Braised pork arm shoulder - nutritional value information and benefits
per 100g, % - from average daily nutrient intake
10%
235 kcal
Calories
33%
25 g
Protein
0%
0 g
Carbohydrate
17%
14 g
Fat (lipid)
General nutrients
Water 60.03 g
-
Calories 235.00 kcal
10%
Protein 24.88 g
33%
Fat (lipid) 14.33 g
17%
Ash 1.08 g
-
Carbohydrate 0.00 g
0%
Fiber 0.00 g
-
Sugars 0.00 g
-
Minerals
Calcium, Ca 16.00 mg
1%
Iron, Fe 0.92 mg
9%
Magnesium, Mg 22.00 mg
5%
Phosphorus, P 240.00 mg
34%
Potassium, K 357.00 mg
7%
Sodium, Na 96.00 mg
7%
Zinc, Zn 3.10 mg
28%
Copper, Cu 0.11 mg
11%
Manganese, Mn 0.02 mg
0%
Selenium, Se 29.40 mcg
53%
Vitamins (fat-soluble)
Vitamin A 4.00 mcg
0%
Retinol 4.00 mcg
0%
Carotene, beta 0.00 mcg
0%
Carotene, alpha 0.00 mcg
0%
Cryptoxanthin, beta 0.00 mcg
-
Lycopene 0.00 mcg
-
Lutein + zeaxanthin 0.00 mcg
-
Vitamin E (alpha-tocopherol) 0.26 mg
1%
Vitamin D (D2 + D3) 1.10 mcg
7%
Vitamin D3 (cholecalciferol) 1.10 mcg
6%
Vitamin K (phylloquinone) 0.00 mcg
0%
Vitamins (water-soluble)
Vitamin C, total ascorbic acid 0.00 mg
0%
Thiamin 0.44 mg
36%
Riboflavin 0.32 mg
24%
Niacin 5.31 mg
33%
Pantothenic acid 1.20 mg
23%
Vitamin B-6 0.35 mg
26%
Folic acid 0.00 mcg
-
Folate, food 5.00 mcg
1%
Folate, DFE 5.00 mcg
1%
Choline, total 103.40 mg
20%
Vitamin B-12 0.74 mcg
30%
Amino acids
Betaine 4.10 mg
-
Tryptophan 0.30 g
36%
Threonine 1.09 g
45%
Isoleucine 1.18 g
58%
Leucine 2.05 g
44%
Lysine 2.21 g
53%
Methionine 0.68 g
37%
Cystine 0.28 g
15%
Phenylalanine 1.03 g
23%
Tyrosine 0.99 g
22%
Valine 1.26 g
50%
Arginine 1.60 g
26%
Histidine 1.01 g
48%
Alanine 1.43 g
21%
Aspartic acid 2.33 g
19%
Glutamic acid 3.80 g
27%
Glycine 1.13 g
32%
Proline 1.01 g
22%
Serine 1.04 g
12%
Hydroxyproline 0.09 g
-
Saturated fatty acids
Saturated fatty acids (SFA) 4.85 g
Butyric acid, SFA 4:0 0.00 g
Caproic acid, SFA 6:0 0.00 g
Caprylic acid, SFA 8:0 0.00 g
Capric acid, SFA 10:0 0.01 g
Lauric acid, SFA 12:0 0.01 g
Myristic acid, SFA 14:0 0.18 g
Pentadecylic acid, SFA 15:0 0.01 g
Palmitic acid, SFA 16:0 3.03 g
Margaric acid, SFA 17:0 0.05 g
Stearic acid, SFA 18:0 1.55 g
Arachidic acid, SFA 20:0 0.02 g
Behenic acid, SFA 22:0 0.00 g
Lignoceric acid, SFA 24:0 0.00 g
Monounsaturated fatty acids
Monounsaturated fatty acids (MUFA) 6.17 g
Myristoleic acid, MUFA 14:1 0.00 g
MUFA 15:1 0.00 g
Palmitoleic acid, MUFA 16:1, ω−7 0.30 g
Margarolic acid, MUFA 17:1 0.00 g
Oleic acid, MUFA 18:1, ω−9 5.77 g
MUFA 18:1 c 5.61 g
Eicosenoic acid, MUFA 20:1 0.10 g
Erucic acid, MUFA 22:1, ω−9 0.00 g
MUFA 22:1 c 0.00 g
Polyunsaturated fatty acids
Polyunsaturated fatty acids (PUFA) 2.78 g
Linoleic acid, PUFA 18:2, ω-6 2.45 g
PUFA 18:2 n-6 c,c 2.42 g
Linolenic acid, PUFA 18:3 0.11 g
Alpha-linolenic acid, PUFA 18:3 n-3 c,c,c (ALA) 0.11 g
Gamma-linolenic acid, PUFA 18:3 n-6 c,c,c 0.00 g
PUFA 18:3 i 0.00 g
Stearidonic acid, PUFA 18:4, ω-3 0.00 g
PUFA 20:2 n-6 c,c 0.10 g
PUFA 20:3 0.02 g
Arachidonic acid, PUFA 20:4, ω-6 0.10 g
PUFA 2:5 n-3 (EPA) 0.00 g
Docosapentaenoic acid, PUFA 22:5 n-3 (DPA), ω-3 0.02 g
Docosahexaenoic acid, PUFA 22:6 n-3 (DHA), ω-3 0.00 g
Trans fatty acids
Trans fatty acids (TFA) 0.18 g
Trans-monoenoic fatty acids 0.15 g
TFA 18:1 t 0.15 g
TFA 18:2 t not further defined 0.03 g
Trans-polyenoic fatty acids 0.03 g
Sterols
Cholesterol 86.00 mg
Other
Alcohol, ethyl 0.00 g
Caffeine 0.00 mg
Theobromine 0.00 mg