Nutrionio
Boiled peanuts

Boiled peanuts - nutritional value information and benefits

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per 100g, % - from average daily nutrient intake

13%

318 kcal

Calories

18%

14 g

Protein

6%

21 g

Carbohydrate

26%

22 g

Fat (lipid)

General nutrients

Water 41.78 g

-

-

Calories 318.00 kcal

13%

318.00

Protein 13.50 g

18%

13.50

Fat (lipid) 22.01 g

26%

22.01

Ash 1.45 g

-

-

Carbohydrate 21.26 g

6%

21.26

Fiber 8.80 g

-

-

Sugars 2.47 g

-

-

Minerals

Calcium, Ca 55.00 mg

5%

55.00

Iron, Fe 1.01 mg

10%

1.01

Magnesium, Mg 102.00 mg

25%

102.00

Phosphorus, P 198.00 mg

28%

198.00

Potassium, K 180.00 mg

3%

180.00

Sodium, Na 751.00 mg

57%

751.00

Zinc, Zn 1.83 mg

16%

1.83

Copper, Cu 0.50 mg

55%

0.50

Manganese, Mn 1.02 mg

44%

1.02

Selenium, Se 4.40 mcg

8%

4.40

Vitamins (fat-soluble)

Vitamin A 0.00 mcg

0%

0.00

Retinol 0.00 mcg

0%

0.00

Carotene, beta 0.00 mcg

0%

0.00

Carotene, alpha 0.00 mcg

0%

0.00

Cryptoxanthin, beta 0.00 mcg

-

-

Lycopene 0.00 mcg

-

-

Lutein + zeaxanthin 0.00 mcg

-

-

Vitamin E (alpha-tocopherol) 4.10 mg

28%

4.10

Vitamin D (D2 + D3) 0.00 mcg

0%

0.00

Vitamin K (phylloquinone) 0.00 mcg

0%

0.00

Vitamins (water-soluble)

Vitamin C, total ascorbic acid 0.00 mg

0%

0.00

Thiamin 0.26 mg

21%

0.26

Riboflavin 0.06 mg

4%

0.06

Niacin 5.26 mg

32%

5.26

Pantothenic acid 0.83 mg

16%

0.83

Vitamin B-6 0.15 mg

11%

0.15

Folic acid 0.00 mcg

-

-

Folate, food 75.00 mcg

18%

75.00

Folate, DFE 75.00 mcg

18%

75.00

Choline, total 32.70 mg

6%

32.70

Vitamin B-12 0.00 mcg

0%

0.00

Amino acids

Tryptophan 0.13 g

16%

0.13

Threonine 0.46 g

19%

0.46

Isoleucine 0.48 g

23%

0.48

Leucine 0.88 g

19%

0.88

Lysine 0.49 g

11%

0.49

Methionine 0.17 g

9%

0.17

Cystine 0.17 g

9%

0.17

Phenylalanine 0.70 g

15%

0.70

Tyrosine 0.55 g

12%

0.55

Valine 0.57 g

22%

0.57

Arginine 1.62 g

26%

1.62

Histidine 0.34 g

16%

0.34

Alanine 0.54 g

8%

0.54

Aspartic acid 1.65 g

13%

1.65

Glutamic acid 2.82 g

20%

2.82

Glycine 0.81 g

23%

0.81

Proline 0.60 g

13%

0.60

Serine 0.67 g

8%

0.67

Saturated fatty acids

Saturated fatty acids (SFA) 3.06 g

Butyric acid, SFA 4:0 0.00 g

Caproic acid, SFA 6:0 0.00 g

Caprylic acid, SFA 8:0 0.00 g

Capric acid, SFA 10:0 0.00 g

Lauric acid, SFA 12:0 0.00 g

Myristic acid, SFA 14:0 0.01 g

Palmitic acid, SFA 16:0 2.30 g

Stearic acid, SFA 18:0 0.49 g

Monounsaturated fatty acids

Monounsaturated fatty acids (MUFA) 10.92 g

Palmitoleic acid, MUFA 16:1, ω−7 0.00 g

Oleic acid, MUFA 18:1, ω−9 10.62 g

Eicosenoic acid, MUFA 20:1 0.30 g

Erucic acid, MUFA 22:1, ω−9 0.00 g

Polyunsaturated fatty acids

Polyunsaturated fatty acids (PUFA) 6.96 g

Linoleic acid, PUFA 18:2, ω-6 6.95 g

Linolenic acid, PUFA 18:3 0.00 g

Stearidonic acid, PUFA 18:4, ω-3 0.00 g

Arachidonic acid, PUFA 20:4, ω-6 0.00 g

PUFA 2:5 n-3 (EPA) 0.00 g

Docosapentaenoic acid, PUFA 22:5 n-3 (DPA), ω-3 0.00 g

Docosahexaenoic acid, PUFA 22:6 n-3 (DHA), ω-3 0.00 g

Trans fatty acids

Trans fatty acids (TFA) 0.00 g

Sterols

Cholesterol 0.00 mg

Other

Alcohol, ethyl 0.00 g

Caffeine 0.00 mg

Theobromine 0.00 mg