Nutrionio
Raw goose egg

Raw goose egg - nutritional value information and benefits

per 100g, % - from average daily nutrient intake

8%

185 kcal

Calories

18%

14 g

Protein

0%

1 g

Carbohydrate

15%

13 g

Fat (lipid)

General nutrients

Water 70.43 g

-

-

Calories 185.00 kcal

8%

185.00

Protein 13.87 g

18%

13.87

Fat (lipid) 13.27 g

15%

13.27

Ash 1.08 g

-

-

Carbohydrate 1.35 g

0%

1.35

Fiber 0.00 g

-

-

Sugars 0.94 g

-

-

Minerals

Calcium, Ca 60.00 mg

6%

60.00

Iron, Fe 3.64 mg

36%

3.64

Magnesium, Mg 16.00 mg

4%

16.00

Phosphorus, P 208.00 mg

29%

208.00

Potassium, K 210.00 mg

4%

210.00

Sodium, Na 138.00 mg

10%

138.00

Zinc, Zn 1.33 mg

12%

1.33

Copper, Cu 0.06 mg

6%

0.06

Manganese, Mn 0.04 mg

1%

0.04

Selenium, Se 36.90 mcg

67%

36.90

Vitamins (fat-soluble)

Vitamin A 187.00 mcg

20%

187.00

Retinol 185.00 mcg

20%

185.00

Carotene, beta 13.00 mcg

0%

13.00

Carotene, alpha 0.00 mcg

0%

0.00

Cryptoxanthin, beta 12.00 mcg

-

-

Lycopene 0.00 mcg

-

-

Lutein + zeaxanthin 442.00 mcg

-

-

Vitamin E (alpha-tocopherol) 1.29 mg

8%

1.29

Vitamin D (D2 + D3) 1.70 mcg

11%

1.70

Vitamin D3 (cholecalciferol) 1.70 mcg

10%

1.70

Vitamin K (phylloquinone) 0.40 mcg

0%

0.40

Vitamins (water-soluble)

Vitamin C, total ascorbic acid 0.00 mg

0%

0.00

Thiamin 0.15 mg

12%

0.15

Riboflavin 0.38 mg

29%

0.38

Niacin 0.19 mg

1%

0.19

Pantothenic acid 1.76 mg

35%

1.76

Vitamin B-6 0.24 mg

18%

0.24

Folic acid 0.00 mcg

-

-

Folate, food 76.00 mcg

19%

76.00

Folate, DFE 76.00 mcg

19%

76.00

Choline, total 263.40 mg

52%

263.40

Vitamin B-12 5.10 mcg

212%

5.10

Amino acids

Tryptophan 0.28 g

35%

0.28

Threonine 0.80 g

33%

0.80

Isoleucine 0.65 g

32%

0.65

Leucine 1.19 g

25%

1.19

Lysine 1.03 g

25%

1.03

Methionine 0.62 g

34%

0.62

Cystine 0.31 g

17%

0.31

Phenylalanine 0.91 g

20%

0.91

Tyrosine 0.66 g

15%

0.66

Valine 0.96 g

38%

0.96

Arginine 0.83 g

13%

0.83

Histidine 0.35 g

16%

0.35

Alanine 0.68 g

10%

0.68

Aspartic acid 0.84 g

6%

0.84

Glutamic acid 1.94 g

14%

1.94

Glycine 0.46 g

13%

0.46

Proline 0.52 g

11%

0.52

Serine 1.04 g

12%

1.04

Saturated fatty acids

Saturated fatty acids (SFA) 3.60 g

Butyric acid, SFA 4:0 0.00 g

Caproic acid, SFA 6:0 0.00 g

Caprylic acid, SFA 8:0 0.00 g

Capric acid, SFA 10:0 0.00 g

Lauric acid, SFA 12:0 0.00 g

Myristic acid, SFA 14:0 0.05 g

Palmitic acid, SFA 16:0 2.85 g

Stearic acid, SFA 18:0 0.70 g

Monounsaturated fatty acids

Monounsaturated fatty acids (MUFA) 5.75 g

Palmitoleic acid, MUFA 16:1, ω−7 0.39 g

Oleic acid, MUFA 18:1, ω−9 5.35 g

Eicosenoic acid, MUFA 20:1 0.00 g

Erucic acid, MUFA 22:1, ω−9 0.00 g

Polyunsaturated fatty acids

Polyunsaturated fatty acids (PUFA) 1.67 g

Linoleic acid, PUFA 18:2, ω-6 0.68 g

Linolenic acid, PUFA 18:3 0.55 g

Stearidonic acid, PUFA 18:4, ω-3 0.00 g

Arachidonic acid, PUFA 20:4, ω-6 0.28 g

PUFA 2:5 n-3 (EPA) 0.00 g

Docosapentaenoic acid, PUFA 22:5 n-3 (DPA), ω-3 0.00 g

Docosahexaenoic acid, PUFA 22:6 n-3 (DHA), ω-3 0.00 g

Sterols

Cholesterol 852.00 mg

Other

Alcohol, ethyl 0.00 g

Caffeine 0.00 mg

Theobromine 0.00 mg