Nutrionio
Veal ribs

Veal ribs - nutritional value information and benefits

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per 100g, % - from average daily nutrient intake

9%

214 kcal

Calories

33%

25 g

Protein

0%

0 g

Carbohydrate

14%

12 g

Fat (lipid)

General nutrients

Water 61.46 g

-

-

Calories 213.67 kcal

9%

213.67

Protein 25.08 g

33%

25.08

Fat (lipid) 11.83 g

14%

11.83

Ash 1.23 g

-

-

Carbohydrate 0.00 g

0%

0.00

Fiber 0.00 g

-

-

Sugars 0.00 g

-

-

Minerals

Calcium, Ca 15.33 mg

1%

15.33

Iron, Fe 1.08 mg

10%

1.08

Magnesium, Mg 23.00 mg

5%

23.00

Phosphorus, P 197.00 mg

28%

197.00

Potassium, K 297.00 mg

6%

297.00

Sodium, Na 92.00 mg

7%

92.00

Zinc, Zn 4.30 mg

39%

4.30

Copper, Cu 0.11 mg

12%

0.11

Manganese, Mn 0.03 mg

1%

0.03

Selenium, Se 10.87 mcg

19%

10.87

Vitamins (fat-soluble)

Vitamin A 0.00 mcg

0%

0.00

Retinol 0.00 mcg

0%

0.00

Carotene, beta 0.00 mcg

0%

0.00

Carotene, alpha 0.00 mcg

0%

0.00

Cryptoxanthin, beta 0.00 mcg

-

-

Lycopene 0.00 mcg

-

-

Lutein + zeaxanthin 0.00 mcg

-

-

Vitamin E (alpha-tocopherol) 0.30 mg

2%

0.30

Vitamin D (D2 + D3) 0.00 mcg

0%

0.00

Vitamin D3 (cholecalciferol) 0.00 mcg

0%

0.00

Vitamin K (phylloquinone) 7.00 mcg

5%

7.00

Vitamins (water-soluble)

Vitamin C, total ascorbic acid 0.00 mg

0%

0.00

Thiamin 0.06 mg

4%

0.06

Riboflavin 0.26 mg

20%

0.26

Niacin 7.05 mg

44%

7.05

Pantothenic acid 1.16 mg

23%

1.16

Vitamin B-6 0.33 mg

25%

0.33

Folic acid 0.00 mcg

-

-

Folate, food 13.67 mcg

3%

13.67

Folate, DFE 13.67 mcg

3%

13.67

Choline, total 126.30 mg

25%

126.30

Vitamin B-12 1.40 mcg

58%

1.40

Amino acids

Betaine 16.60 mg

-

-

Tryptophan 0.25 g

31%

0.25

Threonine 1.10 g

45%

1.10

Isoleucine 1.24 g

61%

1.24

Leucine 2.00 g

43%

2.00

Lysine 2.07 g

50%

2.07

Methionine 0.59 g

32%

0.59

Cystine 0.28 g

15%

0.28

Phenylalanine 1.01 g

23%

1.01

Tyrosine 0.80 g

18%

0.80

Valine 1.39 g

55%

1.39

Arginine 1.48 g

24%

1.48

Histidine 0.91 g

43%

0.91

Alanine 1.49 g

22%

1.49

Aspartic acid 2.16 g

17%

2.16

Glutamic acid 3.97 g

29%

3.97

Glycine 1.29 g

36%

1.29

Proline 1.05 g

23%

1.05

Serine 0.94 g

11%

0.94

Saturated fatty acids

Saturated fatty acids (SFA) 4.69 g

Butyric acid, SFA 4:0 0.00 g

Caproic acid, SFA 6:0 0.00 g

Caprylic acid, SFA 8:0 0.00 g

Capric acid, SFA 10:0 0.01 g

Lauric acid, SFA 12:0 0.03 g

Myristic acid, SFA 14:0 0.44 g

Palmitic acid, SFA 16:0 2.50 g

Stearic acid, SFA 18:0 1.55 g

Monounsaturated fatty acids

Monounsaturated fatty acids (MUFA) 4.51 g

Palmitoleic acid, MUFA 16:1, ω−7 0.50 g

Oleic acid, MUFA 18:1, ω−9 3.90 g

Eicosenoic acid, MUFA 20:1 0.00 g

Erucic acid, MUFA 22:1, ω−9 0.00 g

Polyunsaturated fatty acids

Polyunsaturated fatty acids (PUFA) 0.84 g

Linoleic acid, PUFA 18:2, ω-6 0.65 g

Linolenic acid, PUFA 18:3 0.08 g

Stearidonic acid, PUFA 18:4, ω-3 0.00 g

Arachidonic acid, PUFA 20:4, ω-6 0.12 g

PUFA 2:5 n-3 (EPA) 0.00 g

Docosapentaenoic acid, PUFA 22:5 n-3 (DPA), ω-3 0.00 g

Docosahexaenoic acid, PUFA 22:6 n-3 (DHA), ω-3 0.00 g

Sterols

Cholesterol 110.33 mg

Other

Alcohol, ethyl 0.00 g

Caffeine 0.00 mg

Theobromine 0.00 mg