🍏 Nutrionio
Raw mung beans

Raw mung beans - nutritional value information and benefits

raw
Related: sprouted

per 100g, % - from average daily nutrient intake

15%

347 kcal

Calories

31%

24 g

Protein

20%

63 g

Carbohydrate

1%

1 g

Fat

General nutrients

Water 9.05 g

0%

9.05

Calories 347.00 kcal

15%

347.00

Protein 23.86 g

31%

23.86

Fat 1.15 g

1%

1.15

Ash 3.32 g

-

-

Carbohydrate 62.62 g

20%

62.62

Fiber 16.30 g

-

-

Sugars 6.60 g

-

-

Minerals

Calcium Ca 132.00 mg

13%

132.00

Iron Fe 6.74 mg

67%

6.74

Magnesium Mg 189.00 mg

47%

189.00

Phosphorus P 367.00 mg

52%

367.00

Potassium K 1246.00 mg

26%

1246.00

Sodium Na 15.00 mg

1%

15.00

Zinc Zn 2.68 mg

24%

2.68

Copper Cu 0.94 mg

104%

0.94

Manganese Mn 1.04 mg

45%

1.04

Selenium Se 8.20 mcg

14%

8.20

Vitamins (fat-soluble)

Vitamin A 6.00 mcg

0%

6.00

Retinol 0.00 mcg

0%

0.00

Beta-carotene 68.00 mcg

1%

68.00

Alpha-carotene 0.00 mcg

0%

0.00

Beta-cryptoxanthin 0.00 mcg

-

-

Lycopene 0.00 mcg

-

-

Lutein and zeaxanthin 0.00 mcg

-

-

Vitamin E Alpha-tocopherol 0.51 mg

3%

0.51

Vitamin D Calciferol 0.00 mcg

0%

0.00

Vitamin K1 Phylloquinone 9.00 mcg

7%

9.00

Vitamins (water-soluble)

Vitamin C Ascorbic acid 4.80 mg

5%

4.80

Vitamin B1 Thiamin 0.62 mg

51%

0.62

Vitamin B2 Riboflavin 0.23 mg

17%

0.23

Vitamin B3 Niacin 2.25 mg

14%

2.25

Vitamin B4 Choline 97.90 mg

19%

97.90

Vitamin B5 Pantothenic acid 1.91 mg

38%

1.91

Vitamin B6 Pyridoxine 0.38 mg

29%

0.38

Folic acid 0.00 mcg

-

-

Folate 625.00 mcg

156%

625.00

Vitamin B9 Folate DFE 625.00 mcg

156%

625.00

Vitamin B12 Cobalamin 0.00 mcg

0%

0.00

Amino acids

Tryptophan 0.26 g

32%

0.26

Threonine 0.78 g

32%

0.78

Isoleucine 1.01 g

50%

1.01

Leucine 1.85 g

40%

1.85

Lysine 1.66 g

40%

1.66

Methionine 0.29 g

15%

0.29

Cystine 0.21 g

11%

0.21

Phenylalanine 1.44 g

32%

1.44

Tyrosine 0.71 g

16%

0.71

Valine 1.24 g

49%

1.24

Arginine 1.67 g

27%

1.67

Histidine 0.70 g

33%

0.70

Alanine 1.05 g

15%

1.05

Aspartic acid 2.76 g

22%

2.76

Glutamic acid 4.26 g

31%

4.26

Glycine 0.95 g

27%

0.95

Proline 1.10 g

24%

1.10

Serine 1.18 g

14%

1.18

Saturated fatty acids

Saturated fatty acids 0.35 g

Butyric acid 0.00 g

Caproic acid 0.00 g

Caprylic acid 0.00 g

Capric acid 0.00 g

Lauric acid 0.00 g

Myristic acid 0.00 g

Palmitic acid 0.25 g

Stearic acid 0.07 g

Monounsaturated fatty acids

Monounsaturated fatty acids 0.16 g

Hexadecenoic acid 0.00 g

Octadecenoic acid 0.16 g

Gondoic acid Omega-9 0.00 g

Erucic acid Omega-9 0.00 g

Polyunsaturated fatty acids

Polyunsaturated fatty acids 0.38 g

Octadecadienoic acid 0.36 g

Octadecatrienoic acid 0.03 g

Stearidonic acid Omega-3 0.00 g

Eicosatetraenoic acid 0.00 g

Eicosapentaenoic acid EPA Omega-3 0.00 g

Docosapentaenoic acid DPA Omega-3 0.00 g

Docosahexaenoic acid DHA Omega-3 0.00 g

Trans fatty acids

Trans fatty acids 0.00 g

Sterols

Cholesterol 0.00 mg

Phytosterols 23.00 mg

Other

Ethyl alcohol 0.00 g

Caffeine 0.00 mg

Theobromine 0.00 mg