Cooked pork tenderloin - nutritional value information and benefits
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per 100g, % - from average daily nutrient intake
7%
174 kcal
Calories
37%
28 g
Protein
0%
0 g
Carbohydrate
7%
6 g
Fat (lipid)
General nutrients
Water 65.10 g
-
Calories 174.00 kcal
7%
Protein 27.95 g
37%
Fat (lipid) 6.04 g
7%
Ash 1.85 g
-
Carbohydrate 0.00 g
0%
Fiber 0.00 g
-
Sugars 0.00 g
-
Minerals
Calcium, Ca 5.50 mg
0%
Iron, Fe 1.27 mg
12%
Magnesium, Mg 32.00 mg
8%
Phosphorus, P 277.50 mg
39%
Potassium, K 431.50 mg
9%
Sodium, Na 60.50 mg
4%
Zinc, Zn 2.65 mg
24%
Copper, Cu 0.09 mg
9%
Manganese, Mn 0.01 mg
0%
Selenium, Se 42.85 mcg
77%
Vitamins (fat-soluble)
Vitamin A 1.00 mcg
0%
Retinol 1.00 mcg
0%
Carotene, beta 0.00 mcg
0%
Carotene, alpha 0.00 mcg
0%
Cryptoxanthin, beta 0.00 mcg
-
Lycopene 0.00 mcg
-
Lutein + zeaxanthin 0.00 mcg
-
Vitamin E (alpha-tocopherol) 0.08 mg
0%
Vitamin D (D2 + D3) 0.30 mcg
2%
Vitamin D3 (cholecalciferol) 0.30 mcg
1%
Vitamin K (phylloquinone) 0.00 mcg
0%
Vitamins (water-soluble)
Vitamin C, total ascorbic acid 0.50 mg
0%
Thiamin 0.96 mg
79%
Riboflavin 0.38 mg
29%
Niacin 6.23 mg
38%
Pantothenic acid 0.95 mg
19%
Vitamin B-6 0.63 mg
48%
Folic acid 0.00 mcg
-
Folate, food 3.00 mcg
0%
Folate, DFE 3.00 mcg
0%
Choline, total 88.50 mg
17%
Vitamin B-12 0.77 mcg
32%
Amino acids
Betaine 4.30 mg
-
Tryptophan 0.33 g
40%
Threonine 1.26 g
52%
Isoleucine 1.34 g
66%
Leucine 2.30 g
50%
Lysine 2.55 g
62%
Methionine 0.75 g
41%
Cystine 0.34 g
18%
Phenylalanine 1.14 g
25%
Tyrosine 1.01 g
23%
Valine 1.49 g
59%
Arginine 1.80 g
29%
Histidine 1.15 g
54%
Alanine 1.64 g
24%
Aspartic acid 2.65 g
21%
Glutamic acid 4.40 g
32%
Glycine 1.32 g
37%
Proline 1.14 g
25%
Serine 1.18 g
14%
Hydroxyproline 0.07 g
-
Saturated fatty acids
Saturated fatty acids (SFA) 2.14 g
Butyric acid, SFA 4:0 0.00 g
Caproic acid, SFA 6:0 0.00 g
Caprylic acid, SFA 8:0 0.00 g
Capric acid, SFA 10:0 0.01 g
Lauric acid, SFA 12:0 0.01 g
Myristic acid, SFA 14:0 0.07 g
Pentadecylic acid, SFA 15:0 0.00 g
Palmitic acid, SFA 16:0 1.31 g
Margaric acid, SFA 17:0 0.01 g
Stearic acid, SFA 18:0 0.72 g
Arachidic acid, SFA 20:0 0.00 g
Behenic acid, SFA 22:0 0.00 g
Monounsaturated fatty acids
Monounsaturated fatty acids (MUFA) 2.43 g
Myristoleic acid, MUFA 14:1 0.00 g
MUFA 15:1 0.00 g
Palmitoleic acid, MUFA 16:1, ω−7 0.16 g
Margarolic acid, MUFA 17:1 0.00 g
Oleic acid, MUFA 18:1, ω−9 2.21 g
MUFA 18:1 c 1.38 g
Eicosenoic acid, MUFA 20:1 0.04 g
Erucic acid, MUFA 22:1, ω−9 0.00 g
Polyunsaturated fatty acids
Polyunsaturated fatty acids (PUFA) 0.65 g
Linoleic acid, PUFA 18:2, ω-6 0.57 g
PUFA 18:2 n-6 c,c 0.47 g
Linolenic acid, PUFA 18:3 0.02 g
Alpha-linolenic acid, PUFA 18:3 n-3 c,c,c (ALA) 0.02 g
Gamma-linolenic acid, PUFA 18:3 n-6 c,c,c 0.00 g
Stearidonic acid, PUFA 18:4, ω-3 0.00 g
PUFA 20:2 n-6 c,c 0.02 g
PUFA 20:3 0.00 g
Arachidonic acid, PUFA 20:4, ω-6 0.05 g
PUFA 2:5 n-3 (EPA) 0.00 g
Docosapentaenoic acid, PUFA 22:5 n-3 (DPA), ω-3 0.00 g
Docosahexaenoic acid, PUFA 22:6 n-3 (DHA), ω-3 0.00 g
Trans fatty acids
Trans fatty acids (TFA) 0.04 g
Trans-monoenoic fatty acids 0.02 g
TFA 18:1 t 0.02 g
TFA 18:2 t,t 0.01 g
Trans-polyenoic fatty acids 0.01 g
Sterols
Cholesterol 83.50 mg
Other
Alcohol, ethyl 0.00 g
Caffeine 0.00 mg
Theobromine 0.00 mg