Raw veal shank - nutritional value information and benefits
per 100g, % - from average daily nutrient intake
4%
113 kcal
Calories
25%
19 g
Protein
0%
0 g
Carbohydrate
4%
3 g
Fat (lipid)
General nutrients
Water 76.92 g
-
Calories 113.00 kcal
4%
Protein 19.15 g
25%
Fat (lipid) 3.48 g
4%
Ash 1.04 g
-
Carbohydrate 0.00 g
0%
Minerals
Calcium, Ca 20.00 mg
2%
Iron, Fe 0.76 mg
7%
Magnesium, Mg 21.00 mg
5%
Phosphorus, P 191.00 mg
27%
Potassium, K 314.00 mg
6%
Sodium, Na 84.00 mg
6%
Zinc, Zn 3.99 mg
36%
Copper, Cu 0.07 mg
8%
Manganese, Mn 0.01 mg
0%
Selenium, Se 7.90 mcg
14%
Vitamins (water-soluble)
Thiamin 0.08 mg
6%
Riboflavin 0.27 mg
20%
Niacin 7.46 mg
46%
Pantothenic acid 1.29 mg
25%
Vitamin B-6 0.44 mg
33%
Folic acid 0.00 mcg
-
Folate, food 15.00 mcg
3%
Folate, DFE 15.00 mcg
3%
Vitamin B-12 1.36 mcg
56%
Amino acids
Tryptophan 0.19 g
24%
Threonine 0.84 g
34%
Isoleucine 0.94 g
47%
Leucine 1.52 g
33%
Lysine 1.58 g
38%
Methionine 0.45 g
24%
Cystine 0.22 g
12%
Phenylalanine 0.77 g
17%
Tyrosine 0.61 g
13%
Valine 1.06 g
42%
Arginine 1.13 g
18%
Histidine 0.70 g
33%
Alanine 1.14 g
17%
Aspartic acid 1.65 g
13%
Glutamic acid 3.03 g
22%
Glycine 0.98 g
28%
Proline 0.80 g
17%
Serine 0.72 g
8%
Saturated fatty acids
Saturated fatty acids (SFA) 1.06 g
Capric acid, SFA 10:0 0.00 g
Lauric acid, SFA 12:0 0.01 g
Myristic acid, SFA 14:0 0.12 g
Palmitic acid, SFA 16:0 0.58 g
Stearic acid, SFA 18:0 0.32 g
Monounsaturated fatty acids
Monounsaturated fatty acids (MUFA) 1.26 g
Palmitoleic acid, MUFA 16:1, ω−7 0.12 g
Oleic acid, MUFA 18:1, ω−9 1.09 g
Eicosenoic acid, MUFA 20:1 0.01 g
Polyunsaturated fatty acids
Polyunsaturated fatty acids (PUFA) 0.36 g
Linoleic acid, PUFA 18:2, ω-6 0.27 g
Linolenic acid, PUFA 18:3 0.01 g
Arachidonic acid, PUFA 20:4, ω-6 0.07 g
Sterols
Cholesterol 75.00 mg