Braised pork - nutritional value information and benefits
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per 100g, % - from average daily nutrient intake
10%
251 kcal
Calories
36%
27 g
Protein
0%
0 g
Carbohydrate
17%
15 g
Fat (lipid)
General nutrients
Water 57.38 g
-
Calories 250.55 kcal
10%
Protein 27.31 g
36%
Fat (lipid) 14.85 g
17%
Ash 1.17 g
-
Carbohydrate 0.00 g
0%
Fiber 0.00 g
-
Sugars 0.00 g
-
Minerals
Calcium, Ca 28.09 mg
2%
Iron, Fe 1.03 mg
10%
Magnesium, Mg 21.36 mg
5%
Phosphorus, P 228.18 mg
32%
Potassium, K 327.82 mg
6%
Sodium, Na 66.09 mg
5%
Zinc, Zn 2.98 mg
27%
Copper, Cu 0.10 mg
10%
Manganese, Mn 0.01 mg
0%
Selenium, Se 40.47 mcg
73%
Vitamins (fat-soluble)
Vitamin A 3.18 mcg
0%
Retinol 3.18 mcg
0%
Carotene, beta 0.00 mcg
0%
Carotene, alpha 0.00 mcg
0%
Cryptoxanthin, beta 0.00 mcg
-
Lycopene 0.00 mcg
-
Lutein + zeaxanthin 0.00 mcg
-
Vitamin E (alpha-tocopherol) 0.22 mg
1%
Vitamin D (D2 + D3) 1.08 mcg
7%
Vitamin D3 (cholecalciferol) 1.08 mcg
6%
Vitamin K (phylloquinone) 0.00 mcg
0%
Vitamins (water-soluble)
Vitamin C, total ascorbic acid 0.08 mg
0%
Thiamin 0.53 mg
44%
Riboflavin 0.30 mg
23%
Niacin 6.49 mg
40%
Pantothenic acid 0.94 mg
18%
Vitamin B-6 0.44 mg
34%
Folic acid 0.00 mcg
-
Folate, food 1.45 mcg
0%
Folate, DFE 1.45 mcg
0%
Choline, total 93.88 mg
18%
Vitamin B-12 0.69 mcg
28%
Amino acids
Betaine 3.61 mg
-
Tryptophan 0.33 g
40%
Threonine 1.21 g
50%
Isoleucine 1.29 g
64%
Leucine 2.24 g
48%
Lysine 2.44 g
59%
Methionine 0.74 g
41%
Cystine 0.32 g
17%
Phenylalanine 1.12 g
25%
Tyrosine 1.04 g
23%
Valine 1.41 g
56%
Arginine 1.75 g
28%
Histidine 1.11 g
52%
Alanine 1.58 g
23%
Aspartic acid 2.55 g
20%
Glutamic acid 4.20 g
30%
Glycine 1.28 g
36%
Proline 1.12 g
24%
Serine 1.14 g
13%
Hydroxyproline 0.09 g
-
Saturated fatty acids
Saturated fatty acids (SFA) 5.28 g
Butyric acid, SFA 4:0 0.00 g
Caproic acid, SFA 6:0 0.00 g
Caprylic acid, SFA 8:0 0.00 g
Capric acid, SFA 10:0 0.01 g
Lauric acid, SFA 12:0 0.01 g
Myristic acid, SFA 14:0 0.18 g
Pentadecylic acid, SFA 15:0 0.01 g
Palmitic acid, SFA 16:0 3.23 g
Margaric acid, SFA 17:0 0.04 g
Stearic acid, SFA 18:0 1.76 g
Arachidic acid, SFA 20:0 0.02 g
Behenic acid, SFA 22:0 0.00 g
Lignoceric acid, SFA 24:0 0.00 g
Monounsaturated fatty acids
Monounsaturated fatty acids (MUFA) 6.24 g
Myristoleic acid, MUFA 14:1 0.00 g
MUFA 15:1 0.00 g
Palmitoleic acid, MUFA 16:1, ω−7 0.34 g
Margarolic acid, MUFA 17:1 0.00 g
Oleic acid, MUFA 18:1, ω−9 5.79 g
MUFA 18:1 c 4.61 g
Eicosenoic acid, MUFA 20:1 0.11 g
Erucic acid, MUFA 22:1, ω−9 0.00 g
MUFA 22:1 c 0.00 g
Polyunsaturated fatty acids
Polyunsaturated fatty acids (PUFA) 1.91 g
Linoleic acid, PUFA 18:2, ω-6 1.69 g
PUFA 18:2 n-6 c,c 1.33 g
Linolenic acid, PUFA 18:3 0.07 g
Alpha-linolenic acid, PUFA 18:3 n-3 c,c,c (ALA) 0.07 g
Gamma-linolenic acid, PUFA 18:3 n-6 c,c,c 0.00 g
PUFA 18:3 i 0.00 g
Stearidonic acid, PUFA 18:4, ω-3 0.00 g
PUFA 20:2 n-6 c,c 0.06 g
PUFA 20:3 0.01 g
Arachidonic acid, PUFA 20:4, ω-6 0.08 g
PUFA 2:5 n-3 (EPA) 0.00 g
Docosapentaenoic acid, PUFA 22:5 n-3 (DPA), ω-3 0.01 g
Docosahexaenoic acid, PUFA 22:6 n-3 (DHA), ω-3 0.00 g
Trans fatty acids
Trans fatty acids (TFA) 0.09 g
Trans-monoenoic fatty acids 0.07 g
TFA 18:1 t 0.07 g
TFA 18:2 t not further defined 0.01 g
TFA 18:2 t,t 0.06 g
Trans-polyenoic fatty acids 0.02 g
Sterols
Cholesterol 85.73 mg
Other
Alcohol, ethyl 0.00 g
Caffeine 0.00 mg
Theobromine 0.00 mg