🍏 Nutrionio
Braised pork loin

Braised pork loin - nutritional value information and benefits

per 100g, % - from average daily nutrient intake

10%

239 kcal

Calories

36%

27 g

Protein

0%

0 g

Carbohydrate

16%

14 g

Fat

General nutrients

Water 58.27 g

2%

58.27

Calories 239.00 kcal

10%

239.00

Protein 27.23 g

36%

27.23

Fat 13.62 g

16%

13.62

Ash 1.35 g

-

-

Carbohydrate 0.00 g

0%

0.00

Fiber 0.00 g

-

-

Sugars 0.00 g

-

-

Minerals

Calcium Ca 21.00 mg

2%

21.00

Iron Fe 1.07 mg

10%

1.07

Magnesium Mg 19.00 mg

4%

19.00

Phosphorus P 181.00 mg

25%

181.00

Potassium K 374.00 mg

7%

374.00

Sodium Na 48.00 mg

3%

48.00

Zinc Zn 2.38 mg

21%

2.38

Copper Cu 0.08 mg

8%

0.08

Manganese Mn 0.01 mg

0%

0.01

Selenium Se 45.30 mcg

82%

45.30

Vitamins (fat-soluble)

Vitamin A 2.00 mcg

0%

2.00

Retinol 2.00 mcg

0%

2.00

Beta-carotene 0.00 mcg

0%

0.00

Alpha-carotene 0.00 mcg

0%

0.00

Beta-cryptoxanthin 0.00 mcg

-

-

Lycopene 0.00 mcg

-

-

Lutein and zeaxanthin 0.00 mcg

-

-

Vitamin E Alpha-tocopherol 0.24 mg

1%

0.24

Vitamin D Calciferol 1.20 mcg

8%

1.20

Vitamin D3 Cholecalciferol 1.20 mcg

7%

1.20

Vitamin K1 Phylloquinone 0.00 mcg

0%

0.00

Vitamins (water-soluble)

Vitamin C Ascorbic acid 0.60 mg

0%

0.60

Vitamin B1 Thiamin 0.63 mg

52%

0.63

Vitamin B2 Riboflavin 0.25 mg

19%

0.25

Vitamin B3 Niacin 4.42 mg

27%

4.42

Vitamin B4 Choline 93.60 mg

18%

93.60

Vitamin B5 Pantothenic acid 0.65 mg

12%

0.65

Vitamin B6 Pyridoxine 0.37 mg

28%

0.37

Folic acid 0.00 mcg

-

-

Folate 3.00 mcg

0%

3.00

Vitamin B9 Folate DFE 3.00 mcg

0%

3.00

Vitamin B12 Cobalamin 0.54 mcg

22%

0.54

Amino acids

Betaine 3.60 mg

-

-

Tryptophan 0.34 g

42%

0.34

Threonine 1.23 g

51%

1.23

Isoleucine 1.25 g

62%

1.25

Leucine 2.17 g

47%

2.17

Lysine 2.44 g

59%

2.44

Methionine 0.71 g

39%

0.71

Cystine 0.34 g

19%

0.34

Phenylalanine 1.08 g

24%

1.08

Tyrosine 0.93 g

21%

0.93

Valine 1.47 g

58%

1.47

Arginine 1.72 g

28%

1.72

Histidine 1.06 g

50%

1.06

Alanine 1.60 g

24%

1.60

Aspartic acid 2.50 g

20%

2.50

Glutamic acid 4.20 g

30%

4.20

Glycine 1.41 g

40%

1.41

Proline 1.16 g

25%

1.16

Serine 1.12 g

13%

1.12

Saturated fatty acids

Saturated fatty acids 5.11 g

Butyric acid 0.00 g

Caproic acid 0.00 g

Caprylic acid 0.00 g

Capric acid 0.01 g

Lauric acid 0.01 g

Myristic acid 0.18 g

Palmitic acid 3.14 g

Stearic acid 1.67 g

Monounsaturated fatty acids

Monounsaturated fatty acids 6.06 g

Hexadecenoic acid 0.42 g

Octadecenoic acid 5.48 g

Gondoic acid Omega-9 0.11 g

Erucic acid Omega-9 0.00 g

Polyunsaturated fatty acids

Polyunsaturated fatty acids 1.17 g

Octadecadienoic acid 1.04 g

Octadecatrienoic acid 0.04 g

Stearidonic acid Omega-3 0.00 g

Eicosatetraenoic acid 0.04 g

Eicosapentaenoic acid EPA Omega-3 0.00 g

Docosapentaenoic acid DPA Omega-3 0.00 g

Docosahexaenoic acid DHA Omega-3 0.00 g

Sterols

Cholesterol 80.00 mg

Other

Ethyl alcohol 0.00 g

Caffeine 0.00 mg

Theobromine 0.00 mg