Raw green peas - nutritional value information and benefits
per 100g, % - from average daily nutrient intake
3%
81 kcal
Calories
7%
5 g
Protein
4%
14 g
Carbohydrate
0%
0 g
Fat (lipid)
General nutrients
Water 78.86 g
-
Calories 81.00 kcal
3%
Protein 5.42 g
7%
Fat (lipid) 0.40 g
0%
Ash 0.87 g
-
Carbohydrate 14.45 g
4%
Fiber 5.70 g
-
Sugars 5.67 g
-
Sucrose 4.99 g
-
Glucose (dextrose) 0.12 g
-
Fructose 0.39 g
-
Lactose 0.00 g
-
Maltose 0.17 g
-
Galactose 0.00 g
-
Minerals
Calcium, Ca 25.00 mg
2%
Iron, Fe 1.47 mg
14%
Magnesium, Mg 33.00 mg
8%
Phosphorus, P 108.00 mg
15%
Potassium, K 244.00 mg
5%
Sodium, Na 5.00 mg
0%
Zinc, Zn 1.24 mg
11%
Copper, Cu 0.18 mg
19%
Manganese, Mn 0.41 mg
17%
Selenium, Se 1.80 mcg
3%
Vitamins (fat-soluble)
Vitamin A 38.00 mcg
4%
Retinol 0.00 mcg
0%
Carotene, beta 449.00 mcg
8%
Carotene, alpha 21.00 mcg
0%
Cryptoxanthin, beta 0.00 mcg
-
Lycopene 0.00 mcg
-
Lutein + zeaxanthin 2477.00 mcg
-
Vitamin E (alpha-tocopherol) 0.13 mg
0%
Vitamin D (D2 + D3) 0.00 mcg
0%
Vitamin K (phylloquinone) 24.80 mcg
20%
Vitamins (water-soluble)
Vitamin C, total ascorbic acid 40.00 mg
44%
Thiamin 0.27 mg
22%
Riboflavin 0.13 mg
10%
Niacin 2.09 mg
13%
Pantothenic acid 0.10 mg
2%
Vitamin B-6 0.17 mg
13%
Folic acid 0.00 mcg
-
Folate, food 65.00 mcg
16%
Folate, DFE 65.00 mcg
16%
Choline, total 28.40 mg
5%
Vitamin B-12 0.00 mcg
0%
Amino acids
Betaine 0.20 mg
-
Tryptophan 0.04 g
4%
Threonine 0.20 g
8%
Isoleucine 0.20 g
9%
Leucine 0.32 g
7%
Lysine 0.32 g
7%
Methionine 0.08 g
4%
Cystine 0.03 g
1%
Phenylalanine 0.20 g
4%
Tyrosine 0.11 g
2%
Valine 0.24 g
9%
Arginine 0.43 g
7%
Histidine 0.11 g
5%
Alanine 0.24 g
3%
Aspartic acid 0.50 g
4%
Glutamic acid 0.74 g
5%
Glycine 0.18 g
5%
Proline 0.17 g
3%
Serine 0.18 g
2%
Saturated fatty acids
Saturated fatty acids (SFA) 0.07 g
Butyric acid, SFA 4:0 0.00 g
Caproic acid, SFA 6:0 0.00 g
Caprylic acid, SFA 8:0 0.00 g
Capric acid, SFA 10:0 0.00 g
Lauric acid, SFA 12:0 0.00 g
Myristic acid, SFA 14:0 0.00 g
Palmitic acid, SFA 16:0 0.06 g
Stearic acid, SFA 18:0 0.01 g
Monounsaturated fatty acids
Monounsaturated fatty acids (MUFA) 0.04 g
Palmitoleic acid, MUFA 16:1, ω−7 0.00 g
Oleic acid, MUFA 18:1, ω−9 0.04 g
Eicosenoic acid, MUFA 20:1 0.00 g
Erucic acid, MUFA 22:1, ω−9 0.00 g
Polyunsaturated fatty acids
Polyunsaturated fatty acids (PUFA) 0.19 g
Linoleic acid, PUFA 18:2, ω-6 0.15 g
Linolenic acid, PUFA 18:3 0.04 g
Stearidonic acid, PUFA 18:4, ω-3 0.00 g
Arachidonic acid, PUFA 20:4, ω-6 0.00 g
PUFA 2:5 n-3 (EPA) 0.00 g
Docosapentaenoic acid, PUFA 22:5 n-3 (DPA), ω-3 0.00 g
Docosahexaenoic acid, PUFA 22:6 n-3 (DHA), ω-3 0.00 g
Trans fatty acids
Trans fatty acids (TFA) 0.00 g
Sterols
Cholesterol 0.00 mg
Other
Alcohol, ethyl 0.00 g
Caffeine 0.00 mg
Theobromine 0.00 mg