Raw wild eastern oyster - nutritional value information and benefits

Water 89.04 g

-

Calories 51.00 kcal

2%

Protein 5.71 g

7%

Fat (lipid) 1.71 g

2%

Ash 0.82 g

-

Carbohydrate 2.72 g

0%

Fiber 0.00 g

-

Sugars 0.62 g

-

Sucrose 0.00 g

-

Glucose (dextrose) 0.62 g

-

Fructose 0.00 g

-

Lactose 0.00 g

-

Maltose 0.00 g

-

Galactose 0.00 g

-

Starch 0.45 g

-

Calcium, Ca 59.00 mg

5%

Iron, Fe 4.61 mg

46%

Magnesium, Mg 18.00 mg

4%

Phosphorus, P 97.00 mg

13%

Potassium, K 156.00 mg

3%

Sodium, Na 85.00 mg

6%

Zinc, Zn 39.30 mg

357%

Copper, Cu 2.86 mg

317%

Manganese, Mn 0.30 mg

12%

Selenium, Se 19.70 mcg

35%

Fluoride, F 40.50 mcg

1%

Vitamin A 13.00 mcg

1%

Retinol 13.00 mcg

1%

Carotene, beta 0.00 mcg

0%

Carotene, alpha 0.00 mcg

0%

Cryptoxanthin, beta 0.00 mcg

-

Lycopene 0.00 mcg

-

Lutein + zeaxanthin 0.00 mcg

-

Vitamin E (alpha-tocopherol) 0.85 mg

5%

Vitamin D (D2 + D3) 0.00 mcg

0%

Vitamin D3 (cholecalciferol) 0.00 mcg

0%

Vitamin K (phylloquinone) 1.00 mcg

0%

Vitamin K (Menaquinone-4) 2.50 mcg

2%

Vitamin C, total ascorbic acid 0.00 mg

0%

Thiamin 0.02 mg

1%

Riboflavin 0.09 mg

6%

Niacin 0.93 mg

5%

Pantothenic acid 0.22 mg

4%

Vitamin B-6 0.03 mg

2%

Folic acid 0.00 mcg

-

Folate, food 7.00 mcg

1%

Folate, DFE 7.00 mcg

1%

Choline, total 65.00 mg

13%

Vitamin B-12 8.75 mcg

364%

Tryptophan 0.07 g

8%

Threonine 0.02 g

0%

Isoleucine 0.23 g

11%

Leucine 0.36 g

7%

Lysine 0.38 g

9%

Methionine 0.13 g

7%

Cystine 0.06 g

3%

Phenylalanine 0.21 g

4%

Tyrosine 0.20 g

4%

Valine 0.26 g

10%

Arginine 0.37 g

6%

Histidine 0.11 g

5%

Alanine 0.27 g

4%

Aspartic acid 0.49 g

4%

Glutamic acid 0.68 g

4%

Glycine 0.28 g

7%

Proline 0.23 g

5%

Serine 0.23 g

2%

Saturated fatty acids (SFA) 0.47 g

Butyric acid, SFA 4:0 0.00 g

Caproic acid, SFA 6:0 0.00 g

Caprylic acid, SFA 8:0 0.00 g

Capric acid, SFA 10:0 0.00 g

Lauric acid, SFA 12:0 0.00 g

Myristic acid, SFA 14:0 0.05 g

Pentadecylic acid, SFA 15:0 0.01 g

Palmitic acid, SFA 16:0 0.32 g

Margaric acid, SFA 17:0 0.02 g

Stearic acid, SFA 18:0 0.07 g

Arachidic acid, SFA 20:0 0.00 g

Behenic acid, SFA 22:0 0.00 g

Lignoceric acid, SFA 24:0 0.00 g

Monounsaturated fatty acids (MUFA) 0.25 g

Myristoleic acid, MUFA 14:1 0.00 g

MUFA 15:1 0.00 g

Palmitoleic acid, MUFA 16:1, ω−7 0.05 g

Margarolic acid, MUFA 17:1 0.00 g

Oleic acid, MUFA 18:1, ω−9 0.17 g

Eicosenoic acid, MUFA 20:1 0.03 g

Erucic acid, MUFA 22:1, ω−9 0.00 g

Nervonic acid, MUFA 24:1 c, ω−9 0.00 g

Polyunsaturated fatty acids (PUFA) 0.53 g

Linoleic acid, PUFA 18:2, ω-6 0.04 g

Linolenic acid, PUFA 18:3 0.08 g

Stearidonic acid, PUFA 18:4, ω-3 0.05 g

PUFA 20:2 n-6 c,c 0.00 g

PUFA 20:3 0.01 g

Arachidonic acid, PUFA 20:4, ω-6 0.02 g

PUFA 2:5 n-3 (EPA) 0.18 g

Adrenic acid, PUFA 22:4 0.00 g

Docosapentaenoic acid, PUFA 22:5 n-3 (DPA), ω-3 0.01 g

Docosahexaenoic acid, PUFA 22:6 n-3 (DHA), ω-3 0.14 g

Trans fatty acids (TFA) 0.03 g

Cholesterol 40.00 mg

Alcohol, ethyl 0.00 g

Caffeine 0.00 mg

Theobromine 0.00 mg