Candied sweet potato - nutritional value information and benefits
per 100g, % - from average daily nutrient intake
7%
164 kcal
Calories
1%
1 g
Protein
10%
32 g
Carbohydrate
4%
4 g
Fat (lipid)
General nutrients
Water 62.75 g
-
Calories 164.00 kcal
7%
Protein 0.89 g
1%
Fat (lipid) 3.54 g
4%
Ash 0.69 g
-
Carbohydrate 32.12 g
10%
Fiber 2.10 g
-
Sugars 27.25 g
-
Sucrose 26.56 g
-
Glucose (dextrose) 0.38 g
-
Fructose 0.31 g
-
Lactose 0.00 g
-
Maltose 0.00 g
-
Galactose 0.00 g
-
Minerals
Calcium, Ca 26.00 mg
2%
Iron, Fe 0.79 mg
7%
Magnesium, Mg 13.00 mg
3%
Phosphorus, P 25.00 mg
3%
Potassium, K 178.00 mg
3%
Sodium, Na 119.00 mg
9%
Zinc, Zn 0.17 mg
1%
Copper, Cu 0.11 mg
12%
Manganese, Mn 0.44 mg
19%
Selenium, Se 0.80 mcg
1%
Fluoride, F 8.00 mcg
0%
Vitamins (fat-soluble)
Vitamin A 349.00 mcg
38%
Retinol 28.00 mcg
3%
Carotene, beta 3858.00 mcg
77%
Carotene, alpha 0.00 mcg
0%
Cryptoxanthin, beta 0.00 mcg
-
Lycopene 0.00 mcg
-
Lutein + zeaxanthin 0.00 mcg
-
Vitamin E (alpha-tocopherol) 0.90 mg
6%
Vitamin D (D2 + D3) 0.10 mcg
0%
Vitamin D3 (cholecalciferol) 0.10 mcg
0%
Vitamin K (phylloquinone) 2.10 mcg
1%
Vitamins (water-soluble)
Vitamin C, total ascorbic acid 9.00 mg
10%
Thiamin 0.02 mg
1%
Riboflavin 0.04 mg
3%
Niacin 0.41 mg
2%
Pantothenic acid 0.31 mg
6%
Vitamin B-6 0.05 mg
3%
Folic acid 0.00 mcg
-
Folate, food 6.00 mcg
1%
Folate, DFE 6.00 mcg
1%
Choline, total 11.60 mg
2%
Vitamin B-12 0.01 mcg
0%
Amino acids
Betaine 0.00 mg
-
Tryptophan 0.02 g
2%
Threonine 0.05 g
1%
Isoleucine 0.03 g
1%
Leucine 0.05 g
1%
Lysine 0.04 g
0%
Methionine 0.02 g
0%
Cystine 0.01 g
0%
Phenylalanine 0.05 g
1%
Tyrosine 0.02 g
0%
Valine 0.05 g
1%
Arginine 0.03 g
0%
Histidine 0.02 g
0%
Alanine 0.04 g
0%
Aspartic acid 0.21 g
1%
Glutamic acid 0.09 g
0%
Glycine 0.03 g
0%
Proline 0.03 g
0%
Serine 0.05 g
0%
Saturated fatty acids
Saturated fatty acids (SFA) 2.17 g
Butyric acid, SFA 4:0 0.13 g
Caproic acid, SFA 6:0 0.08 g
Caprylic acid, SFA 8:0 0.05 g
Capric acid, SFA 10:0 0.11 g
Lauric acid, SFA 12:0 0.11 g
Myristic acid, SFA 14:0 0.31 g
Palmitic acid, SFA 16:0 0.93 g
Margaric acid, SFA 17:0 0.02 g
Stearic acid, SFA 18:0 0.42 g
Arachidic acid, SFA 20:0 0.01 g
Monounsaturated fatty acids
Monounsaturated fatty acids (MUFA) 0.88 g
Palmitoleic acid, MUFA 16:1, ω−7 0.04 g
Oleic acid, MUFA 18:1, ω−9 0.84 g
Eicosenoic acid, MUFA 20:1 0.00 g
Erucic acid, MUFA 22:1, ω−9 0.00 g
Polyunsaturated fatty acids
Polyunsaturated fatty acids (PUFA) 0.20 g
Linoleic acid, PUFA 18:2, ω-6 0.17 g
Linolenic acid, PUFA 18:3 0.02 g
Stearidonic acid, PUFA 18:4, ω-3 0.00 g
Arachidonic acid, PUFA 20:4, ω-6 0.00 g
PUFA 2:5 n-3 (EPA) 0.00 g
Docosapentaenoic acid, PUFA 22:5 n-3 (DPA), ω-3 0.00 g
Docosahexaenoic acid, PUFA 22:6 n-3 (DHA), ω-3 0.00 g
Trans fatty acids
Trans fatty acids (TFA) 0.14 g
Sterols
Cholesterol 9.00 mg
Phytosterols 0.00 mg
Stigmasterol 0.00 mg
Campesterol 0.00 mg
Beta-sitosterol 0.00 mg
Other
Alcohol, ethyl 0.00 g
Caffeine 0.00 mg
Theobromine 0.00 mg