Raw snapper - nutritional value information and benefits
per 100g, % - from average daily nutrient intake
4%
100 kcal
Calories
27%
21 g
Protein
0%
0 g
Carbohydrate
1%
1 g
Fat (lipid)
General nutrients
Water 76.87 g
-
Calories 100.00 kcal
4%
Protein 20.51 g
27%
Fat (lipid) 1.34 g
1%
Ash 1.31 g
-
Carbohydrate 0.00 g
0%
Fiber 0.00 g
-
Sugars 0.00 g
-
Minerals
Calcium, Ca 32.00 mg
3%
Iron, Fe 0.18 mg
1%
Magnesium, Mg 32.00 mg
8%
Phosphorus, P 198.00 mg
28%
Potassium, K 417.00 mg
8%
Sodium, Na 64.00 mg
4%
Zinc, Zn 0.36 mg
3%
Copper, Cu 0.03 mg
3%
Manganese, Mn 0.01 mg
0%
Selenium, Se 38.20 mcg
69%
Vitamins (fat-soluble)
Vitamin A 32.00 mcg
3%
Retinol 32.00 mcg
3%
Carotene, beta 0.00 mcg
0%
Carotene, alpha 0.00 mcg
0%
Cryptoxanthin, beta 0.00 mcg
-
Lycopene 0.00 mcg
-
Lutein + zeaxanthin 0.00 mcg
-
Vitamin E (alpha-tocopherol) 0.96 mg
6%
Vitamin D (D2 + D3) 10.20 mcg
68%
Vitamin D3 (cholecalciferol) 10.20 mcg
62%
Vitamin K (phylloquinone) 0.10 mcg
0%
Vitamins (water-soluble)
Vitamin C, total ascorbic acid 1.60 mg
1%
Thiamin 0.05 mg
3%
Riboflavin 0.00 mg
0%
Niacin 0.28 mg
1%
Pantothenic acid 0.75 mg
15%
Vitamin B-6 0.40 mg
30%
Folic acid 0.00 mcg
-
Folate, food 5.00 mcg
1%
Folate, DFE 5.00 mcg
1%
Choline, total 65.00 mg
13%
Vitamin B-12 3.00 mcg
125%
Amino acids
Tryptophan 0.23 g
28%
Threonine 0.90 g
37%
Isoleucine 0.95 g
47%
Leucine 1.67 g
36%
Lysine 1.88 g
45%
Methionine 0.61 g
33%
Cystine 0.22 g
12%
Phenylalanine 0.80 g
18%
Tyrosine 0.69 g
15%
Valine 1.06 g
42%
Arginine 1.23 g
20%
Histidine 0.60 g
28%
Alanine 1.24 g
18%
Aspartic acid 2.10 g
17%
Glutamic acid 3.06 g
22%
Glycine 0.98 g
28%
Proline 0.73 g
16%
Serine 0.84 g
10%
Saturated fatty acids
Saturated fatty acids (SFA) 0.29 g
Butyric acid, SFA 4:0 0.00 g
Caproic acid, SFA 6:0 0.00 g
Caprylic acid, SFA 8:0 0.00 g
Capric acid, SFA 10:0 0.00 g
Lauric acid, SFA 12:0 0.00 g
Myristic acid, SFA 14:0 0.04 g
Palmitic acid, SFA 16:0 0.16 g
Stearic acid, SFA 18:0 0.08 g
Monounsaturated fatty acids
Monounsaturated fatty acids (MUFA) 0.25 g
Palmitoleic acid, MUFA 16:1, ω−7 0.06 g
Oleic acid, MUFA 18:1, ω−9 0.17 g
Eicosenoic acid, MUFA 20:1 0.02 g
Erucic acid, MUFA 22:1, ω−9 0.00 g
Polyunsaturated fatty acids
Polyunsaturated fatty acids (PUFA) 0.46 g
Linoleic acid, PUFA 18:2, ω-6 0.02 g
Linolenic acid, PUFA 18:3 0.00 g
Stearidonic acid, PUFA 18:4, ω-3 0.01 g
Arachidonic acid, PUFA 20:4, ω-6 0.05 g
PUFA 2:5 n-3 (EPA) 0.05 g
Docosapentaenoic acid, PUFA 22:5 n-3 (DPA), ω-3 0.07 g
Docosahexaenoic acid, PUFA 22:6 n-3 (DHA), ω-3 0.26 g
Sterols
Cholesterol 37.00 mg
Other
Alcohol, ethyl 0.00 g
Caffeine 0.00 mg
Theobromine 0.00 mg