Cooked pork top loin - nutritional value information and benefits

Water 62.94 g

-

Calories 196.00 kcal

8%

Protein 27.91 g

37%

Fat (lipid) 8.53 g

10%

Ash 1.14 g

-

Carbohydrate 0.00 g

0%

Fiber 0.00 g

-

Sugars 0.00 g

-

Calcium, Ca 9.50 mg

0%

Iron, Fe 0.74 mg

7%

Magnesium, Mg 24.75 mg

6%

Phosphorus, P 239.25 mg

34%

Potassium, K 335.75 mg

7%

Sodium, Na 60.50 mg

4%

Zinc, Zn 2.19 mg

19%

Copper, Cu 0.09 mg

9%

Manganese, Mn 0.01 mg

0%

Selenium, Se 39.83 mcg

72%

Vitamin A 2.25 mcg

0%

Retinol 2.25 mcg

0%

Carotene, beta 0.00 mcg

0%

Carotene, alpha 0.00 mcg

0%

Cryptoxanthin, beta 0.00 mcg

-

Lycopene 0.00 mcg

-

Lutein + zeaxanthin 0.00 mcg

-

Vitamin E (alpha-tocopherol) 0.17 mg

1%

Vitamin D (D2 + D3) 0.55 mcg

3%

Vitamin D3 (cholecalciferol) 0.55 mcg

3%

Vitamin K (phylloquinone) 0.00 mcg

0%

Vitamin C, total ascorbic acid 0.00 mg

0%

Thiamin 0.59 mg

48%

Riboflavin 0.22 mg

17%

Niacin 8.94 mg

55%

Pantothenic acid 0.94 mg

18%

Vitamin B-6 0.62 mg

47%

Folic acid 0.00 mcg

-

Folate, food 0.00 mcg

0%

Folate, DFE 0.00 mcg

0%

Choline, total 88.05 mg

17%

Vitamin B-12 0.66 mcg

27%

Betaine 3.35 mg

-

Tryptophan 0.31 g

39%

Threonine 1.24 g

51%

Isoleucine 1.35 g

67%

Leucine 2.34 g

50%

Lysine 2.53 g

61%

Methionine 0.77 g

42%

Cystine 0.32 g

17%

Phenylalanine 1.17 g

26%

Tyrosine 1.09 g

24%

Valine 1.43 g

57%

Arginine 1.83 g

29%

Histidine 1.17 g

55%

Alanine 1.62 g

24%

Aspartic acid 2.67 g

21%

Glutamic acid 4.35 g

32%

Glycine 1.26 g

35%

Proline 1.13 g

25%

Serine 1.19 g

14%

Hydroxyproline 0.08 g

-

Saturated fatty acids (SFA) 3.07 g

Butyric acid, SFA 4:0 0.00 g

Caproic acid, SFA 6:0 0.00 g

Caprylic acid, SFA 8:0 0.00 g

Capric acid, SFA 10:0 0.01 g

Lauric acid, SFA 12:0 0.01 g

Myristic acid, SFA 14:0 0.11 g

Pentadecylic acid, SFA 15:0 0.00 g

Palmitic acid, SFA 16:0 1.89 g

Margaric acid, SFA 17:0 0.02 g

Stearic acid, SFA 18:0 1.01 g

Arachidic acid, SFA 20:0 0.02 g

Behenic acid, SFA 22:0 0.00 g

Lignoceric acid, SFA 24:0 0.00 g

Monounsaturated fatty acids (MUFA) 3.63 g

Myristoleic acid, MUFA 14:1 0.00 g

MUFA 15:1 0.00 g

Palmitoleic acid, MUFA 16:1, ω−7 0.20 g

Margarolic acid, MUFA 17:1 0.00 g

Oleic acid, MUFA 18:1, ω−9 3.37 g

MUFA 18:1 c 3.33 g

Eicosenoic acid, MUFA 20:1 0.06 g

Erucic acid, MUFA 22:1, ω−9 0.00 g

MUFA 22:1 c 0.00 g

Polyunsaturated fatty acids (PUFA) 1.15 g

Linoleic acid, PUFA 18:2, ω-6 1.01 g

PUFA 18:2 n-6 c,c 0.99 g

Linolenic acid, PUFA 18:3 0.04 g

Alpha-linolenic acid, PUFA 18:3 n-3 c,c,c (ALA) 0.04 g

Gamma-linolenic acid, PUFA 18:3 n-6 c,c,c 0.00 g

PUFA 18:3 i 0.00 g

Stearidonic acid, PUFA 18:4, ω-3 0.00 g

PUFA 20:2 n-6 c,c 0.04 g

PUFA 20:3 0.00 g

Arachidonic acid, PUFA 20:4, ω-6 0.06 g

PUFA 2:5 n-3 (EPA) 0.00 g

Docosapentaenoic acid, PUFA 22:5 n-3 (DPA), ω-3 0.00 g

Docosahexaenoic acid, PUFA 22:6 n-3 (DHA), ω-3 0.00 g

Trans fatty acids (TFA) 0.06 g

Trans-monoenoic fatty acids 0.05 g

TFA 18:1 t 0.05 g

TFA 18:2 t not further defined 0.01 g

TFA 18:2 t,t 0.03 g

Trans-polyenoic fatty acids 0.02 g

Cholesterol 73.75 mg

Alcohol, ethyl 0.00 g

Caffeine 0.00 mg

Theobromine 0.00 mg