Raw egg - nutritional value information and benefits
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per 100g, % - from average daily nutrient intake
7%
168 kcal
Calories
17%
13 g
Protein
0%
1 g
Carbohydrate
14%
12 g
Fat
General nutrients
Water 72.85 g
3%
Calories 168.40 kcal
7%
Protein 13.19 g
17%
Fat 11.90 g
14%
Ash 1.03 g
-
Carbohydrate 1.02 g
0%
Fiber 0.00 g
-
Sugars 0.66 g
-
Sucrose 0.00 g
-
Glucose 0.37 g
-
Fructose 0.00 g
-
Lactose 0.00 g
-
Maltose 0.00 g
-
Galactose 0.00 g
-
Minerals
Calcium Ca 68.60 mg
6%
Iron Fe 3.40 mg
33%
Magnesium Mg 14.20 mg
3%
Phosphorus P 204.40 mg
29%
Potassium K 168.80 mg
3%
Sodium Na 143.60 mg
11%
Zinc Zn 1.42 mg
12%
Copper Cu 0.06 mg
7%
Manganese Mn 0.04 mg
1%
Selenium Se 34.06 mcg
61%
Fluoride F 1.10 mcg
0%
Vitamins (fat-soluble)
Vitamin A 172.60 mcg
19%
Retinol 171.60 mcg
19%
Beta-carotene 9.50 mcg
0%
Alpha-carotene 0.00 mcg
0%
Beta-cryptoxanthin 10.75 mcg
-
Lycopene 0.00 mcg
-
Lutein and zeaxanthin 443.25 mcg
-
Vitamin E Alpha-tocopherol 1.19 mg
8%
Vitamin D Calciferol 1.70 mcg
11%
Vitamin D3 Cholecalciferol 1.70 mcg
10%
Vitamin K1 Phylloquinone 0.35 mcg
0%
Vitamins (water-soluble)
Vitamin C Ascorbic acid 0.00 mg
0%
Vitamin B1 Thiamin 0.12 mg
9%
Vitamin B2 Riboflavin 0.50 mg
38%
Vitamin B3 Niacin 0.13 mg
0%
Vitamin B4 Choline 271.00 mg
54%
Vitamin B5 Pantothenic acid 1.76 mg
35%
Vitamin B6 Pyridoxine 0.19 mg
14%
Folic acid 0.00 mcg
-
Folate 68.00 mcg
17%
Vitamin B9 Folate DFE 68.00 mcg
17%
Vitamin B12 Cobalamin 2.93 mcg
122%
Amino acids
Betaine 0.30 mg
-
Tryptophan 0.23 g
28%
Threonine 0.68 g
28%
Isoleucine 0.72 g
35%
Leucine 1.14 g
24%
Lysine 0.94 g
22%
Methionine 0.49 g
27%
Cystine 0.30 g
16%
Phenylalanine 0.79 g
17%
Tyrosine 0.58 g
13%
Valine 0.93 g
37%
Arginine 0.82 g
13%
Histidine 0.32 g
15%
Alanine 0.72 g
10%
Aspartic acid 1.12 g
9%
Glutamic acid 1.76 g
12%
Glycine 0.44 g
12%
Proline 0.51 g
11%
Serine 1.00 g
12%
Saturated fatty acids
Saturated fatty acids 3.52 g
Butyric acid 0.00 g
Caproic acid 0.00 g
Caprylic acid 0.00 g
Capric acid 0.00 g
Lauric acid 0.00 g
Myristic acid 0.05 g
Pentadecylic acid 0.01 g
Palmitic acid 2.69 g
Margaric acid 0.02 g
Stearic acid 0.77 g
Arachidic acid 0.00 g
Behenic acid 0.00 g
Lignoceric acid 0.00 g
Monounsaturated fatty acids
Monounsaturated fatty acids 4.96 g
Myristoleic acid Omega-5 0.01 g
Pentadecanoic acid 0.00 g
Hexadecenoic acid 0.44 g
Palmitoleic acid Omega-7 0.20 g
Margarolic acid 0.01 g
Octadecenoic acid 4.52 g
Oleic acid Omega-9 3.39 g
Gondoic acid Omega-9 0.01 g
Erucic acid Omega-9 0.00 g
Docosenoic acid 0.00 g
Nervonic acid Omega-9 0.00 g
Polyunsaturated fatty acids
Polyunsaturated fatty acids 1.56 g
Octadecadienoic acid 0.98 g
Linoleic acid Omega-6 1.53 g
Conjugated linoleic acid CLA Omega-6 0.01 g
Octadecatrienoic acid 0.17 g
Alpha-linolenic acid ALA Omega-3 0.04 g
Gamma-linolenic acid GLA Omega-6 0.01 g
Stearidonic acid Omega-3 0.00 g
Eicosadienoic acid Omega-6 0.02 g
Eicosatrienoic acid 0.02 g
Eicosatrienoic acid Omega-3 0.00 g
Eicosatrienoic acid Omega-6 0.02 g
Eicosatetraenoic acid 0.21 g
Eicosapentaenoic acid EPA Omega-3 0.00 g
Adrenic acid Omega-6 0.01 g
Docosapentaenoic acid DPA Omega-3 0.00 g
Docosahexaenoic acid DHA Omega-3 0.01 g
Trans fatty acids
Trans fatty acids 0.04 g
Trans-monoenoic fatty acids 0.03 g
Palmitelaidic acid 0.00 g
Elaidic acid 0.02 g
Brassidic acid 0.00 g
Octadecadienoic acid trans 0.01 g
Trans-polyenoic fatty acids 0.01 g
Sterols
Cholesterol 777.00 mg
Other
Ethyl alcohol 0.00 g
Caffeine 0.00 mg
Theobromine 0.00 mg