Nutrionio
Trout

Trout - nutritional value information and benefits

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Related: rainbow

per 100g, % - from average daily nutrient intake

7%

169 kcal

Calories

31%

24 g

Protein

0%

0 g

Carbohydrate

8%

8 g

Fat (lipid)

General nutrients

Water 67.39 g

-

-

Calories 169.00 kcal

7%

169.00

Protein 23.70 g

31%

23.70

Fat (lipid) 7.54 g

8%

7.54

Ash 1.34 g

-

-

Carbohydrate 0.00 g

0%

0.00

Fiber 0.00 g

-

-

Sugars 0.00 g

-

-

Minerals

Calcium, Ca 49.00 mg

4%

49.00

Iron, Fe 1.71 mg

17%

1.71

Magnesium, Mg 25.00 mg

6%

25.00

Phosphorus, P 279.50 mg

39%

279.50

Potassium, K 412.00 mg

8%

412.00

Sodium, Na 59.50 mg

4%

59.50

Zinc, Zn 0.76 mg

6%

0.76

Copper, Cu 0.21 mg

23%

0.21

Manganese, Mn 0.97 mg

42%

0.97

Selenium, Se 14.40 mcg

26%

14.40

Vitamins (fat-soluble)

Vitamin A 18.00 mcg

2%

18.00

Retinol 18.00 mcg

2%

18.00

Carotene, beta 0.00 mcg

0%

0.00

Carotene, alpha 0.00 mcg

0%

0.00

Cryptoxanthin, beta 0.00 mcg

-

-

Lycopene 0.00 mcg

-

-

Lutein + zeaxanthin 0.00 mcg

-

-

Vitamin E (alpha-tocopherol) 0.20 mg

1%

0.20

Vitamin D (D2 + D3) 3.90 mcg

26%

3.90

Vitamin D3 (cholecalciferol) 3.90 mcg

24%

3.90

Vitamin K (phylloquinone) 0.10 mcg

0%

0.10

Vitamins (water-soluble)

Vitamin C, total ascorbic acid 0.50 mg

0%

0.50

Thiamin 0.39 mg

32%

0.39

Riboflavin 0.38 mg

28%

0.38

Niacin 5.13 mg

32%

5.13

Pantothenic acid 2.09 mg

41%

2.09

Vitamin B-6 0.22 mg

16%

0.22

Folic acid 0.00 mcg

-

-

Folate, food 14.00 mcg

3%

14.00

Folate, DFE 14.00 mcg

3%

14.00

Choline, total 65.00 mg

13%

65.00

Vitamin B-12 7.64 mcg

318%

7.64

Amino acids

Tryptophan 0.27 g

33%

0.27

Threonine 1.04 g

43%

1.04

Isoleucine 1.09 g

54%

1.09

Leucine 1.93 g

41%

1.93

Lysine 2.18 g

53%

2.18

Methionine 0.70 g

38%

0.70

Cystine 0.25 g

14%

0.25

Phenylalanine 0.93 g

21%

0.93

Tyrosine 0.80 g

18%

0.80

Valine 1.22 g

48%

1.22

Arginine 1.42 g

23%

1.42

Histidine 0.70 g

33%

0.70

Alanine 1.43 g

21%

1.43

Aspartic acid 2.43 g

19%

2.43

Glutamic acid 3.54 g

26%

3.54

Glycine 1.14 g

32%

1.14

Proline 0.84 g

18%

0.84

Serine 0.97 g

11%

0.97

Saturated fatty acids

Saturated fatty acids (SFA) 1.31 g

Butyric acid, SFA 4:0 0.00 g

Caproic acid, SFA 6:0 0.00 g

Caprylic acid, SFA 8:0 0.00 g

Capric acid, SFA 10:0 0.00 g

Lauric acid, SFA 12:0 0.00 g

Myristic acid, SFA 14:0 0.21 g

Palmitic acid, SFA 16:0 0.93 g

Stearic acid, SFA 18:0 0.17 g

Monounsaturated fatty acids

Monounsaturated fatty acids (MUFA) 3.71 g

Palmitoleic acid, MUFA 16:1, ω−7 0.80 g

Oleic acid, MUFA 18:1, ω−9 1.64 g

Eicosenoic acid, MUFA 20:1 0.32 g

Erucic acid, MUFA 22:1, ω−9 0.95 g

Polyunsaturated fatty acids

Polyunsaturated fatty acids (PUFA) 1.71 g

Linoleic acid, PUFA 18:2, ω-6 0.20 g

Linolenic acid, PUFA 18:3 0.18 g

Stearidonic acid, PUFA 18:4, ω-3 0.07 g

Arachidonic acid, PUFA 20:4, ω-6 0.22 g

PUFA 2:5 n-3 (EPA) 0.23 g

Docosapentaenoic acid, PUFA 22:5 n-3 (DPA), ω-3 0.21 g

Docosahexaenoic acid, PUFA 22:6 n-3 (DHA), ω-3 0.60 g

Sterols

Cholesterol 66.00 mg

Other

Alcohol, ethyl 0.00 g

Caffeine 0.00 mg

Theobromine 0.00 mg