Cooked red pepper - nutritional value information and benefits
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per 100g, % - from average daily nutrient intake
2%
62 kcal
Calories
1%
1 g
Protein
2%
6 g
Carbohydrate
5%
4 g
Fat
General nutrients
Water 87.56 g
4%
Calories 62.33 kcal
2%
Protein 0.96 g
1%
Fat 4.38 g
5%
Ash 0.64 g
-
Carbohydrate 6.46 g
2%
Fiber 1.40 g
-
Sugars 4.35 g
-
Sucrose 0.06 g
-
Glucose 1.91 g
-
Fructose 2.31 g
-
Lactose 0.00 g
-
Maltose 0.00 g
-
Galactose 0.00 g
-
Starch 0.00 g
-
Minerals
Calcium Ca 8.33 mg
0%
Iron Fe 0.46 mg
4%
Magnesium Mg 10.67 mg
2%
Phosphorus P 19.67 mg
2%
Potassium K 175.00 mg
3%
Sodium Na 87.00 mg
6%
Zinc Zn 0.13 mg
1%
Copper Cu 0.05 mg
5%
Manganese Mn 0.12 mg
5%
Selenium Se 0.30 mcg
0%
Vitamins (fat-soluble)
Vitamin A 144.00 mcg
16%
Retinol 0.00 mcg
0%
Beta-carotene 1540.00 mcg
30%
Alpha-carotene 44.00 mcg
0%
Beta-cryptoxanthin 332.33 mcg
-
Lycopene 161.33 mcg
-
Lutein and zeaxanthin 66.67 mcg
-
Vitamin E Alpha-tocopherol 2.13 mg
14%
Vitamin D Calciferol 0.00 mcg
0%
Vitamin K1 Phylloquinone 8.87 mcg
7%
Vitamins (water-soluble)
Vitamin C Ascorbic acid 168.27 mg
186%
Vitamin B1 Thiamin 0.06 mg
4%
Vitamin B2 Riboflavin 0.06 mg
4%
Vitamin B3 Niacin 0.64 mg
3%
Vitamin B4 Choline 5.90 mg
1%
Vitamin B5 Pantothenic acid 0.13 mg
2%
Vitamin B6 Pyridoxine 0.28 mg
21%
Folic acid 0.00 mcg
-
Folate 11.33 mcg
2%
Vitamin B9 Folate DFE 11.33 mcg
2%
Vitamin B12 Cobalamin 0.00 mcg
0%
Amino acids
Betaine 0.10 mg
-
Tryptophan 0.01 g
1%
Threonine 0.04 g
1%
Isoleucine 0.03 g
1%
Leucine 0.04 g
0%
Lysine 0.04 g
0%
Methionine 0.01 g
0%
Cystine 0.02 g
1%
Phenylalanine 0.04 g
0%
Tyrosine 0.02 g
0%
Valine 0.04 g
1%
Arginine 0.04 g
0%
Histidine 0.02 g
0%
Alanine 0.03 g
0%
Aspartic acid 0.19 g
1%
Glutamic acid 0.16 g
1%
Glycine 0.03 g
0%
Proline 0.04 g
0%
Serine 0.04 g
0%
Saturated fatty acids
Saturated fatty acids 0.54 g
Butyric acid 0.00 g
Caproic acid 0.00 g
Caprylic acid 0.00 g
Capric acid 0.00 g
Lauric acid 0.00 g
Myristic acid 0.00 g
Pentadecylic acid 0.00 g
Palmitic acid 0.37 g
Margaric acid 0.01 g
Stearic acid 0.14 g
Arachidic acid 0.04 g
Behenic acid 0.04 g
Lignoceric acid 0.01 g
Monounsaturated fatty acids
Monounsaturated fatty acids 0.77 g
Myristoleic acid Omega-5 0.00 g
Pentadecanoic acid 0.00 g
Hexadecenoic acid 0.00 g
Margarolic acid 0.00 g
Octadecenoic acid 0.76 g
Gondoic acid Omega-9 0.01 g
Erucic acid Omega-9 0.00 g
Polyunsaturated fatty acids
Polyunsaturated fatty acids 1.98 g
Octadecadienoic acid 1.71 g
Octadecatrienoic acid 0.27 g
Stearidonic acid Omega-3 0.00 g
Eicosadienoic acid Omega-6 0.00 g
Eicosatrienoic acid 0.00 g
Eicosatetraenoic acid 0.00 g
Eicosapentaenoic acid EPA Omega-3 0.00 g
Docosapentaenoic acid DPA Omega-3 0.00 g
Docosahexaenoic acid DHA Omega-3 0.00 g
Trans fatty acids
Trans fatty acids 0.00 g
Sterols
Cholesterol 0.00 mg
Phytosterols 9.00 mg
Other
Ethyl alcohol 0.00 g
Caffeine 0.00 mg
Theobromine 0.00 mg