Nutrionio
Simmered or steamed octopus

Simmered or steamed octopus - nutritional value information and benefits

per 100g, % - from average daily nutrient intake

7%

164 kcal

Calories

39%

30 g

Protein

1%

4 g

Carbohydrate

2%

2 g

Fat (lipid)

General nutrients

Water 60.50 g

-

-

Calories 164.00 kcal

7%

164.00

Protein 29.82 g

39%

29.82

Fat (lipid) 2.08 g

2%

2.08

Ash 3.20 g

-

-

Carbohydrate 4.40 g

1%

4.40

Fiber 0.00 g

-

-

Sugars 0.00 g

-

-

Minerals

Calcium, Ca 106.00 mg

10%

106.00

Iron, Fe 9.54 mg

95%

9.54

Magnesium, Mg 60.00 mg

15%

60.00

Phosphorus, P 279.00 mg

39%

279.00

Potassium, K 630.00 mg

13%

630.00

Sodium, Na 460.00 mg

35%

460.00

Zinc, Zn 3.36 mg

30%

3.36

Copper, Cu 0.74 mg

82%

0.74

Manganese, Mn 0.05 mg

2%

0.05

Selenium, Se 89.60 mcg

162%

89.60

Vitamins (fat-soluble)

Vitamin A 90.00 mcg

10%

90.00

Retinol 90.00 mcg

10%

90.00

Carotene, beta 0.00 mcg

0%

0.00

Carotene, alpha 0.00 mcg

0%

0.00

Cryptoxanthin, beta 0.00 mcg

-

-

Lycopene 0.00 mcg

-

-

Lutein + zeaxanthin 0.00 mcg

-

-

Vitamin E (alpha-tocopherol) 1.20 mg

8%

1.20

Vitamin D (D2 + D3) 0.00 mcg

0%

0.00

Vitamin D3 (cholecalciferol) 0.00 mcg

0%

0.00

Vitamin K (phylloquinone) 0.10 mcg

0%

0.10

Vitamins (water-soluble)

Vitamin C, total ascorbic acid 8.00 mg

8%

8.00

Thiamin 0.06 mg

4%

0.06

Riboflavin 0.08 mg

5%

0.08

Niacin 3.78 mg

23%

3.78

Pantothenic acid 0.90 mg

18%

0.90

Vitamin B-6 0.65 mg

49%

0.65

Folic acid 0.00 mcg

-

-

Folate, food 24.00 mcg

6%

24.00

Folate, DFE 24.00 mcg

6%

24.00

Choline, total 81.00 mg

16%

81.00

Vitamin B-12 36.00 mcg

1500%

36.00

Amino acids

Tryptophan 0.33 g

41%

0.33

Threonine 1.28 g

53%

1.28

Isoleucine 1.30 g

64%

1.30

Leucine 2.10 g

45%

2.10

Lysine 2.23 g

54%

2.23

Methionine 0.67 g

37%

0.67

Cystine 0.39 g

21%

0.39

Phenylalanine 1.07 g

24%

1.07

Tyrosine 0.95 g

21%

0.95

Valine 1.30 g

52%

1.30

Arginine 2.18 g

35%

2.18

Histidine 0.57 g

27%

0.57

Alanine 1.80 g

27%

1.80

Aspartic acid 2.88 g

23%

2.88

Glutamic acid 4.06 g

29%

4.06

Glycine 1.87 g

53%

1.87

Proline 1.22 g

27%

1.22

Serine 1.34 g

16%

1.34

Saturated fatty acids

Saturated fatty acids (SFA) 0.45 g

Butyric acid, SFA 4:0 0.00 g

Caproic acid, SFA 6:0 0.00 g

Caprylic acid, SFA 8:0 0.00 g

Capric acid, SFA 10:0 0.00 g

Lauric acid, SFA 12:0 0.00 g

Myristic acid, SFA 14:0 0.05 g

Palmitic acid, SFA 16:0 0.30 g

Stearic acid, SFA 18:0 0.10 g

Monounsaturated fatty acids

Monounsaturated fatty acids (MUFA) 0.32 g

Palmitoleic acid, MUFA 16:1, ω−7 0.13 g

Oleic acid, MUFA 18:1, ω−9 0.12 g

Eicosenoic acid, MUFA 20:1 0.05 g

Erucic acid, MUFA 22:1, ω−9 0.02 g

Polyunsaturated fatty acids

Polyunsaturated fatty acids (PUFA) 0.48 g

Linoleic acid, PUFA 18:2, ω-6 0.02 g

Linolenic acid, PUFA 18:3 0.00 g

Stearidonic acid, PUFA 18:4, ω-3 0.06 g

Arachidonic acid, PUFA 20:4, ω-6 0.08 g

PUFA 2:5 n-3 (EPA) 0.15 g

Docosapentaenoic acid, PUFA 22:5 n-3 (DPA), ω-3 0.01 g

Docosahexaenoic acid, PUFA 22:6 n-3 (DHA), ω-3 0.16 g

Sterols

Cholesterol 96.00 mg

Other

Alcohol, ethyl 0.00 g

Caffeine 0.00 mg

Theobromine 0.00 mg