Raw whole grain pasta - nutritional value information and benefits
per 100g, % - from average daily nutrient intake
15%
362 kcal
Calories
18%
14 g
Protein
23%
73 g
Carbohydrate
3%
3 g
Fat (lipid)
General nutrients
Water 8.85 g
-
Calories 362.00 kcal
15%
Protein 13.51 g
18%
Fat (lipid) 2.68 g
3%
Ash 1.87 g
-
Carbohydrate 73.10 g
23%
Fiber 10.10 g
-
Sugars 2.60 g
-
Sucrose 0.60 g
-
Glucose (dextrose) 0.20 g
-
Fructose 0.20 g
-
Lactose 0.00 g
-
Maltose 1.60 g
-
Galactose 0.00 g
-
Starch 57.39 g
-
Minerals
Calcium, Ca 27.00 mg
2%
Iron, Fe 3.33 mg
33%
Magnesium, Mg 104.00 mg
26%
Phosphorus, P 287.00 mg
41%
Potassium, K 366.00 mg
7%
Sodium, Na 11.00 mg
0%
Zinc, Zn 2.40 mg
21%
Copper, Cu 0.43 mg
47%
Manganese, Mn 2.24 mg
97%
Selenium, Se 69.40 mcg
126%
Vitamins (fat-soluble)
Vitamin E (alpha-tocopherol) 0.17 mg
1%
Vitamin K (phylloquinone) 0.90 mcg
0%
Vitamin K (Menaquinone-4) 0.00 mcg
0%
Vitamins (water-soluble)
Thiamin 0.37 mg
30%
Riboflavin 0.19 mg
14%
Niacin 7.95 mg
49%
Pantothenic acid 0.80 mg
16%
Vitamin B-6 0.28 mg
21%
Folic acid 0.00 mcg
-
Folate, food 59.00 mcg
14%
Folate, DFE 59.00 mcg
14%
Saturated fatty acids
Saturated fatty acids (SFA) 0.35 g
Butyric acid, SFA 4:0 0.00 g
Caproic acid, SFA 6:0 0.00 g
Caprylic acid, SFA 8:0 0.00 g
Capric acid, SFA 10:0 0.00 g
Lauric acid, SFA 12:0 0.00 g
Myristic acid, SFA 14:0 0.00 g
Pentadecylic acid, SFA 15:0 0.00 g
Palmitic acid, SFA 16:0 0.31 g
Margaric acid, SFA 17:0 0.00 g
Stearic acid, SFA 18:0 0.03 g
Arachidic acid, SFA 20:0 0.00 g
Behenic acid, SFA 22:0 0.00 g
Lignoceric acid, SFA 24:0 0.00 g
Monounsaturated fatty acids
Monounsaturated fatty acids (MUFA) 0.28 g
Myristoleic acid, MUFA 14:1 0.00 g
MUFA 15:1 0.00 g
Palmitoleic acid, MUFA 16:1, ω−7 0.00 g
MUFA 16:1 c 0.00 g
Margarolic acid, MUFA 17:1 0.00 g
Oleic acid, MUFA 18:1, ω−9 0.27 g
MUFA 18:1 c 0.27 g
Eicosenoic acid, MUFA 20:1 0.01 g
Erucic acid, MUFA 22:1, ω−9 0.00 g
MUFA 22:1 c 0.00 g
Nervonic acid, MUFA 24:1 c, ω−9 0.00 g
Polyunsaturated fatty acids
Polyunsaturated fatty acids (PUFA) 0.93 g
Linoleic acid, PUFA 18:2, ω-6 0.87 g
PUFA 18:2 n-6 c,c 0.86 g
PUFA 18:2 CLAs 0.00 g
Linolenic acid, PUFA 18:3 0.06 g
Alpha-linolenic acid, PUFA 18:3 n-3 c,c,c (ALA) 0.06 g
Gamma-linolenic acid, PUFA 18:3 n-6 c,c,c 0.00 g
PUFA 18:3 i 0.00 g
Stearidonic acid, PUFA 18:4, ω-3 0.00 g
PUFA 20:2 n-6 c,c 0.00 g
PUFA 20:3 0.00 g
Eicosatrienoic acid, PUFA 20:3 n-3, ω-3 0.00 g
Dihomo-gamma-linolenic acid, PUFA 20:3 n-6, ω-6 0.00 g
Arachidonic acid, PUFA 20:4, ω-6 0.00 g
PUFA 2:5 n-3 (EPA) 0.00 g
Adrenic acid, PUFA 22:4 0.00 g
Docosapentaenoic acid, PUFA 22:5 n-3 (DPA), ω-3 0.00 g
Docosahexaenoic acid, PUFA 22:6 n-3 (DHA), ω-3 0.00 g
Trans fatty acids
Trans fatty acids (TFA) 0.00 g
Trans-monoenoic fatty acids 0.00 g
TFA 16:1 t 0.00 g
TFA 18:1 t 0.00 g
TFA 22:1 t 0.00 g
TFA 18:2 t not further defined 0.00 g
Trans-polyenoic fatty acids 0.00 g