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Cooked pompano

Cooked pompano - nutritional value information and benefits

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per 100g, % - from average daily nutrient intake

9%

211 kcal

Calories

31%

24 g

Protein

0%

0 g

Carbohydrate

14%

12 g

Fat

General nutrients

Water 62.97 g

3%

62.97

Calories 211.00 kcal

9%

211.00

Protein 23.69 g

31%

23.69

Fat 12.14 g

14%

12.14

Ash 1.38 g

-

-

Carbohydrate 0.00 g

0%

0.00

Fiber 0.00 g

-

-

Minerals

Calcium Ca 43.00 mg

4%

43.00

Iron Fe 0.67 mg

6%

0.67

Magnesium Mg 31.00 mg

7%

31.00

Phosphorus P 341.00 mg

48%

341.00

Potassium K 636.00 mg

13%

636.00

Sodium Na 76.00 mg

5%

76.00

Zinc Zn 0.69 mg

6%

0.69

Copper Cu 0.08 mg

8%

0.08

Manganese Mn 0.03 mg

1%

0.03

Selenium Se 46.80 mcg

85%

46.80

Vitamins (fat-soluble)

Vitamin A 36.00 mcg

4%

36.00

Retinol 36.00 mcg

4%

36.00

Vitamins (water-soluble)

Vitamin C Ascorbic acid 0.00 mg

0%

0.00

Vitamin B1 Thiamin 0.68 mg

56%

0.68

Vitamin B2 Riboflavin 0.15 mg

11%

0.15

Vitamin B3 Niacin 3.80 mg

23%

3.80

Vitamin B5 Pantothenic acid 0.87 mg

17%

0.87

Vitamin B6 Pyridoxine 0.23 mg

17%

0.23

Folic acid 0.00 mcg

-

-

Folate 17.00 mcg

4%

17.00

Vitamin B9 Folate DFE 17.00 mcg

4%

17.00

Vitamin B12 Cobalamin 1.20 mcg

50%

1.20

Amino acids

Tryptophan 0.27 g

33%

0.27

Threonine 1.04 g

43%

1.04

Isoleucine 1.09 g

54%

1.09

Leucine 1.93 g

41%

1.93

Lysine 2.18 g

53%

2.18

Methionine 0.70 g

38%

0.70

Cystine 0.25 g

14%

0.25

Phenylalanine 0.93 g

21%

0.93

Tyrosine 0.80 g

18%

0.80

Valine 1.22 g

48%

1.22

Arginine 1.42 g

23%

1.42

Histidine 0.70 g

33%

0.70

Alanine 1.43 g

21%

1.43

Aspartic acid 2.43 g

19%

2.43

Glutamic acid 3.54 g

26%

3.54

Glycine 1.14 g

32%

1.14

Proline 0.84 g

18%

0.84

Serine 0.97 g

11%

0.97

Saturated fatty acids

Saturated fatty acids 4.50 g

Myristic acid 0.53 g

Palmitic acid 2.84 g

Stearic acid 1.06 g

Monounsaturated fatty acids

Monounsaturated fatty acids 3.32 g

Hexadecenoic acid 0.72 g

Octadecenoic acid 2.59 g

Polyunsaturated fatty acids

Polyunsaturated fatty acids 1.46 g

Octadecadienoic acid 0.16 g

Eicosatetraenoic acid 0.32 g

Eicosapentaenoic acid EPA Omega-3 0.22 g

Docosapentaenoic acid DPA Omega-3 0.26 g

Docosahexaenoic acid DHA Omega-3 0.50 g

Sterols

Cholesterol 64.00 mg