Raw ginkgo nuts - nutritional value information and benefits
per 100g, % - from average daily nutrient intake
7%
182 kcal
Calories
5%
4 g
Protein
12%
38 g
Carbohydrate
2%
2 g
Fat (lipid)
General nutrients
Water 55.20 g
-
Calories 182.00 kcal
7%
Protein 4.32 g
5%
Fat (lipid) 1.68 g
2%
Ash 1.20 g
-
Carbohydrate 37.60 g
12%
Minerals
Calcium, Ca 2.00 mg
0%
Iron, Fe 1.00 mg
10%
Magnesium, Mg 27.00 mg
6%
Phosphorus, P 124.00 mg
17%
Potassium, K 510.00 mg
10%
Sodium, Na 7.00 mg
0%
Zinc, Zn 0.34 mg
3%
Copper, Cu 0.27 mg
30%
Manganese, Mn 0.11 mg
4%
Vitamins (fat-soluble)
Vitamin A 28.00 mcg
3%
Retinol 0.00 mcg
0%
Vitamin D (D2 + D3) 0.00 mcg
0%
Vitamins (water-soluble)
Vitamin C, total ascorbic acid 15.00 mg
16%
Thiamin 0.22 mg
18%
Riboflavin 0.09 mg
6%
Niacin 6.00 mg
37%
Pantothenic acid 0.16 mg
3%
Vitamin B-6 0.33 mg
25%
Folic acid 0.00 mcg
-
Folate, food 54.00 mcg
13%
Folate, DFE 54.00 mcg
13%
Vitamin B-12 0.00 mcg
0%
Amino acids
Tryptophan 0.07 g
8%
Threonine 0.27 g
11%
Isoleucine 0.21 g
10%
Leucine 0.32 g
6%
Lysine 0.21 g
5%
Methionine 0.06 g
3%
Cystine 0.02 g
1%
Phenylalanine 0.17 g
3%
Tyrosine 0.06 g
1%
Valine 0.28 g
11%
Arginine 0.42 g
6%
Histidine 0.10 g
4%
Alanine 0.25 g
3%
Aspartic acid 0.54 g
4%
Glutamic acid 0.84 g
6%
Glycine 0.23 g
6%
Proline 0.35 g
7%
Serine 0.29 g
3%
Saturated fatty acids
Saturated fatty acids (SFA) 0.32 g
Myristic acid, SFA 14:0 0.01 g
Palmitic acid, SFA 16:0 0.29 g
Stearic acid, SFA 18:0 0.02 g
Monounsaturated fatty acids
Monounsaturated fatty acids (MUFA) 0.62 g
Palmitoleic acid, MUFA 16:1, ω−7 0.08 g
Oleic acid, MUFA 18:1, ω−9 0.51 g
Eicosenoic acid, MUFA 20:1 0.01 g
Polyunsaturated fatty acids
Polyunsaturated fatty acids (PUFA) 0.62 g
Linoleic acid, PUFA 18:2, ω-6 0.58 g
Linolenic acid, PUFA 18:3 0.02 g
Sterols
Cholesterol 0.00 mg