🍏 Nutrionio
Soy flour

Soy flour - nutritional value information and benefits

Related: low fat defatted

per 100g, % - from average daily nutrient intake

18%

434 kcal

Calories

50%

38 g

Protein

10%

32 g

Carbohydrate

24%

21 g

Fat

General nutrients

Water 5.16 g

0%

5.16

Calories 434.00 kcal

18%

434.00

Protein 37.81 g

50%

37.81

Fat 20.65 g

24%

20.65

Ash 4.46 g

-

-

Carbohydrate 31.92 g

10%

31.92

Fiber 9.60 g

-

-

Sugars 7.50 g

-

-

Minerals

Calcium Ca 206.00 mg

20%

206.00

Iron Fe 6.37 mg

63%

6.37

Magnesium Mg 429.00 mg

107%

429.00

Phosphorus P 494.00 mg

70%

494.00

Potassium K 2515.00 mg

53%

2515.00

Sodium Na 13.00 mg

1%

13.00

Zinc Zn 3.92 mg

35%

3.92

Copper Cu 2.92 mg

324%

2.92

Manganese Mn 2.28 mg

98%

2.28

Selenium Se 7.50 mcg

13%

7.50

Vitamins (fat-soluble)

Vitamin A 6.00 mcg

0%

6.00

Retinol 0.00 mcg

0%

0.00

Beta-carotene 72.00 mcg

1%

72.00

Alpha-carotene 0.00 mcg

0%

0.00

Beta-cryptoxanthin 0.00 mcg

-

-

Lycopene 0.00 mcg

-

-

Lutein and zeaxanthin 0.00 mcg

-

-

Vitamin E Alpha-tocopherol 1.95 mg

13%

1.95

Vitamin D Calciferol 0.00 mcg

0%

0.00

Vitamin K1 Phylloquinone 70.00 mcg

58%

70.00

Vitamins (water-soluble)

Vitamin C Ascorbic acid 0.00 mg

0%

0.00

Vitamin B1 Thiamin 0.58 mg

48%

0.58

Vitamin B2 Riboflavin 1.16 mg

89%

1.16

Vitamin B3 Niacin 4.32 mg

27%

4.32

Vitamin B4 Choline 190.60 mg

38%

190.60

Vitamin B5 Pantothenic acid 1.59 mg

31%

1.59

Vitamin B6 Pyridoxine 0.46 mg

35%

0.46

Folic acid 0.00 mcg

-

-

Folate 345.00 mcg

86%

345.00

Vitamin B9 Folate DFE 345.00 mcg

86%

345.00

Vitamin B12 Cobalamin 0.00 mcg

0%

0.00

Amino acids

Tryptophan 0.50 g

62%

0.50

Threonine 1.50 g

62%

1.50

Isoleucine 1.68 g

83%

1.68

Leucine 2.81 g

61%

2.81

Lysine 2.30 g

56%

2.30

Methionine 0.47 g

25%

0.47

Cystine 0.56 g

30%

0.56

Phenylalanine 1.80 g

40%

1.80

Tyrosine 1.31 g

29%

1.31

Valine 1.72 g

68%

1.72

Arginine 2.68 g

43%

2.68

Histidine 0.93 g

44%

0.93

Alanine 1.63 g

24%

1.63

Aspartic acid 4.34 g

35%

4.34

Glutamic acid 6.69 g

49%

6.69

Glycine 1.60 g

45%

1.60

Proline 2.02 g

44%

2.02

Serine 2.00 g

24%

2.00

Saturated fatty acids

Saturated fatty acids 2.99 g

Butyric acid 0.00 g

Caproic acid 0.00 g

Caprylic acid 0.00 g

Capric acid 0.00 g

Lauric acid 0.00 g

Myristic acid 0.06 g

Palmitic acid 2.19 g

Stearic acid 0.74 g

Monounsaturated fatty acids

Monounsaturated fatty acids 4.56 g

Hexadecenoic acid 0.06 g

Octadecenoic acid 4.50 g

Gondoic acid Omega-9 0.00 g

Erucic acid Omega-9 0.00 g

Polyunsaturated fatty acids

Polyunsaturated fatty acids 11.66 g

Octadecadienoic acid 10.28 g

Octadecatrienoic acid 1.38 g

Stearidonic acid Omega-3 0.00 g

Eicosatetraenoic acid 0.00 g

Eicosapentaenoic acid EPA Omega-3 0.00 g

Docosapentaenoic acid DPA Omega-3 0.00 g

Docosahexaenoic acid DHA Omega-3 0.00 g

Trans fatty acids

Trans fatty acids 0.00 g

Sterols

Cholesterol 0.00 mg

Other

Ethyl alcohol 0.00 g

Caffeine 0.00 mg

Theobromine 0.00 mg