🍏 Nutrionio
Raw egg

Raw egg - nutritional value information and benefits

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Related: white yolk

per 100g, % - from average daily nutrient intake

7%

168 kcal

Calories

17%

13 g

Protein

0%

1 g

Carbohydrate

14%

12 g

Fat

General nutrients

Water 72.85 g

3%

72.85

Calories 168.40 kcal

7%

168.40

Protein 13.19 g

17%

13.19

Fat 11.90 g

14%

11.90

Ash 1.03 g

-

-

Carbohydrate 1.02 g

0%

1.02

Fiber 0.00 g

-

-

Sugars 0.66 g

-

-

Sucrose 0.00 g

-

-

Glucose 0.37 g

-

-

Fructose 0.00 g

-

-

Lactose 0.00 g

-

-

Maltose 0.00 g

-

-

Galactose 0.00 g

-

-

Minerals

Calcium Ca 68.60 mg

6%

68.60

Iron Fe 3.40 mg

33%

3.40

Magnesium Mg 14.20 mg

3%

14.20

Phosphorus P 204.40 mg

29%

204.40

Potassium K 168.80 mg

3%

168.80

Sodium Na 143.60 mg

11%

143.60

Zinc Zn 1.42 mg

12%

1.42

Copper Cu 0.06 mg

7%

0.06

Manganese Mn 0.04 mg

1%

0.04

Selenium Se 34.06 mcg

61%

34.06

Fluoride F 1.10 mcg

0%

1.10

Vitamins (fat-soluble)

Vitamin A 172.60 mcg

19%

172.60

Retinol 171.60 mcg

19%

171.60

Beta-carotene 9.50 mcg

0%

9.50

Alpha-carotene 0.00 mcg

0%

0.00

Beta-cryptoxanthin 10.75 mcg

-

-

Lycopene 0.00 mcg

-

-

Lutein and zeaxanthin 443.25 mcg

-

-

Vitamin E Alpha-tocopherol 1.19 mg

8%

1.19

Vitamin D Calciferol 1.70 mcg

11%

1.70

Vitamin D3 Cholecalciferol 1.70 mcg

10%

1.70

Vitamin K1 Phylloquinone 0.35 mcg

0%

0.35

Vitamins (water-soluble)

Vitamin C Ascorbic acid 0.00 mg

0%

0.00

Vitamin B1 Thiamin 0.12 mg

9%

0.12

Vitamin B2 Riboflavin 0.50 mg

38%

0.50

Vitamin B3 Niacin 0.13 mg

0%

0.13

Vitamin B4 Choline 271.00 mg

54%

271.00

Vitamin B5 Pantothenic acid 1.76 mg

35%

1.76

Vitamin B6 Pyridoxine 0.19 mg

14%

0.19

Folic acid 0.00 mcg

-

-

Folate 68.00 mcg

17%

68.00

Vitamin B9 Folate DFE 68.00 mcg

17%

68.00

Vitamin B12 Cobalamin 2.93 mcg

122%

2.93

Amino acids

Betaine 0.30 mg

-

-

Tryptophan 0.23 g

28%

0.23

Threonine 0.68 g

28%

0.68

Isoleucine 0.72 g

35%

0.72

Leucine 1.14 g

24%

1.14

Lysine 0.94 g

22%

0.94

Methionine 0.49 g

27%

0.49

Cystine 0.30 g

16%

0.30

Phenylalanine 0.79 g

17%

0.79

Tyrosine 0.58 g

13%

0.58

Valine 0.93 g

37%

0.93

Arginine 0.82 g

13%

0.82

Histidine 0.32 g

15%

0.32

Alanine 0.72 g

10%

0.72

Aspartic acid 1.12 g

9%

1.12

Glutamic acid 1.76 g

12%

1.76

Glycine 0.44 g

12%

0.44

Proline 0.51 g

11%

0.51

Serine 1.00 g

12%

1.00

Saturated fatty acids

Saturated fatty acids 3.52 g

Butyric acid 0.00 g

Caproic acid 0.00 g

Caprylic acid 0.00 g

Capric acid 0.00 g

Lauric acid 0.00 g

Myristic acid 0.05 g

Pentadecylic acid 0.01 g

Palmitic acid 2.69 g

Margaric acid 0.02 g

Stearic acid 0.77 g

Arachidic acid 0.00 g

Behenic acid 0.00 g

Lignoceric acid 0.00 g

Monounsaturated fatty acids

Monounsaturated fatty acids 4.96 g

Myristoleic acid Omega-5 0.01 g

Pentadecanoic acid 0.00 g

Hexadecenoic acid 0.44 g

Palmitoleic acid Omega-7 0.20 g

Margarolic acid 0.01 g

Octadecenoic acid 4.52 g

Oleic acid Omega-9 3.39 g

Gondoic acid Omega-9 0.01 g

Erucic acid Omega-9 0.00 g

Docosenoic acid 0.00 g

Nervonic acid Omega-9 0.00 g

Polyunsaturated fatty acids

Polyunsaturated fatty acids 1.56 g

Octadecadienoic acid 0.98 g

Linoleic acid Omega-6 1.53 g

Conjugated linoleic acid CLA Omega-6 0.01 g

Octadecatrienoic acid 0.17 g

Alpha-linolenic acid ALA Omega-3 0.04 g

Gamma-linolenic acid GLA Omega-6 0.01 g

Stearidonic acid Omega-3 0.00 g

Eicosadienoic acid Omega-6 0.02 g

Eicosatrienoic acid 0.02 g

Eicosatrienoic acid Omega-3 0.00 g

Eicosatrienoic acid Omega-6 0.02 g

Eicosatetraenoic acid 0.21 g

Eicosapentaenoic acid EPA Omega-3 0.00 g

Adrenic acid Omega-6 0.01 g

Docosapentaenoic acid DPA Omega-3 0.00 g

Docosahexaenoic acid DHA Omega-3 0.01 g

Trans fatty acids

Trans fatty acids 0.04 g

Trans-monoenoic fatty acids 0.03 g

Palmitelaidic acid 0.00 g

Elaidic acid 0.02 g

Brassidic acid 0.00 g

Octadecadienoic acid trans 0.01 g

Trans-polyenoic fatty acids 0.01 g

Sterols

Cholesterol 777.00 mg

Other

Ethyl alcohol 0.00 g

Caffeine 0.00 mg

Theobromine 0.00 mg