Half and half cream - nutritional value information and benefits

Water 80.57 g

-

Calories 131.00 kcal

5%

Protein 3.13 g

4%

Fat (lipid) 11.50 g

13%

Ash 0.51 g

-

Carbohydrate 4.30 g

1%

Fiber 0.00 g

-

Sugars 4.13 g

-

Sucrose 0.00 g

-

Glucose (dextrose) 0.00 g

-

Fructose 0.00 g

-

Lactose 4.13 g

-

Maltose 0.00 g

-

Galactose 0.00 g

-

Calcium, Ca 107.00 mg

10%

Iron, Fe 0.05 mg

0%

Magnesium, Mg 10.00 mg

2%

Phosphorus, P 95.00 mg

13%

Potassium, K 132.00 mg

2%

Sodium, Na 61.00 mg

4%

Zinc, Zn 0.39 mg

3%

Copper, Cu 0.01 mg

0%

Manganese, Mn 0.01 mg

0%

Selenium, Se 3.20 mcg

5%

Fluoride, F 3.00 mcg

0%

Vitamin A 97.00 mcg

10%

Retinol 95.00 mcg

10%

Carotene, beta 22.00 mcg

0%

Carotene, alpha 0.00 mcg

0%

Cryptoxanthin, beta 0.00 mcg

-

Lycopene 0.00 mcg

-

Lutein + zeaxanthin 0.00 mcg

-

Vitamin E (alpha-tocopherol) 0.25 mg

1%

Vitamin D (D2 + D3) 0.00 mcg

0%

Vitamin D2 (ergocalciferol) 0.00 mcg

0%

Vitamin D3 (cholecalciferol) 0.00 mcg

0%

Vitamin K (phylloquinone) 1.30 mcg

1%

Vitamin C, total ascorbic acid 0.90 mg

1%

Thiamin 0.03 mg

2%

Riboflavin 0.19 mg

14%

Niacin 0.11 mg

0%

Pantothenic acid 0.54 mg

10%

Vitamin B-6 0.05 mg

3%

Folic acid 0.00 mcg

-

Folate, food 3.00 mcg

0%

Folate, DFE 3.00 mcg

0%

Choline, total 18.70 mg

3%

Vitamin B-12 0.19 mcg

7%

Betaine 0.70 mg

-

Tryptophan 0.07 g

9%

Threonine 0.14 g

5%

Isoleucine 0.16 g

8%

Leucine 0.26 g

5%

Lysine 0.14 g

3%

Methionine 0.07 g

4%

Cystine 0.02 g

0%

Phenylalanine 0.14 g

3%

Tyrosine 0.15 g

3%

Valine 0.19 g

7%

Arginine 0.07 g

1%

Histidine 0.07 g

3%

Alanine 0.10 g

1%

Aspartic acid 0.23 g

1%

Glutamic acid 0.63 g

4%

Glycine 0.07 g

2%

Proline 0.33 g

7%

Serine 0.10 g

1%

Saturated fatty acids (SFA) 7.03 g

Butyric acid, SFA 4:0 0.25 g

Caproic acid, SFA 6:0 0.20 g

Caprylic acid, SFA 8:0 0.13 g

Capric acid, SFA 10:0 0.30 g

Lauric acid, SFA 12:0 0.35 g

Myristic acid, SFA 14:0 1.15 g

Pentadecylic acid, SFA 15:0 0.13 g

Palmitic acid, SFA 16:0 3.21 g

Margaric acid, SFA 17:0 0.08 g

Stearic acid, SFA 18:0 1.22 g

Arachidic acid, SFA 20:0 0.02 g

Behenic acid, SFA 22:0 0.00 g

Lignoceric acid, SFA 24:0 0.00 g

Monounsaturated fatty acids (MUFA) 3.32 g

Myristoleic acid, MUFA 14:1 0.12 g

MUFA 15:1 0.00 g

Palmitoleic acid, MUFA 16:1, ω−7 0.25 g

MUFA 16:1 c 0.21 g

Margarolic acid, MUFA 17:1 0.03 g

Oleic acid, MUFA 18:1, ω−9 2.91 g

MUFA 18:1 c 2.57 g

Eicosenoic acid, MUFA 20:1 0.02 g

Erucic acid, MUFA 22:1, ω−9 0.00 g

MUFA 22:1 c 0.00 g

Nervonic acid, MUFA 24:1 c, ω−9 0.00 g

Polyunsaturated fatty acids (PUFA) 0.55 g

Linoleic acid, PUFA 18:2, ω-6 0.47 g

PUFA 18:2 n-6 c,c 0.31 g

PUFA 18:2 CLAs 0.07 g

Linolenic acid, PUFA 18:3 0.04 g

Alpha-linolenic acid, PUFA 18:3 n-3 c,c,c (ALA) 0.04 g

Gamma-linolenic acid, PUFA 18:3 n-6 c,c,c 0.00 g

PUFA 18:3 i 0.00 g

Stearidonic acid, PUFA 18:4, ω-3 0.00 g

PUFA 20:2 n-6 c,c 0.00 g

PUFA 20:3 0.01 g

Eicosatrienoic acid, PUFA 20:3 n-3, ω-3 0.00 g

Dihomo-gamma-linolenic acid, PUFA 20:3 n-6, ω-6 0.01 g

Arachidonic acid, PUFA 20:4, ω-6 0.02 g

PUFA 2:5 n-3 (EPA) 0.00 g

Adrenic acid, PUFA 22:4 0.00 g

Docosapentaenoic acid, PUFA 22:5 n-3 (DPA), ω-3 0.01 g

Docosahexaenoic acid, PUFA 22:6 n-3 (DHA), ω-3 0.00 g

Trans fatty acids (TFA) 0.46 g

Trans-monoenoic fatty acids 0.38 g

TFA 16:1 t 0.04 g

TFA 18:1 t 0.34 g

TFA 22:1 t 0.00 g

TFA 18:2 t not further defined 0.08 g

Trans-polyenoic fatty acids 0.08 g

Cholesterol 35.00 mg

Alcohol, ethyl 0.00 g

Caffeine 0.00 mg

Theobromine 0.00 mg