Nutrionio
Raw octopus

Raw octopus - nutritional value information and benefits

raw

per 100g, % - from average daily nutrient intake

3%

82 kcal

Calories

19%

15 g

Protein

0%

2 g

Carbohydrate

1%

1 g

Fat (lipid)

General nutrients

Water 80.25 g

-

-

Calories 82.00 kcal

3%

82.00

Protein 14.91 g

19%

14.91

Fat (lipid) 1.04 g

1%

1.04

Ash 1.60 g

-

-

Carbohydrate 2.20 g

0%

2.20

Fiber 0.00 g

-

-

Sugars 0.00 g

-

-

Minerals

Calcium, Ca 53.00 mg

5%

53.00

Iron, Fe 5.30 mg

53%

5.30

Magnesium, Mg 30.00 mg

7%

30.00

Phosphorus, P 186.00 mg

26%

186.00

Potassium, K 350.00 mg

7%

350.00

Sodium, Na 230.00 mg

17%

230.00

Zinc, Zn 1.68 mg

15%

1.68

Copper, Cu 0.44 mg

48%

0.44

Manganese, Mn 0.03 mg

1%

0.03

Selenium, Se 44.80 mcg

81%

44.80

Vitamins (fat-soluble)

Vitamin A 45.00 mcg

5%

45.00

Retinol 45.00 mcg

5%

45.00

Carotene, beta 0.00 mcg

0%

0.00

Carotene, alpha 0.00 mcg

0%

0.00

Cryptoxanthin, beta 0.00 mcg

-

-

Lycopene 0.00 mcg

-

-

Lutein + zeaxanthin 0.00 mcg

-

-

Vitamin E (alpha-tocopherol) 1.20 mg

8%

1.20

Vitamin D (D2 + D3) 0.00 mcg

0%

0.00

Vitamin D3 (cholecalciferol) 0.00 mcg

0%

0.00

Vitamin K (phylloquinone) 0.10 mcg

0%

0.10

Vitamins (water-soluble)

Vitamin C, total ascorbic acid 5.00 mg

5%

5.00

Thiamin 0.03 mg

2%

0.03

Riboflavin 0.04 mg

3%

0.04

Niacin 2.10 mg

13%

2.10

Pantothenic acid 0.50 mg

10%

0.50

Vitamin B-6 0.36 mg

27%

0.36

Folic acid 0.00 mcg

-

-

Folate, food 16.00 mcg

4%

16.00

Folate, DFE 16.00 mcg

4%

16.00

Choline, total 65.00 mg

13%

65.00

Vitamin B-12 20.00 mcg

833%

20.00

Amino acids

Tryptophan 0.17 g

20%

0.17

Threonine 0.64 g

26%

0.64

Isoleucine 0.65 g

32%

0.65

Leucine 1.05 g

22%

1.05

Lysine 1.11 g

27%

1.11

Methionine 0.34 g

18%

0.34

Cystine 0.20 g

10%

0.20

Phenylalanine 0.53 g

12%

0.53

Tyrosine 0.48 g

10%

0.48

Valine 0.65 g

26%

0.65

Arginine 1.09 g

17%

1.09

Histidine 0.29 g

13%

0.29

Alanine 0.90 g

13%

0.90

Aspartic acid 1.44 g

11%

1.44

Glutamic acid 2.03 g

14%

2.03

Glycine 0.93 g

26%

0.93

Proline 0.61 g

13%

0.61

Serine 0.67 g

8%

0.67

Saturated fatty acids

Saturated fatty acids (SFA) 0.23 g

Butyric acid, SFA 4:0 0.00 g

Caproic acid, SFA 6:0 0.00 g

Caprylic acid, SFA 8:0 0.00 g

Capric acid, SFA 10:0 0.00 g

Lauric acid, SFA 12:0 0.00 g

Myristic acid, SFA 14:0 0.03 g

Palmitic acid, SFA 16:0 0.15 g

Stearic acid, SFA 18:0 0.05 g

Monounsaturated fatty acids

Monounsaturated fatty acids (MUFA) 0.16 g

Palmitoleic acid, MUFA 16:1, ω−7 0.07 g

Oleic acid, MUFA 18:1, ω−9 0.06 g

Eicosenoic acid, MUFA 20:1 0.02 g

Erucic acid, MUFA 22:1, ω−9 0.01 g

Polyunsaturated fatty acids

Polyunsaturated fatty acids (PUFA) 0.24 g

Linoleic acid, PUFA 18:2, ω-6 0.01 g

Linolenic acid, PUFA 18:3 0.00 g

Stearidonic acid, PUFA 18:4, ω-3 0.03 g

Arachidonic acid, PUFA 20:4, ω-6 0.04 g

PUFA 2:5 n-3 (EPA) 0.08 g

Docosapentaenoic acid, PUFA 22:5 n-3 (DPA), ω-3 0.01 g

Docosahexaenoic acid, PUFA 22:6 n-3 (DHA), ω-3 0.08 g

Sterols

Cholesterol 48.00 mg

Other

Alcohol, ethyl 0.00 g

Caffeine 0.00 mg

Theobromine 0.00 mg