Nutrionio
Pork tongue

Pork tongue - nutritional value information and benefits

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per 100g, % - from average daily nutrient intake

10%

248 kcal

Calories

26%

20 g

Protein

0%

0 g

Carbohydrate

21%

18 g

Fat (lipid)

General nutrients

Water 61.40 g

-

-

Calories 248.00 kcal

10%

248.00

Protein 20.20 g

26%

20.20

Fat (lipid) 17.90 g

21%

17.90

Ash 0.85 g

-

-

Carbohydrate 0.00 g

0%

0.00

Fiber 0.00 g

-

-

Sugars 0.00 g

-

-

Minerals

Calcium, Ca 17.50 mg

1%

17.50

Iron, Fe 4.17 mg

41%

4.17

Magnesium, Mg 19.00 mg

4%

19.00

Phosphorus, P 183.50 mg

26%

183.50

Potassium, K 240.00 mg

5%

240.00

Sodium, Na 109.50 mg

8%

109.50

Zinc, Zn 3.77 mg

34%

3.77

Copper, Cu 0.09 mg

10%

0.09

Manganese, Mn 0.01 mg

0%

0.01

Selenium, Se 12.95 mcg

23%

12.95

Vitamins (fat-soluble)

Vitamin A 0.00 mcg

0%

0.00

Retinol 0.00 mcg

0%

0.00

Carotene, beta 0.00 mcg

0%

0.00

Carotene, alpha 0.00 mcg

0%

0.00

Cryptoxanthin, beta 0.00 mcg

-

-

Lycopene 0.00 mcg

-

-

Lutein + zeaxanthin 0.00 mcg

-

-

Vitamin E (alpha-tocopherol) 0.29 mg

1%

0.29

Vitamin E, added 0.00 mg

-

-

Vitamins (water-soluble)

Vitamin C, total ascorbic acid 3.05 mg

3%

3.05

Thiamin 0.40 mg

33%

0.40

Riboflavin 0.50 mg

38%

0.50

Niacin 5.32 mg

33%

5.32

Pantothenic acid 0.57 mg

11%

0.57

Vitamin B-6 0.24 mg

18%

0.24

Folate, total 4.00 mcg

1%

4.00

Folic acid 0.00 mcg

-

-

Folate, food 4.00 mcg

1%

4.00

Folate, DFE 4.00 mcg

1%

4.00

Vitamin B-12 2.62 mcg

108%

2.62

Vitamin B-12, added 0.00 mcg

-

-

Amino acids

Tryptophan 0.23 g

29%

0.23

Threonine 0.85 g

35%

0.85

Isoleucine 0.92 g

46%

0.92

Leucine 1.62 g

35%

1.62

Lysine 1.65 g

40%

1.65

Methionine 0.45 g

25%

0.45

Cystine 0.24 g

13%

0.24

Phenylalanine 0.84 g

19%

0.84

Tyrosine 0.50 g

11%

0.50

Valine 1.05 g

42%

1.05

Arginine 1.25 g

20%

1.25

Histidine 0.51 g

24%

0.51

Alanine 0.86 g

13%

0.86

Aspartic acid 1.88 g

15%

1.88

Glutamic acid 2.54 g

18%

2.54

Glycine 1.49 g

42%

1.49

Proline 0.86 g

19%

0.86

Serine 0.68 g

8%

0.68

Saturated fatty acids

Saturated fatty acids (SFA) 6.20 g

Butyric acid, SFA 4:0 0.00 g

Caproic acid, SFA 6:0 0.00 g

Caprylic acid, SFA 8:0 0.00 g

Capric acid, SFA 10:0 0.02 g

Lauric acid, SFA 12:0 0.09 g

Myristic acid, SFA 14:0 0.33 g

Palmitic acid, SFA 16:0 3.97 g

Stearic acid, SFA 18:0 1.80 g

Monounsaturated fatty acids

Monounsaturated fatty acids (MUFA) 8.44 g

Palmitoleic acid, MUFA 16:1, ω−7 0.67 g

Oleic acid, MUFA 18:1, ω−9 7.59 g

Eicosenoic acid, MUFA 20:1 0.09 g

Erucic acid, MUFA 22:1, ω−9 0.00 g

Polyunsaturated fatty acids

Polyunsaturated fatty acids (PUFA) 1.86 g

Linoleic acid, PUFA 18:2, ω-6 1.77 g

Linolenic acid, PUFA 18:3 0.08 g

Stearidonic acid, PUFA 18:4, ω-3 0.00 g

Arachidonic acid, PUFA 20:4, ω-6 0.00 g

PUFA 2:5 n-3 (EPA) 0.00 g

Docosapentaenoic acid, PUFA 22:5 n-3 (DPA), ω-3 0.00 g

Docosahexaenoic acid, PUFA 22:6 n-3 (DHA), ω-3 0.00 g

Sterols

Cholesterol 123.50 mg

Phytosterols 0.00 mg

Other

Alcohol, ethyl 0.00 g

Caffeine 0.00 mg

Theobromine 0.00 mg