Cooked trout - nutritional value information and benefits
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per 100g, % - from average daily nutrient intake
8%
190 kcal
Calories
35%
27 g
Protein
0%
0 g
Carbohydrate
10%
8 g
Fat
General nutrients
Water 63.36 g
3%
Calories 190.00 kcal
8%
Protein 26.63 g
35%
Fat 8.47 g
10%
Ash 1.50 g
-
Carbohydrate 0.00 g
0%
Fiber 0.00 g
-
Minerals
Calcium Ca 55.00 mg
5%
Iron Fe 1.92 mg
19%
Magnesium Mg 28.00 mg
7%
Phosphorus P 314.00 mg
44%
Potassium K 463.00 mg
9%
Sodium Na 67.00 mg
5%
Zinc Zn 0.85 mg
7%
Copper Cu 0.24 mg
26%
Manganese Mn 1.09 mg
47%
Selenium Se 16.20 mcg
29%
Vitamins (fat-soluble)
Vitamin A 19.00 mcg
2%
Retinol 19.00 mcg
2%
Vitamins (water-soluble)
Vitamin C Ascorbic acid 0.50 mg
0%
Vitamin B1 Thiamin 0.43 mg
35%
Vitamin B2 Riboflavin 0.42 mg
32%
Vitamin B3 Niacin 5.77 mg
36%
Vitamin B5 Pantothenic acid 2.24 mg
44%
Vitamin B6 Pyridoxine 0.23 mg
17%
Folic acid 0.00 mcg
-
Folate 15.00 mcg
3%
Vitamin B9 Folate DFE 15.00 mcg
3%
Vitamin B12 Cobalamin 7.49 mcg
312%
Amino acids
Tryptophan 0.30 g
37%
Threonine 1.17 g
48%
Isoleucine 1.23 g
61%
Leucine 2.16 g
47%
Lysine 2.45 g
59%
Methionine 0.79 g
43%
Cystine 0.29 g
15%
Phenylalanine 1.04 g
23%
Tyrosine 0.90 g
20%
Valine 1.37 g
54%
Arginine 1.59 g
26%
Histidine 0.78 g
37%
Alanine 1.61 g
24%
Aspartic acid 2.73 g
22%
Glutamic acid 3.98 g
29%
Glycine 1.28 g
36%
Proline 0.94 g
20%
Serine 1.09 g
13%
Saturated fatty acids
Saturated fatty acids 1.47 g
Myristic acid 0.24 g
Palmitic acid 1.05 g
Stearic acid 0.19 g
Monounsaturated fatty acids
Monounsaturated fatty acids 4.17 g
Hexadecenoic acid 0.90 g
Octadecenoic acid 1.85 g
Gondoic acid Omega-9 0.36 g
Erucic acid Omega-9 1.06 g
Polyunsaturated fatty acids
Polyunsaturated fatty acids 1.92 g
Octadecadienoic acid 0.22 g
Octadecatrienoic acid 0.20 g
Stearidonic acid Omega-3 0.08 g
Eicosatetraenoic acid 0.24 g
Eicosapentaenoic acid EPA Omega-3 0.26 g
Docosapentaenoic acid DPA Omega-3 0.24 g
Docosahexaenoic acid DHA Omega-3 0.68 g
Sterols
Cholesterol 74.00 mg