Veal - nutritional value information and benefits
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per 100g, % - from average daily nutrient intake
8%
197 kcal
Calories
33%
25 g
Protein
0%
0 g
Carbohydrate
11%
10 g
Fat
General nutrients
Water 63.47 g
3%
Calories 196.92 kcal
8%
Protein 25.46 g
33%
Fat 9.83 g
11%
Ash 1.19 g
-
Carbohydrate 0.07 g
0%
Fiber 0.00 g
-
Sugars 0.00 g
-
Minerals
Calcium Ca 16.25 mg
1%
Iron Fe 1.01 mg
10%
Magnesium Mg 26.33 mg
6%
Phosphorus P 216.75 mg
30%
Potassium K 309.21 mg
6%
Sodium Na 86.33 mg
6%
Zinc Zn 3.65 mg
33%
Copper Cu 0.11 mg
12%
Manganese Mn 0.02 mg
1%
Selenium Se 12.46 mcg
22%
Vitamins (fat-soluble)
Vitamin A 0.00 mcg
0%
Retinol 0.00 mcg
0%
Beta-carotene 0.00 mcg
0%
Alpha-carotene 0.00 mcg
0%
Beta-cryptoxanthin 0.00 mcg
-
Lycopene 0.00 mcg
-
Lutein and zeaxanthin 0.00 mcg
-
Vitamin E Alpha-tocopherol 0.36 mg
2%
Vitamin D Calciferol 0.34 mcg
2%
Vitamin D3 Cholecalciferol 0.34 mcg
2%
Vitamin K1 Phylloquinone 4.34 mcg
3%
Vitamins (water-soluble)
Vitamin C Ascorbic acid 0.00 mg
0%
Vitamin B1 Thiamin 0.07 mg
5%
Vitamin B2 Riboflavin 0.31 mg
23%
Vitamin B3 Niacin 8.01 mg
50%
Vitamin B4 Choline 108.57 mg
21%
Vitamin B5 Pantothenic acid 1.09 mg
21%
Vitamin B6 Pyridoxine 0.38 mg
29%
Folic acid 0.00 mcg
-
Folate 12.57 mcg
3%
Vitamin B9 Folate DFE 12.57 mcg
3%
Vitamin B12 Cobalamin 1.63 mcg
68%
Amino acids
Betaine 17.49 mg
-
Tryptophan 0.26 g
32%
Threonine 1.11 g
46%
Isoleucine 1.25 g
62%
Leucine 2.03 g
44%
Lysine 2.10 g
51%
Methionine 0.59 g
33%
Cystine 0.28 g
15%
Phenylalanine 1.03 g
23%
Tyrosine 0.81 g
18%
Valine 1.41 g
56%
Arginine 1.50 g
24%
Histidine 0.92 g
44%
Alanine 1.51 g
22%
Aspartic acid 2.20 g
18%
Glutamic acid 4.03 g
29%
Glycine 1.31 g
37%
Proline 1.06 g
23%
Serine 0.95 g
11%
Hydroxyproline 0.14 g
-
Saturated fatty acids
Saturated fatty acids 3.84 g
Butyric acid 0.00 g
Caproic acid 0.00 g
Caprylic acid 0.00 g
Capric acid 0.01 g
Lauric acid 0.03 g
Myristic acid 0.37 g
Palmitic acid 2.09 g
Margaric acid 0.12 g
Stearic acid 1.22 g
Arachidic acid 0.00 g
Lignoceric acid 0.01 g
Monounsaturated fatty acids
Monounsaturated fatty acids 4.05 g
Myristoleic acid Omega-5 0.07 g
Hexadecenoic acid 0.40 g
Palmitoleic acid Omega-7 0.41 g
Margarolic acid 0.10 g
Octadecenoic acid 3.53 g
Oleic acid Omega-9 4.75 g
Gondoic acid Omega-9 0.01 g
Erucic acid Omega-9 0.00 g
Polyunsaturated fatty acids
Polyunsaturated fatty acids 0.66 g
Octadecadienoic acid 0.52 g
Linoleic acid Omega-6 0.59 g
Conjugated linoleic acid CLA Omega-6 0.04 g
Octadecatrienoic acid 0.05 g
Stearidonic acid Omega-3 0.00 g
Eicosadienoic acid Omega-6 0.00 g
Eicosatetraenoic acid 0.09 g
Eicosapentaenoic acid EPA Omega-3 0.00 g
Docosapentaenoic acid DPA Omega-3 0.00 g
Docosahexaenoic acid DHA Omega-3 0.00 g
Trans fatty acids
Trans fatty acids 0.48 g
Trans-monoenoic fatty acids 0.57 g
Elaidic acid 0.57 g
Sterols
Cholesterol 97.33 mg
Other
Ethyl alcohol 0.00 g
Caffeine 0.00 mg
Theobromine 0.00 mg