Nutrionio
Raw squid

Raw squid - nutritional value information and benefits

raw

per 100g, % - from average daily nutrient intake

4%

92 kcal

Calories

20%

16 g

Protein

0%

3 g

Carbohydrate

1%

1 g

Fat (lipid)

General nutrients

Water 78.55 g

-

-

Calories 92.00 kcal

4%

92.00

Protein 15.58 g

20%

15.58

Fat (lipid) 1.38 g

1%

1.38

Ash 1.41 g

-

-

Carbohydrate 3.08 g

0%

3.08

Fiber 0.00 g

-

-

Sugars 0.00 g

-

-

Minerals

Calcium, Ca 32.00 mg

3%

32.00

Iron, Fe 0.68 mg

6%

0.68

Magnesium, Mg 33.00 mg

8%

33.00

Phosphorus, P 221.00 mg

31%

221.00

Potassium, K 246.00 mg

5%

246.00

Sodium, Na 44.00 mg

3%

44.00

Zinc, Zn 1.53 mg

13%

1.53

Copper, Cu 1.89 mg

210%

1.89

Manganese, Mn 0.04 mg

1%

0.04

Selenium, Se 44.80 mcg

81%

44.80

Vitamins (fat-soluble)

Vitamin A 10.00 mcg

1%

10.00

Retinol 10.00 mcg

1%

10.00

Carotene, beta 0.00 mcg

0%

0.00

Carotene, alpha 0.00 mcg

0%

0.00

Cryptoxanthin, beta 0.00 mcg

-

-

Lycopene 0.00 mcg

-

-

Lutein + zeaxanthin 0.00 mcg

-

-

Vitamin E (alpha-tocopherol) 1.20 mg

8%

1.20

Vitamin D (D2 + D3) 0.00 mcg

0%

0.00

Vitamin D3 (cholecalciferol) 0.00 mcg

0%

0.00

Vitamin K (phylloquinone) 0.00 mcg

0%

0.00

Vitamins (water-soluble)

Vitamin C, total ascorbic acid 4.70 mg

5%

4.70

Thiamin 0.02 mg

1%

0.02

Riboflavin 0.41 mg

31%

0.41

Niacin 2.18 mg

13%

2.18

Pantothenic acid 0.50 mg

10%

0.50

Vitamin B-6 0.06 mg

4%

0.06

Folic acid 0.00 mcg

-

-

Folate, food 5.00 mcg

1%

5.00

Folate, DFE 5.00 mcg

1%

5.00

Choline, total 65.00 mg

13%

65.00

Vitamin B-12 1.30 mcg

54%

1.30

Amino acids

Tryptophan 0.17 g

21%

0.17

Threonine 0.67 g

27%

0.67

Isoleucine 0.68 g

33%

0.68

Leucine 1.10 g

23%

1.10

Lysine 1.16 g

28%

1.16

Methionine 0.35 g

19%

0.35

Cystine 0.20 g

11%

0.20

Phenylalanine 0.56 g

12%

0.56

Tyrosine 0.50 g

11%

0.50

Valine 0.68 g

27%

0.68

Arginine 1.14 g

18%

1.14

Histidine 0.30 g

14%

0.30

Alanine 0.94 g

14%

0.94

Aspartic acid 1.50 g

12%

1.50

Glutamic acid 2.12 g

15%

2.12

Glycine 0.97 g

27%

0.97

Proline 0.64 g

14%

0.64

Serine 0.70 g

8%

0.70

Saturated fatty acids

Saturated fatty acids (SFA) 0.36 g

Butyric acid, SFA 4:0 0.00 g

Caproic acid, SFA 6:0 0.00 g

Caprylic acid, SFA 8:0 0.00 g

Capric acid, SFA 10:0 0.00 g

Lauric acid, SFA 12:0 0.00 g

Myristic acid, SFA 14:0 0.04 g

Palmitic acid, SFA 16:0 0.26 g

Stearic acid, SFA 18:0 0.06 g

Monounsaturated fatty acids

Monounsaturated fatty acids (MUFA) 0.11 g

Palmitoleic acid, MUFA 16:1, ω−7 0.01 g

Oleic acid, MUFA 18:1, ω−9 0.05 g

Eicosenoic acid, MUFA 20:1 0.04 g

Erucic acid, MUFA 22:1, ω−9 0.01 g

Polyunsaturated fatty acids

Polyunsaturated fatty acids (PUFA) 0.52 g

Linoleic acid, PUFA 18:2, ω-6 0.00 g

Linolenic acid, PUFA 18:3 0.00 g

Stearidonic acid, PUFA 18:4, ω-3 0.01 g

Arachidonic acid, PUFA 20:4, ω-6 0.01 g

PUFA 2:5 n-3 (EPA) 0.15 g

Docosapentaenoic acid, PUFA 22:5 n-3 (DPA), ω-3 0.00 g

Docosahexaenoic acid, PUFA 22:6 n-3 (DHA), ω-3 0.34 g

Sterols

Cholesterol 233.00 mg

Other

Alcohol, ethyl 0.00 g

Caffeine 0.00 mg

Theobromine 0.00 mg