Turkey - nutritional value information and benefits
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per 100g, % - from average daily nutrient intake
10%
246 kcal
Calories
30%
23 g
Protein
0%
0 g
Carbohydrate
19%
16 g
Fat
General nutrients
Water 60.26 g
3%
Calories 245.50 kcal
10%
Protein 23.13 g
30%
Fat 16.17 g
19%
Ash 1.03 g
-
Carbohydrate 0.18 g
0%
Fiber 0.00 g
-
Sugars 0.04 g
-
Sucrose 0.08 g
-
Glucose 0.00 g
-
Fructose 0.00 g
-
Lactose 0.00 g
-
Maltose 0.00 g
-
Galactose 0.00 g
-
Starch 0.07 g
-
Minerals
Calcium Ca 13.83 mg
1%
Iron Fe 1.05 mg
10%
Magnesium Mg 25.83 mg
6%
Phosphorus P 195.17 mg
27%
Potassium K 217.17 mg
4%
Sodium Na 102.00 mg
7%
Zinc Zn 1.97 mg
17%
Copper Cu 0.08 mg
9%
Manganese Mn 0.01 mg
0%
Selenium Se 22.60 mcg
41%
Vitamins (fat-soluble)
Vitamin A 34.33 mcg
3%
Retinol 34.33 mcg
3%
Beta-carotene 0.00 mcg
0%
Alpha-carotene 0.00 mcg
0%
Beta-cryptoxanthin 0.00 mcg
-
Lycopene 0.00 mcg
-
Lutein and zeaxanthin 0.00 mcg
-
Vitamin E Alpha-tocopherol 0.09 mg
0%
Vitamin D Calciferol 0.62 mcg
4%
Vitamin D3 Cholecalciferol 0.62 mcg
3%
Vitamin K1 Phylloquinone 0.00 mcg
0%
Vitamins (water-soluble)
Vitamin C Ascorbic acid 0.00 mg
0%
Vitamin B1 Thiamin 0.04 mg
3%
Vitamin B2 Riboflavin 0.22 mg
17%
Vitamin B3 Niacin 8.16 mg
50%
Vitamin B4 Choline 67.50 mg
13%
Vitamin B5 Pantothenic acid 0.83 mg
16%
Vitamin B6 Pyridoxine 0.51 mg
39%
Folic acid 0.00 mcg
-
Folate 7.33 mcg
1%
Vitamin B9 Folate DFE 7.33 mcg
1%
Vitamin B12 Cobalamin 1.17 mcg
48%
Amino acids
Betaine 3.53 mg
-
Tryptophan 0.21 g
26%
Threonine 0.75 g
31%
Isoleucine 0.60 g
29%
Leucine 1.45 g
31%
Lysine 1.70 g
41%
Methionine 0.54 g
30%
Cystine 0.21 g
11%
Phenylalanine 0.70 g
15%
Tyrosine 0.61 g
13%
Valine 0.71 g
28%
Arginine 1.35 g
22%
Histidine 0.56 g
26%
Alanine 1.34 g
20%
Aspartic acid 1.72 g
14%
Glutamic acid 2.90 g
21%
Glycine 1.58 g
45%
Proline 1.51 g
33%
Serine 0.87 g
10%
Hydroxyproline 0.37 g
-
Saturated fatty acids
Saturated fatty acids 4.50 g
Butyric acid 0.00 g
Caproic acid 0.00 g
Caprylic acid 0.00 g
Capric acid 0.01 g
Lauric acid 0.06 g
Myristic acid 0.17 g
Pentadecylic acid 0.03 g
Palmitic acid 3.09 g
Margaric acid 0.04 g
Stearic acid 1.08 g
Arachidic acid 0.02 g
Behenic acid 0.01 g
Lignoceric acid 0.00 g
Monounsaturated fatty acids
Monounsaturated fatty acids 5.87 g
Myristoleic acid Omega-5 0.02 g
Pentadecanoic acid 0.00 g
Hexadecenoic acid 0.58 g
Palmitoleic acid Omega-7 0.56 g
Margarolic acid 0.02 g
Octadecenoic acid 5.16 g
Oleic acid Omega-9 4.90 g
Gondoic acid Omega-9 0.08 g
Erucic acid Omega-9 0.00 g
Docosenoic acid 0.00 g
Nervonic acid Omega-9 0.00 g
Polyunsaturated fatty acids
Polyunsaturated fatty acids 4.64 g
Octadecadienoic acid 4.20 g
Linoleic acid Omega-6 4.05 g
Conjugated linoleic acid CLA Omega-6 0.03 g
Octadecatrienoic acid 0.26 g
Alpha-linolenic acid ALA Omega-3 0.25 g
Gamma-linolenic acid GLA Omega-6 0.01 g
Stearidonic acid Omega-3 0.00 g
Eicosadienoic acid Omega-6 0.03 g
Eicosatrienoic acid 0.02 g
Eicosatrienoic acid Omega-3 0.00 g
Eicosatrienoic acid Omega-6 0.02 g
Eicosatetraenoic acid 0.09 g
Eicosapentaenoic acid EPA Omega-3 0.01 g
Adrenic acid Omega-6 0.02 g
Docosapentaenoic acid DPA Omega-3 0.01 g
Docosahexaenoic acid DHA Omega-3 0.01 g
Trans fatty acids
Trans fatty acids 0.22 g
Trans-monoenoic fatty acids 0.17 g
Palmitelaidic acid 0.01 g
Elaidic acid 0.16 g
Brassidic acid 0.00 g
Octadecadienoic acid trans 0.05 g
Trans-polyenoic fatty acids 0.05 g
Sterols
Cholesterol 108.00 mg
Other
Ethyl alcohol 0.00 g
Caffeine 0.00 mg
Theobromine 0.00 mg