Spalla di maiale brasata - composizione, benefici e danni

Acqua 60.03 g

-

Calorie 235.00 kcal

10%

Proteina 24.88 g

33%

Grassi (lipidi) 14.33 g

17%

Cenere 1.08 g

-

Carboidrato 0.00 g

0%

Fibra 0.00 g

-

Zuccheri 0.00 g

-

Calcio, Ca 16.00 mg

1%

Ferro, Fe 0.92 mg

9%

Magnesio, Mg 22.00 mg

5%

Fosforo, P 240.00 mg

34%

Potassio, K 357.00 mg

7%

Sodio, Na 96.00 mg

7%

Zinco, Zn 3.10 mg

28%

Rame, Cu 0.11 mg

11%

Manganese, Mn 0.02 mg

0%

Selenio, Se 29.40 mcg

53%

Vitamina A 4.00 mcg

0%

Retinolo 4.00 mcg

0%

Carotene, beta 0.00 mcg

0%

Carotene, alfa 0.00 mcg

0%

Criptoxantina, beta 0.00 mcg

-

Licopene 0.00 mcg

-

Luteina + zeaxantina 0.00 mcg

-

Vitamina E (alfa-tocoferolo) 0.26 mg

1%

Vitamina D (D2 + D3) 1.10 mcg

7%

Vitamina D3 (colecalciferolo) 1.10 mcg

6%

Vitamina K (fillochinone) 0.00 mcg

0%

Vitamina C, acido ascorbico totale 0.00 mg

0%

Tiamina 0.44 mg

36%

Riboflavina 0.32 mg

24%

Niacina 5.31 mg

33%

Acido pantotenico 1.20 mg

23%

Vitamina B-6 0.35 mg

26%

Acido folico 0.00 mcg

-

Folato, alimento 5.00 mcg

1%

Folato, DFE 5.00 mcg

1%

Colina, totale 103.40 mg

20%

Vitamina B-12 0.74 mcg

30%

Betaina 4.10 mg

-

Triptofano 0.30 g

36%

Treonina 1.09 g

45%

Isoleucina 1.18 g

58%

Leucina 2.05 g

44%

Lisina 2.21 g

53%

Metionina 0.68 g

37%

Cistina 0.28 g

15%

Fenilalanina 1.03 g

23%

Tirosina 0.99 g

22%

Valina 1.26 g

50%

Arginina 1.60 g

26%

Istidina 1.01 g

48%

Alanina 1.43 g

21%

Acido aspartico 2.33 g

19%

Acido glutammico 3.80 g

27%

Glicina 1.13 g

32%

Prolina 1.01 g

22%

Serina 1.04 g

12%

Idrossiprolina 0.09 g

-

Acidi grassi saturi (AGS) 4.85 g

Acido butirrico, AGS 4:0 0.00 g

Acido caproico, AGS 6:0 0.00 g

Acido caprilico, AGS 8:0 0.00 g

Acido caprico, AGS 10:0 0.01 g

Acido laurico, AGS 12:0 0.01 g

Acido miristico, AGS 14:0 0.18 g

Acido pentadecilico, AGS 15:0 0.01 g

Acido palmitico, AGS 16:0 3.03 g

Acido margarico, AGS 17:0 0.05 g

Acido stearico, AGS 18:0 1.55 g

Acido arachidico, AGS 20:0 0.02 g

Acido behenico, AGS 22:0 0.00 g

Acido lignocerico, AGS 24:0 0.00 g

Acidi grassi monoinsaturi (AGMI) 6.17 g

Acido miristoleico, AGMI 14:1 0.00 g

AGMI 15:1 0.00 g

Acido palmitoleico, AGMI 16:1, ω−7 0.30 g

Acido margarolico, AGMI 17:1 0.00 g

Acido oleico, AGMI 18:1, ω−9 5.77 g

AGMI 18:1 c 5.61 g

Acido eicosenoico, AGMI 20:1 0.10 g

Acido erucico, AGMI 22:1, ω−9 0.00 g

AGMI 22:1 c 0.00 g

Acidi grassi polinsaturi (AGPI) 2.78 g

Acido linoleico, AGPI 18:2, ω-6 2.45 g

AGPI 18:2 n-6 c,c 2.42 g

Acido linolenico, AGPI 18:3 0.11 g

Acido alfa-linolenico, AGPI 18:3 n-3 c,c,c (ALA) 0.11 g

Acido gamma-linolenico, AGPI 18:3 n-6 c,c,c 0.00 g

AGPI 18:3 i 0.00 g

Acido stearidonico, AGPI 18:4, ω-3 0.00 g

AGPI 20:2 n-6 c, c 0.10 g

AGPI 20:3 0.02 g

Acido arachidonico, AGPI 20:4, ω-6 0.10 g

AGPI 2:5 n-3 (EPA) 0.00 g

Acido docosapentaenoico, AGPI 22:5 n-3 (DPA), ω-3 0.02 g

Acido docosaesaenoico, AGPI 22:6 n-3 (DHA), ω-3 0.00 g

Acidi grassi trans (AGT) 0.18 g

Acidi grassi transmonoici 0.15 g

AGT 18:1 t 0.15 g

AGT 18:2 t non ulteriormente definito 0.03 g

Acidi grassi transpolienoici 0.03 g

Colesterolo 86.00 mg

Alcool, etilico 0.00 g

Caffeina 0.00 mg

Teobromina 0.00 mg