Raw chicken egg - nutritional value information and benefits
per 100g, % - from average daily nutrient intake
6%
143 kcal
Calories
16%
13 g
Protein
0%
1 g
Carbohydrate
11%
10 g
Fat
General nutrients
Water 76.15 g
3%
Calories 143.00 kcal
6%
Protein 12.56 g
16%
Fat 9.51 g
11%
Ash 1.06 g
-
Carbohydrate 0.72 g
0%
Fiber 0.00 g
-
Sugars 0.37 g
-
Sucrose 0.00 g
-
Glucose 0.37 g
-
Fructose 0.00 g
-
Lactose 0.00 g
-
Maltose 0.00 g
-
Galactose 0.00 g
-
Minerals
Calcium Ca 56.00 mg
5%
Iron Fe 1.75 mg
17%
Magnesium Mg 12.00 mg
3%
Phosphorus P 198.00 mg
28%
Potassium K 138.00 mg
2%
Sodium Na 142.00 mg
10%
Zinc Zn 1.29 mg
11%
Copper Cu 0.07 mg
7%
Manganese Mn 0.03 mg
1%
Selenium Se 30.70 mcg
55%
Fluoride F 1.10 mcg
0%
Vitamins (fat-soluble)
Vitamin A 160.00 mcg
17%
Retinol 160.00 mcg
17%
Beta-carotene 0.00 mcg
0%
Alpha-carotene 0.00 mcg
0%
Beta-cryptoxanthin 9.00 mcg
-
Lycopene 0.00 mcg
-
Lutein and zeaxanthin 503.00 mcg
-
Vitamin E Alpha-tocopherol 1.05 mg
7%
Vitamin D Calciferol 2.00 mcg
13%
Vitamin D3 Cholecalciferol 2.00 mcg
12%
Vitamin K1 Phylloquinone 0.30 mcg
0%
Vitamins (water-soluble)
Vitamin C Ascorbic acid 0.00 mg
0%
Vitamin B1 Thiamin 0.04 mg
3%
Vitamin B2 Riboflavin 0.46 mg
35%
Vitamin B3 Niacin 0.08 mg
0%
Vitamin B4 Choline 293.80 mg
58%
Vitamin B5 Pantothenic acid 1.53 mg
30%
Vitamin B6 Pyridoxine 0.17 mg
13%
Folic acid 0.00 mcg
-
Folate 47.00 mcg
11%
Vitamin B9 Folate DFE 47.00 mcg
11%
Vitamin B12 Cobalamin 0.89 mcg
37%
Amino acids
Betaine 0.30 mg
-
Tryptophan 0.17 g
20%
Threonine 0.56 g
23%
Isoleucine 0.67 g
33%
Leucine 1.09 g
23%
Lysine 0.91 g
22%
Methionine 0.38 g
21%
Cystine 0.27 g
15%
Phenylalanine 0.68 g
15%
Tyrosine 0.50 g
11%
Valine 0.86 g
34%
Arginine 0.82 g
13%
Histidine 0.31 g
14%
Alanine 0.74 g
11%
Aspartic acid 1.33 g
10%
Glutamic acid 1.67 g
12%
Glycine 0.43 g
12%
Proline 0.51 g
11%
Serine 0.97 g
11%
Saturated fatty acids
Saturated fatty acids 3.13 g
Butyric acid 0.00 g
Caproic acid 0.00 g
Caprylic acid 0.00 g
Capric acid 0.01 g
Lauric acid 0.00 g
Myristic acid 0.03 g
Pentadecylic acid 0.01 g
Palmitic acid 2.23 g
Margaric acid 0.02 g
Stearic acid 0.81 g
Arachidic acid 0.00 g
Behenic acid 0.00 g
Lignoceric acid 0.00 g
Monounsaturated fatty acids
Monounsaturated fatty acids 3.66 g
Myristoleic acid Omega-5 0.01 g
Pentadecanoic acid 0.00 g
Hexadecenoic acid 0.20 g
Palmitoleic acid Omega-7 0.20 g
Margarolic acid 0.01 g
Octadecenoic acid 3.41 g
Oleic acid Omega-9 3.39 g
Gondoic acid Omega-9 0.03 g
Erucic acid Omega-9 0.00 g
Docosenoic acid 0.00 g
Nervonic acid Omega-9 0.00 g
Polyunsaturated fatty acids
Polyunsaturated fatty acids 1.91 g
Octadecadienoic acid 1.56 g
Linoleic acid Omega-6 1.53 g
Conjugated linoleic acid CLA Omega-6 0.01 g
Octadecatrienoic acid 0.05 g
Alpha-linolenic acid ALA Omega-3 0.04 g
Gamma-linolenic acid GLA Omega-6 0.01 g
Stearidonic acid Omega-3 0.00 g
Eicosadienoic acid Omega-6 0.02 g
Eicosatrienoic acid 0.02 g
Eicosatrienoic acid Omega-3 0.00 g
Eicosatrienoic acid Omega-6 0.02 g
Eicosatetraenoic acid 0.19 g
Eicosapentaenoic acid EPA Omega-3 0.00 g
Adrenic acid Omega-6 0.01 g
Docosapentaenoic acid DPA Omega-3 0.01 g
Docosahexaenoic acid DHA Omega-3 0.06 g
Trans fatty acids
Trans fatty acids 0.04 g
Trans-monoenoic fatty acids 0.03 g
Palmitelaidic acid 0.00 g
Elaidic acid 0.02 g
Brassidic acid 0.00 g
Octadecadienoic acid trans 0.01 g
Trans-polyenoic fatty acids 0.01 g
Sterols
Cholesterol 372.00 mg
Other
Ethyl alcohol 0.00 g
Caffeine 0.00 mg
Theobromine 0.00 mg