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Cooked pork loin

Cooked pork loin - nutritional value information and benefits

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per 100g, % - from average daily nutrient intake

10%

243 kcal

Calories

36%

27 g

Protein

0%

0 g

Carbohydrate

16%

14 g

Fat

General nutrients

Water 57.88 g

2%

57.88

Calories 243.00 kcal

10%

243.00

Protein 27.21 g

36%

27.21

Fat 14.06 g

16%

14.06

Ash 1.30 g

-

-

Carbohydrate 0.00 g

0%

0.00

Fiber 0.00 g

-

-

Sugars 0.00 g

-

-

Minerals

Calcium Ca 19.67 mg

1%

19.67

Iron Fe 0.98 mg

9%

0.98

Magnesium Mg 24.33 mg

6%

24.33

Phosphorus P 223.00 mg

31%

223.00

Potassium K 401.67 mg

8%

401.67

Sodium Na 56.33 mg

4%

56.33

Zinc Zn 2.36 mg

21%

2.36

Copper Cu 0.07 mg

7%

0.07

Manganese Mn 0.01 mg

0%

0.01

Selenium Se 41.33 mcg

75%

41.33

Vitamins (fat-soluble)

Vitamin A 2.33 mcg

0%

2.33

Retinol 2.33 mcg

0%

2.33

Beta-carotene 0.00 mcg

0%

0.00

Alpha-carotene 0.00 mcg

0%

0.00

Beta-cryptoxanthin 0.00 mcg

-

-

Lycopene 0.00 mcg

-

-

Lutein and zeaxanthin 0.00 mcg

-

-

Vitamin E Alpha-tocopherol 0.24 mg

1%

0.24

Vitamin D Calciferol 1.17 mcg

7%

1.17

Vitamin D3 Cholecalciferol 1.17 mcg

7%

1.17

Vitamin K1 Phylloquinone 0.00 mcg

0%

0.00

Vitamins (water-soluble)

Vitamin C Ascorbic acid 0.60 mg

0%

0.60

Vitamin B1 Thiamin 0.83 mg

69%

0.83

Vitamin B2 Riboflavin 0.30 mg

22%

0.30

Vitamin B3 Niacin 5.01 mg

31%

5.01

Vitamin B4 Choline 93.53 mg

18%

93.53

Vitamin B5 Pantothenic acid 0.70 mg

14%

0.70

Vitamin B6 Pyridoxine 0.45 mg

34%

0.45

Folic acid 0.00 mcg

-

-

Folate 4.67 mcg

1%

4.67

Vitamin B9 Folate DFE 4.67 mcg

1%

4.67

Vitamin B12 Cobalamin 0.65 mcg

27%

0.65

Amino acids

Betaine 3.60 mg

-

-

Tryptophan 0.34 g

42%

0.34

Threonine 1.23 g

51%

1.23

Isoleucine 1.26 g

62%

1.26

Leucine 2.17 g

47%

2.17

Lysine 2.44 g

59%

2.44

Methionine 0.71 g

39%

0.71

Cystine 0.34 g

19%

0.34

Phenylalanine 1.08 g

24%

1.08

Tyrosine 0.93 g

21%

0.93

Valine 1.47 g

58%

1.47

Arginine 1.71 g

28%

1.71

Histidine 1.07 g

50%

1.07

Alanine 1.59 g

24%

1.59

Aspartic acid 2.51 g

20%

2.51

Glutamic acid 4.21 g

30%

4.21

Glycine 1.38 g

39%

1.38

Proline 1.14 g

25%

1.14

Serine 1.12 g

13%

1.12

Saturated fatty acids

Saturated fatty acids 5.24 g

Butyric acid 0.00 g

Caproic acid 0.00 g

Caprylic acid 0.00 g

Capric acid 0.01 g

Lauric acid 0.01 g

Myristic acid 0.18 g

Palmitic acid 3.22 g

Stearic acid 1.71 g

Monounsaturated fatty acids

Monounsaturated fatty acids 6.25 g

Hexadecenoic acid 0.43 g

Octadecenoic acid 5.65 g

Gondoic acid Omega-9 0.12 g

Erucic acid Omega-9 0.00 g

Polyunsaturated fatty acids

Polyunsaturated fatty acids 1.19 g

Octadecadienoic acid 1.06 g

Octadecatrienoic acid 0.04 g

Stearidonic acid Omega-3 0.00 g

Eicosatetraenoic acid 0.05 g

Eicosapentaenoic acid EPA Omega-3 0.00 g

Docosapentaenoic acid DPA Omega-3 0.00 g

Docosahexaenoic acid DHA Omega-3 0.00 g

Sterols

Cholesterol 80.67 mg

Other

Ethyl alcohol 0.00 g

Caffeine 0.00 mg

Theobromine 0.00 mg