Broiled pork tenderloin - nutritional value information and benefits
per 100g, % - from average daily nutrient intake
8%
201 kcal
Calories
39%
30 g
Protein
0%
0 g
Carbohydrate
9%
8 g
Fat (lipid)
General nutrients
Water 61.09 g
-
Calories 201.00 kcal
8%
Protein 29.86 g
39%
Fat (lipid) 8.11 g
9%
Ash 2.49 g
-
Carbohydrate 0.00 g
0%
Fiber 0.00 g
-
Minerals
Calcium, Ca 5.00 mg
0%
Iron, Fe 1.39 mg
13%
Magnesium, Mg 35.00 mg
8%
Phosphorus, P 290.00 mg
41%
Potassium, K 444.00 mg
9%
Sodium, Na 64.00 mg
4%
Zinc, Zn 2.89 mg
26%
Copper, Cu 0.07 mg
7%
Manganese, Mn 0.01 mg
0%
Selenium, Se 47.70 mcg
86%
Vitamins (fat-soluble)
Vitamin A 2.00 mcg
0%
Retinol 2.00 mcg
0%
Vitamins (water-soluble)
Vitamin C, total ascorbic acid 1.00 mg
1%
Thiamin 0.97 mg
80%
Riboflavin 0.38 mg
29%
Niacin 5.05 mg
31%
Pantothenic acid 0.90 mg
17%
Vitamin B-6 0.52 mg
39%
Folic acid 0.00 mcg
-
Folate, food 6.00 mcg
1%
Folate, DFE 6.00 mcg
1%
Vitamin B-12 0.98 mcg
40%
Amino acids
Tryptophan 0.38 g
47%
Threonine 1.36 g
56%
Isoleucine 1.39 g
69%
Leucine 2.39 g
51%
Lysine 2.68 g
65%
Methionine 0.79 g
43%
Cystine 0.38 g
21%
Phenylalanine 1.19 g
27%
Tyrosine 1.03 g
23%
Valine 1.62 g
64%
Arginine 1.87 g
30%
Histidine 1.18 g
56%
Alanine 1.74 g
26%
Aspartic acid 2.76 g
22%
Glutamic acid 4.65 g
34%
Glycine 1.46 g
41%
Proline 1.22 g
27%
Serine 1.23 g
14%
Saturated fatty acids
Saturated fatty acids (SFA) 2.93 g
Capric acid, SFA 10:0 0.01 g
Lauric acid, SFA 12:0 0.01 g
Myristic acid, SFA 14:0 0.10 g
Palmitic acid, SFA 16:0 1.79 g
Stearic acid, SFA 18:0 0.97 g
Monounsaturated fatty acids
Monounsaturated fatty acids (MUFA) 3.34 g
Palmitoleic acid, MUFA 16:1, ω−7 0.23 g
Oleic acid, MUFA 18:1, ω−9 3.01 g
Eicosenoic acid, MUFA 20:1 0.06 g
Polyunsaturated fatty acids
Polyunsaturated fatty acids (PUFA) 0.74 g
Linoleic acid, PUFA 18:2, ω-6 0.65 g
Linolenic acid, PUFA 18:3 0.02 g
Arachidonic acid, PUFA 20:4, ω-6 0.04 g
Sterols
Cholesterol 94.00 mg