-6 2.93 g

Linolenic acid, PUFA 18:3 0.01 g

Stearidonic acid, PUFA 18:4, ω-3 0.00 g

Arachidonic acid, PUFA 20:4, ω-6 0.00 g

PUFA 2:5 n-3 (EPA) 0.00 g

Docosapentaenoic acid, PUFA 22:5 n-3 (DPA), ω-3 0.00 g

Docosahexaenoic acid, PUFA 22:6 n-3 (DHA), ω-3 0.00 g

Sterols

Cholesterol 0.00 mg

Other

Alcohol, ethyl 0.00 g