🍏 Nutrionio
Veal

Veal - nutritional value information and benefits

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per 100g, % - from average daily nutrient intake

8%

197 kcal

Calories

33%

25 g

Protein

0%

0 g

Carbohydrate

11%

10 g

Fat

General nutrients

Water 63.47 g

3%

63.47

Calories 196.92 kcal

8%

196.92

Protein 25.46 g

33%

25.46

Fat 9.83 g

11%

9.83

Ash 1.19 g

-

-

Carbohydrate 0.07 g

0%

0.07

Fiber 0.00 g

-

-

Sugars 0.00 g

-

-

Minerals

Calcium Ca 16.25 mg

1%

16.25

Iron Fe 1.01 mg

10%

1.01

Magnesium Mg 26.33 mg

6%

26.33

Phosphorus P 216.75 mg

30%

216.75

Potassium K 309.21 mg

6%

309.21

Sodium Na 86.33 mg

6%

86.33

Zinc Zn 3.65 mg

33%

3.65

Copper Cu 0.11 mg

12%

0.11

Manganese Mn 0.02 mg

1%

0.02

Selenium Se 12.46 mcg

22%

12.46

Vitamins (fat-soluble)

Vitamin A 0.00 mcg

0%

0.00

Retinol 0.00 mcg

0%

0.00

Beta-carotene 0.00 mcg

0%

0.00

Alpha-carotene 0.00 mcg

0%

0.00

Beta-cryptoxanthin 0.00 mcg

-

-

Lycopene 0.00 mcg

-

-

Lutein and zeaxanthin 0.00 mcg

-

-

Vitamin E Alpha-tocopherol 0.36 mg

2%

0.36

Vitamin D Calciferol 0.34 mcg

2%

0.34

Vitamin D3 Cholecalciferol 0.34 mcg

2%

0.34

Vitamin K1 Phylloquinone 4.34 mcg

3%

4.34

Vitamins (water-soluble)

Vitamin C Ascorbic acid 0.00 mg

0%

0.00

Vitamin B1 Thiamin 0.07 mg

5%

0.07

Vitamin B2 Riboflavin 0.31 mg

23%

0.31

Vitamin B3 Niacin 8.01 mg

50%

8.01

Vitamin B4 Choline 108.57 mg

21%

108.57

Vitamin B5 Pantothenic acid 1.09 mg

21%

1.09

Vitamin B6 Pyridoxine 0.38 mg

29%

0.38

Folic acid 0.00 mcg

-

-

Folate 12.57 mcg

3%

12.57

Vitamin B9 Folate DFE 12.57 mcg

3%

12.57

Vitamin B12 Cobalamin 1.63 mcg

68%

1.63

Amino acids

Betaine 17.49 mg

-

-

Tryptophan 0.26 g

32%

0.26

Threonine 1.11 g

46%

1.11

Isoleucine 1.25 g

62%

1.25

Leucine 2.03 g

44%

2.03

Lysine 2.10 g

51%

2.10

Methionine 0.59 g

33%

0.59

Cystine 0.28 g

15%

0.28

Phenylalanine 1.03 g

23%

1.03

Tyrosine 0.81 g

18%

0.81

Valine 1.41 g

56%

1.41

Arginine 1.50 g

24%

1.50

Histidine 0.92 g

44%

0.92

Alanine 1.51 g

22%

1.51

Aspartic acid 2.20 g

18%

2.20

Glutamic acid 4.03 g

29%

4.03

Glycine 1.31 g

37%

1.31

Proline 1.06 g

23%

1.06

Serine 0.95 g

11%

0.95

Hydroxyproline 0.14 g

-

-

Saturated fatty acids

Saturated fatty acids 3.84 g

Butyric acid 0.00 g

Caproic acid 0.00 g

Caprylic acid 0.00 g

Capric acid 0.01 g

Lauric acid 0.03 g

Myristic acid 0.37 g

Palmitic acid 2.09 g

Margaric acid 0.12 g

Stearic acid 1.22 g

Arachidic acid 0.00 g

Lignoceric acid 0.01 g

Monounsaturated fatty acids

Monounsaturated fatty acids 4.05 g

Myristoleic acid Omega-5 0.07 g

Hexadecenoic acid 0.40 g

Palmitoleic acid Omega-7 0.41 g

Margarolic acid 0.10 g

Octadecenoic acid 3.53 g

Oleic acid Omega-9 4.75 g

Gondoic acid Omega-9 0.01 g

Erucic acid Omega-9 0.00 g

Polyunsaturated fatty acids

Polyunsaturated fatty acids 0.66 g

Octadecadienoic acid 0.52 g

Linoleic acid Omega-6 0.59 g

Conjugated linoleic acid CLA Omega-6 0.04 g

Octadecatrienoic acid 0.05 g

Stearidonic acid Omega-3 0.00 g

Eicosadienoic acid Omega-6 0.00 g

Eicosatetraenoic acid 0.09 g

Eicosapentaenoic acid EPA Omega-3 0.00 g

Docosapentaenoic acid DPA Omega-3 0.00 g

Docosahexaenoic acid DHA Omega-3 0.00 g

Trans fatty acids

Trans fatty acids 0.48 g

Trans-monoenoic fatty acids 0.57 g

Elaidic acid 0.57 g

Sterols

Cholesterol 97.33 mg

Other

Ethyl alcohol 0.00 g

Caffeine 0.00 mg

Theobromine 0.00 mg