Turkey breast (meat only) - nutritional value information and benefits

Water 71.38 g

-

Calories 130.50 kcal

5%

Protein 26.90 g

35%

Fat (lipid) 1.78 g

2%

Ash 1.13 g

-

Carbohydrate 0.07 g

0%

Fiber 0.00 g

-

Sugars 0.03 g

-

Sucrose 0.05 g

-

Glucose (dextrose) 0.00 g

-

Fructose 0.00 g

-

Lactose 0.00 g

-

Maltose 0.00 g

-

Galactose 0.00 g

-

Starch 0.09 g

-

Calcium, Ca 10.00 mg

1%

Iron, Fe 0.72 mg

7%

Magnesium, Mg 30.00 mg

7%

Phosphorus, P 215.50 mg

30%

Potassium, K 245.50 mg

5%

Sodium, Na 106.00 mg

8%

Zinc, Zn 1.50 mg

13%

Copper, Cu 0.07 mg

7%

Manganese, Mn 0.01 mg

0%

Selenium, Se 26.45 mcg

48%

Vitamin A 4.50 mcg

0%

Retinol 4.50 mcg

0%

Carotene, beta 0.00 mcg

0%

Carotene, alpha 0.00 mcg

0%

Cryptoxanthin, beta 0.00 mcg

-

Lycopene 0.00 mcg

-

Lutein + zeaxanthin 0.00 mcg

-

Vitamin E (alpha-tocopherol) 0.06 mg

0%

Vitamin D (D2 + D3) 0.20 mcg

1%

Vitamin D3 (cholecalciferol) 0.20 mcg

1%

Vitamin K (phylloquinone) 0.00 mcg

0%

Vitamin C, total ascorbic acid 0.00 mg

0%

Thiamin 0.04 mg

3%

Riboflavin 0.18 mg

13%

Niacin 10.84 mg

67%

Pantothenic acid 0.84 mg

16%

Vitamin B-6 0.81 mg

62%

Folic acid 0.00 mcg

-

Folate, food 8.00 mcg

2%

Folate, DFE 8.00 mcg

2%

Choline, total 72.85 mg

14%

Vitamin B-12 0.51 mcg

21%

Betaine 4.30 mg

-

Tryptophan 0.27 g

33%

Threonine 0.92 g

38%

Isoleucine 0.73 g

36%

Leucine 1.75 g

38%

Lysine 2.09 g

50%

Methionine 0.66 g

36%

Cystine 0.24 g

13%

Phenylalanine 0.82 g

18%

Tyrosine 0.75 g

17%

Valine 0.81 g

32%

Arginine 1.43 g

23%

Histidine 0.69 g

32%

Alanine 1.37 g

20%

Aspartic acid 2.02 g

16%

Glutamic acid 3.43 g

25%

Glycine 1.08 g

30%

Proline 1.37 g

30%

Serine 1.00 g

12%

Hydroxyproline 0.11 g

-

Saturated fatty acids (SFA) 0.44 g

Butyric acid, SFA 4:0 0.00 g

Caproic acid, SFA 6:0 0.00 g

Caprylic acid, SFA 8:0 0.00 g

Capric acid, SFA 10:0 0.00 g

Lauric acid, SFA 12:0 0.00 g

Myristic acid, SFA 14:0 0.01 g

Pentadecylic acid, SFA 15:0 0.00 g

Palmitic acid, SFA 16:0 0.27 g

Margaric acid, SFA 17:0 0.00 g

Stearic acid, SFA 18:0 0.14 g

Arachidic acid, SFA 20:0 0.00 g

Behenic acid, SFA 22:0 0.00 g

Lignoceric acid, SFA 24:0 0.00 g

Monounsaturated fatty acids (MUFA) 0.45 g

Myristoleic acid, MUFA 14:1 0.00 g

MUFA 15:1 0.00 g

Palmitoleic acid, MUFA 16:1, ω−7 0.04 g

MUFA 16:1 c 0.04 g

Margarolic acid, MUFA 17:1 0.00 g

Oleic acid, MUFA 18:1, ω−9 0.40 g

MUFA 18:1 c 0.38 g

Eicosenoic acid, MUFA 20:1 0.01 g

Erucic acid, MUFA 22:1, ω−9 0.00 g

MUFA 22:1 c 0.00 g

Nervonic acid, MUFA 24:1 c, ω−9 0.00 g

Polyunsaturated fatty acids (PUFA) 0.39 g

Linoleic acid, PUFA 18:2, ω-6 0.32 g

PUFA 18:2 n-6 c,c 0.31 g

PUFA 18:2 CLAs 0.00 g

Linolenic acid, PUFA 18:3 0.01 g

Alpha-linolenic acid, PUFA 18:3 n-3 c,c,c (ALA) 0.01 g

Gamma-linolenic acid, PUFA 18:3 n-6 c,c,c 0.00 g

Stearidonic acid, PUFA 18:4, ω-3 0.00 g

PUFA 20:2 n-6 c,c 0.00 g

PUFA 20:3 0.01 g

Eicosatrienoic acid, PUFA 20:3 n-3, ω-3 0.00 g

Dihomo-gamma-linolenic acid, PUFA 20:3 n-6, ω-6 0.01 g

Arachidonic acid, PUFA 20:4, ω-6 0.04 g

PUFA 2:5 n-3 (EPA) 0.00 g

Adrenic acid, PUFA 22:4 0.01 g

Docosapentaenoic acid, PUFA 22:5 n-3 (DPA), ω-3 0.00 g

Docosahexaenoic acid, PUFA 22:6 n-3 (DHA), ω-3 0.00 g

Trans fatty acids (TFA) 0.02 g

Trans-monoenoic fatty acids 0.02 g

TFA 16:1 t 0.00 g

TFA 18:1 t 0.02 g

TFA 22:1 t 0.00 g

TFA 18:2 t not further defined 0.00 g

Trans-polyenoic fatty acids 0.00 g

Cholesterol 68.50 mg

Alcohol, ethyl 0.00 g

Caffeine 0.00 mg

Theobromine 0.00 mg