Turkey back - nutritional value information and benefits
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per 100g, % - from average daily nutrient intake
7%
177 kcal
Calories
33%
25 g
Protein
0%
0 g
Carbohydrate
9%
8 g
Fat
General nutrients
Water 66.39 g
3%
Calories 176.67 kcal
7%
Protein 25.19 g
33%
Fat 7.64 g
9%
Ash 1.03 g
-
Carbohydrate 0.10 g
0%
Fiber 0.00 g
-
Sugars 0.03 g
-
Sucrose 0.10 g
-
Glucose 0.00 g
-
Fructose 0.00 g
-
Lactose 0.00 g
-
Maltose 0.00 g
-
Galactose 0.00 g
-
Starch 0.05 g
-
Minerals
Calcium Ca 20.33 mg
2%
Iron Fe 1.55 mg
15%
Magnesium Mg 24.67 mg
6%
Phosphorus P 192.33 mg
27%
Potassium K 237.67 mg
5%
Sodium Na 100.33 mg
7%
Zinc Zn 3.34 mg
30%
Copper Cu 0.12 mg
13%
Manganese Mn 0.02 mg
0%
Selenium Se 30.53 mcg
55%
Vitamins (fat-soluble)
Vitamin A 6.00 mcg
0%
Retinol 6.00 mcg
0%
Beta-carotene 0.00 mcg
0%
Alpha-carotene 0.00 mcg
0%
Beta-cryptoxanthin 0.00 mcg
-
Lycopene 0.00 mcg
-
Lutein and zeaxanthin 0.00 mcg
-
Vitamin E Alpha-tocopherol 0.26 mg
1%
Vitamin D Calciferol 0.20 mcg
1%
Vitamin D3 Cholecalciferol 0.20 mcg
1%
Vitamin K1 Phylloquinone 1.50 mcg
1%
Vitamins (water-soluble)
Vitamin C Ascorbic acid 0.00 mg
0%
Vitamin B1 Thiamin 0.06 mg
4%
Vitamin B2 Riboflavin 0.28 mg
21%
Vitamin B3 Niacin 5.28 mg
32%
Vitamin B4 Choline 81.70 mg
16%
Vitamin B5 Pantothenic acid 1.01 mg
20%
Vitamin B6 Pyridoxine 0.39 mg
30%
Folic acid 0.00 mcg
-
Folate 8.50 mcg
2%
Vitamin B9 Folate DFE 8.50 mcg
2%
Vitamin B12 Cobalamin 1.35 mcg
56%
Amino acids
Betaine 6.10 mg
-
Tryptophan 0.27 g
33%
Threonine 0.98 g
40%
Isoleucine 0.90 g
45%
Leucine 1.81 g
39%
Lysine 2.13 g
52%
Methionine 0.67 g
37%
Cystine 0.26 g
14%
Phenylalanine 0.87 g
19%
Tyrosine 0.81 g
18%
Valine 0.98 g
39%
Arginine 1.55 g
25%
Histidine 0.70 g
33%
Alanine 1.46 g
22%
Aspartic acid 2.16 g
17%
Glutamic acid 3.61 g
26%
Glycine 1.29 g
36%
Proline 1.33 g
29%
Serine 1.04 g
12%
Saturated fatty acids
Saturated fatty acids 2.99 g
Butyric acid 0.00 g
Caproic acid 0.00 g
Caprylic acid 0.00 g
Capric acid 0.00 g
Lauric acid 0.02 g
Myristic acid 0.08 g
Pentadecylic acid 0.01 g
Palmitic acid 1.91 g
Margaric acid 0.02 g
Stearic acid 0.75 g
Arachidic acid 0.01 g
Behenic acid 0.00 g
Lignoceric acid 0.00 g
Monounsaturated fatty acids
Monounsaturated fatty acids 3.53 g
Myristoleic acid Omega-5 0.01 g
Pentadecanoic acid 0.00 g
Hexadecenoic acid 0.51 g
Palmitoleic acid Omega-7 0.18 g
Margarolic acid 0.01 g
Octadecenoic acid 2.94 g
Oleic acid Omega-9 1.77 g
Gondoic acid Omega-9 0.02 g
Erucic acid Omega-9 0.01 g
Docosenoic acid 0.00 g
Nervonic acid Omega-9 0.00 g
Polyunsaturated fatty acids
Polyunsaturated fatty acids 2.68 g
Octadecadienoic acid 2.31 g
Linoleic acid Omega-6 1.41 g
Conjugated linoleic acid CLA Omega-6 0.01 g
Octadecatrienoic acid 0.13 g
Alpha-linolenic acid ALA Omega-3 0.07 g
Gamma-linolenic acid GLA Omega-6 0.00 g
Stearidonic acid Omega-3 0.00 g
Eicosadienoic acid Omega-6 0.01 g
Eicosatrienoic acid 0.01 g
Eicosatrienoic acid Omega-3 0.00 g
Eicosatrienoic acid Omega-6 0.01 g
Eicosatetraenoic acid 0.16 g
Eicosapentaenoic acid EPA Omega-3 0.01 g
Adrenic acid Omega-6 0.02 g
Docosapentaenoic acid DPA Omega-3 0.02 g
Docosahexaenoic acid DHA Omega-3 0.02 g
Trans fatty acids
Trans fatty acids 0.08 g
Trans-monoenoic fatty acids 0.07 g
Palmitelaidic acid 0.00 g
Elaidic acid 0.06 g
Brassidic acid 0.00 g
Octadecadienoic acid trans 0.02 g
Trans-polyenoic fatty acids 0.02 g
Sterols
Cholesterol 99.33 mg
Other
Ethyl alcohol 0.00 g
Caffeine 0.00 mg
Theobromine 0.00 mg