Portabella mushrooms - nutritional value information and benefits

Water 91.74 g

-

Calories 25.50 kcal

1%

Protein 2.70 g

3%

Fat (lipid) 0.46 g

0%

Ash 0.95 g

-

Carbohydrate 4.16 g

1%

Fiber 1.75 g

-

Sugars 2.38 g

-

Sucrose 0.00 g

-

Glucose (dextrose) 2.14 g

-

Fructose 0.25 g

-

Lactose 0.00 g

-

Maltose 0.00 g

-

Galactose 0.00 g

-

Starch 0.43 g

-

Calcium, Ca 3.00 mg

0%

Iron, Fe 0.36 mg

3%

Magnesium, Mg 12.00 mg

3%

Phosphorus, P 121.50 mg

17%

Potassium, K 400.50 mg

8%

Sodium, Na 10.00 mg

0%

Zinc, Zn 0.59 mg

5%

Copper, Cu 0.34 mg

37%

Manganese, Mn 0.07 mg

2%

Selenium, Se 20.25 mcg

36%

Vitamin A 0.00 mcg

0%

Retinol 0.00 mcg

0%

Carotene, beta 0.00 mcg

0%

Carotene, alpha 0.00 mcg

0%

Cryptoxanthin, beta 0.00 mcg

-

Lycopene 0.00 mcg

-

Lutein + zeaxanthin 0.00 mcg

-

Vitamin E (alpha-tocopherol) 0.01 mg

0%

Vitamin D (D2 + D3) 10.52 mcg

70%

Vitamin D2 (ergocalciferol) 10.52 mcg

140%

Vitamin D3 (cholecalciferol) 0.00 mcg

0%

Vitamin K (phylloquinone) 0.00 mcg

0%

Vitamin K (Menaquinone-4) 0.15 mcg

0%

Vitamin C, total ascorbic acid 0.00 mg

0%

Thiamin 0.07 mg

5%

Riboflavin 0.27 mg

20%

Niacin 5.37 mg

33%

Pantothenic acid 1.20 mg

24%

Vitamin B-6 0.14 mg

10%

Folic acid 0.00 mcg

-

Folate, food 23.50 mcg

5%

Folate, DFE 25.00 mcg

6%

Choline, total 27.00 mg

5%

Vitamin B-12 0.03 mcg

1%

Betaine 8.80 mg

-

Tryptophan 0.05 g

5%

Threonine 0.12 g

4%

Isoleucine 0.09 g

4%

Leucine 0.15 g

3%

Lysine 0.16 g

3%

Methionine 0.04 g

2%

Cystine 0.01 g

0%

Phenylalanine 0.09 g

2%

Tyrosine 0.04 g

0%

Valine 0.18 g

7%

Arginine 0.11 g

1%

Histidine 0.07 g

3%

Alanine 0.19 g

2%

Aspartic acid 0.25 g

2%

Glutamic acid 0.41 g

3%

Glycine 0.11 g

3%

Proline 0.12 g

2%

Serine 0.12 g

1%

Saturated fatty acids (SFA) 0.04 g

Butyric acid, SFA 4:0 0.00 g

Caproic acid, SFA 6:0 0.00 g

Caprylic acid, SFA 8:0 0.00 g

Capric acid, SFA 10:0 0.00 g

Lauric acid, SFA 12:0 0.00 g

Myristic acid, SFA 14:0 0.00 g

Pentadecylic acid, SFA 15:0 0.01 g

Palmitic acid, SFA 16:0 0.03 g

Margaric acid, SFA 17:0 0.00 g

Stearic acid, SFA 18:0 0.01 g

Arachidic acid, SFA 20:0 0.01 g

Behenic acid, SFA 22:0 0.01 g

Lignoceric acid, SFA 24:0 0.00 g

Monounsaturated fatty acids (MUFA) 0.03 g

Myristoleic acid, MUFA 14:1 0.00 g

MUFA 15:1 0.00 g

Palmitoleic acid, MUFA 16:1, ω−7 0.00 g

MUFA 16:1 c 0.00 g

Margarolic acid, MUFA 17:1 0.00 g

Oleic acid, MUFA 18:1, ω−9 0.01 g

MUFA 18:1 c 0.01 g

Eicosenoic acid, MUFA 20:1 0.00 g

Erucic acid, MUFA 22:1, ω−9 0.00 g

MUFA 22:1 c 0.00 g

Nervonic acid, MUFA 24:1 c, ω−9 0.00 g

Polyunsaturated fatty acids (PUFA) 0.29 g

Linoleic acid, PUFA 18:2, ω-6 0.21 g

PUFA 18:2 n-6 c,c 0.19 g

PUFA 18:2 CLAs 0.00 g

Linolenic acid, PUFA 18:3 0.00 g

Alpha-linolenic acid, PUFA 18:3 n-3 c,c,c (ALA) 0.00 g

Gamma-linolenic acid, PUFA 18:3 n-6 c,c,c 0.00 g

Stearidonic acid, PUFA 18:4, ω-3 0.00 g

PUFA 20:2 n-6 c,c 0.00 g

PUFA 20:3 0.00 g

Eicosatrienoic acid, PUFA 20:3 n-3, ω-3 0.00 g

Dihomo-gamma-linolenic acid, PUFA 20:3 n-6, ω-6 0.00 g

Arachidonic acid, PUFA 20:4, ω-6 0.00 g

PUFA 2:5 n-3 (EPA) 0.00 g

Adrenic acid, PUFA 22:4 0.00 g

Docosapentaenoic acid, PUFA 22:5 n-3 (DPA), ω-3 0.00 g

Docosahexaenoic acid, PUFA 22:6 n-3 (DHA), ω-3 0.00 g

Trans fatty acids (TFA) 0.00 g

Trans-monoenoic fatty acids 0.00 g

TFA 16:1 t 0.00 g

TFA 18:1 t 0.00 g

TFA 22:1 t 0.00 g

TFA 18:2 t not further defined 0.00 g

Trans-polyenoic fatty acids 0.00 g

Cholesterol 0.00 mg

Stigmasterol 0.00 mg

Campesterol 2.00 mg

Beta-sitosterol 0.00 mg

Alcohol, ethyl 0.00 g

Caffeine 0.00 mg

Theobromine 0.00 mg