Dill weed - nutritional value information and benefits
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per 100g, % - from average daily nutrient intake
6%
148 kcal
Calories
15%
12 g
Protein
10%
31 g
Carbohydrate
3%
3 g
Fat (lipid)
General nutrients
Water 46.63 g
-
Calories 148.00 kcal
6%
Protein 11.71 g
15%
Fat (lipid) 2.74 g
3%
Ash 7.51 g
-
Carbohydrate 31.42 g
10%
Fiber 7.85 g
-
Minerals
Calcium, Ca 996.00 mg
99%
Iron, Fe 27.69 mg
276%
Magnesium, Mg 253.00 mg
63%
Phosphorus, P 304.50 mg
43%
Potassium, K 2023.00 mg
43%
Sodium, Na 134.50 mg
10%
Zinc, Zn 2.11 mg
19%
Copper, Cu 0.32 mg
35%
Manganese, Mn 2.61 mg
113%
Vitamins (fat-soluble)
Vitamin A 339.50 mcg
37%
Retinol 0.00 mcg
0%
Vitamin D (D2 + D3) 0.00 mcg
0%
Vitamins (water-soluble)
Vitamin C, total ascorbic acid 67.50 mg
75%
Thiamin 0.24 mg
19%
Riboflavin 0.29 mg
22%
Niacin 2.19 mg
13%
Pantothenic acid 0.40 mg
7%
Vitamin B-6 0.95 mg
72%
Folic acid 0.00 mcg
-
Folate, food 150.00 mcg
37%
Folate, DFE 150.00 mcg
37%
Vitamin B-12 0.00 mcg
0%
Amino acids
Tryptophan 0.01 g
1%
Threonine 0.07 g
2%
Isoleucine 0.20 g
9%
Leucine 0.16 g
3%
Lysine 0.25 g
6%
Methionine 0.01 g
0%
Cystine 0.02 g
0%
Phenylalanine 0.07 g
1%
Tyrosine 0.10 g
2%
Valine 0.15 g
6%
Arginine 0.14 g
2%
Histidine 0.07 g
3%
Alanine 0.23 g
3%
Aspartic acid 0.34 g
2%
Glutamic acid 0.29 g
2%
Glycine 0.17 g
4%
Proline 0.25 g
5%
Serine 0.16 g
1%
Saturated fatty acids
Saturated fatty acids (SFA) 0.15 g
Lauric acid, SFA 12:0 0.00 g
Myristic acid, SFA 14:0 0.00 g
Palmitic acid, SFA 16:0 0.05 g
Stearic acid, SFA 18:0 0.01 g
Monounsaturated fatty acids
Monounsaturated fatty acids (MUFA) 0.80 g
Palmitoleic acid, MUFA 16:1, ω−7 0.00 g
Oleic acid, MUFA 18:1, ω−9 0.80 g
Polyunsaturated fatty acids
Polyunsaturated fatty acids (PUFA) 0.10 g
Linoleic acid, PUFA 18:2, ω-6 0.08 g
Linolenic acid, PUFA 18:3 0.01 g
Trans fatty acids
Trans fatty acids (TFA) 0.00 g
Sterols
Cholesterol 0.00 mg