Nutrionio
Raw snapper

Raw snapper - nutritional value information and benefits

raw

per 100g, % - from average daily nutrient intake

4%

100 kcal

Calories

27%

21 g

Protein

0%

0 g

Carbohydrate

1%

1 g

Fat (lipid)

General nutrients

Water 76.87 g

-

-

Calories 100.00 kcal

4%

100.00

Protein 20.51 g

27%

20.51

Fat (lipid) 1.34 g

1%

1.34

Ash 1.31 g

-

-

Carbohydrate 0.00 g

0%

0.00

Fiber 0.00 g

-

-

Sugars 0.00 g

-

-

Minerals

Calcium, Ca 32.00 mg

3%

32.00

Iron, Fe 0.18 mg

1%

0.18

Magnesium, Mg 32.00 mg

8%

32.00

Phosphorus, P 198.00 mg

28%

198.00

Potassium, K 417.00 mg

8%

417.00

Sodium, Na 64.00 mg

4%

64.00

Zinc, Zn 0.36 mg

3%

0.36

Copper, Cu 0.03 mg

3%

0.03

Manganese, Mn 0.01 mg

0%

0.01

Selenium, Se 38.20 mcg

69%

38.20

Vitamins (fat-soluble)

Vitamin A 32.00 mcg

3%

32.00

Retinol 32.00 mcg

3%

32.00

Carotene, beta 0.00 mcg

0%

0.00

Carotene, alpha 0.00 mcg

0%

0.00

Cryptoxanthin, beta 0.00 mcg

-

-

Lycopene 0.00 mcg

-

-

Lutein + zeaxanthin 0.00 mcg

-

-

Vitamin E (alpha-tocopherol) 0.96 mg

6%

0.96

Vitamin D (D2 + D3) 10.20 mcg

68%

10.20

Vitamin D3 (cholecalciferol) 10.20 mcg

62%

10.20

Vitamin K (phylloquinone) 0.10 mcg

0%

0.10

Vitamins (water-soluble)

Vitamin C, total ascorbic acid 1.60 mg

1%

1.60

Thiamin 0.05 mg

3%

0.05

Riboflavin 0.00 mg

0%

0.00

Niacin 0.28 mg

1%

0.28

Pantothenic acid 0.75 mg

15%

0.75

Vitamin B-6 0.40 mg

30%

0.40

Folic acid 0.00 mcg

-

-

Folate, food 5.00 mcg

1%

5.00

Folate, DFE 5.00 mcg

1%

5.00

Choline, total 65.00 mg

13%

65.00

Vitamin B-12 3.00 mcg

125%

3.00

Amino acids

Tryptophan 0.23 g

28%

0.23

Threonine 0.90 g

37%

0.90

Isoleucine 0.95 g

47%

0.95

Leucine 1.67 g

36%

1.67

Lysine 1.88 g

45%

1.88

Methionine 0.61 g

33%

0.61

Cystine 0.22 g

12%

0.22

Phenylalanine 0.80 g

18%

0.80

Tyrosine 0.69 g

15%

0.69

Valine 1.06 g

42%

1.06

Arginine 1.23 g

20%

1.23

Histidine 0.60 g

28%

0.60

Alanine 1.24 g

18%

1.24

Aspartic acid 2.10 g

17%

2.10

Glutamic acid 3.06 g

22%

3.06

Glycine 0.98 g

28%

0.98

Proline 0.73 g

16%

0.73

Serine 0.84 g

10%

0.84

Saturated fatty acids

Saturated fatty acids (SFA) 0.29 g

Butyric acid, SFA 4:0 0.00 g

Caproic acid, SFA 6:0 0.00 g

Caprylic acid, SFA 8:0 0.00 g

Capric acid, SFA 10:0 0.00 g

Lauric acid, SFA 12:0 0.00 g

Myristic acid, SFA 14:0 0.04 g

Palmitic acid, SFA 16:0 0.16 g

Stearic acid, SFA 18:0 0.08 g

Monounsaturated fatty acids

Monounsaturated fatty acids (MUFA) 0.25 g

Palmitoleic acid, MUFA 16:1, ω−7 0.06 g

Oleic acid, MUFA 18:1, ω−9 0.17 g

Eicosenoic acid, MUFA 20:1 0.02 g

Erucic acid, MUFA 22:1, ω−9 0.00 g

Polyunsaturated fatty acids

Polyunsaturated fatty acids (PUFA) 0.46 g

Linoleic acid, PUFA 18:2, ω-6 0.02 g

Linolenic acid, PUFA 18:3 0.00 g

Stearidonic acid, PUFA 18:4, ω-3 0.01 g

Arachidonic acid, PUFA 20:4, ω-6 0.05 g

PUFA 2:5 n-3 (EPA) 0.05 g

Docosapentaenoic acid, PUFA 22:5 n-3 (DPA), ω-3 0.07 g

Docosahexaenoic acid, PUFA 22:6 n-3 (DHA), ω-3 0.26 g

Sterols

Cholesterol 37.00 mg

Other

Alcohol, ethyl 0.00 g

Caffeine 0.00 mg

Theobromine 0.00 mg