Cooked veal ribs - nutritional value information and benefits
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per 100g, % - from average daily nutrient intake
10%
240 kcal
Calories
37%
28 g
Protein
0%
0 g
Carbohydrate
15%
13 g
Fat (lipid)
General nutrients
Water 56.62 g
-
Calories 239.50 kcal
10%
Protein 28.20 g
37%
Fat (lipid) 13.25 g
15%
Ash 1.37 g
-
Carbohydrate 0.00 g
0%
Fiber 0.00 g
-
Sugars 0.00 g
-
Minerals
Calcium, Ca 16.50 mg
1%
Iron, Fe 1.19 mg
11%
Magnesium, Mg 23.50 mg
5%
Phosphorus, P 203.50 mg
29%
Potassium, K 300.50 mg
6%
Sodium, Na 93.50 mg
7%
Zinc, Zn 4.83 mg
43%
Copper, Cu 0.12 mg
12%
Manganese, Mn 0.03 mg
1%
Selenium, Se 12.20 mcg
22%
Vitamins (fat-soluble)
Vitamin A 0.00 mcg
0%
Retinol 0.00 mcg
0%
Carotene, beta 0.00 mcg
0%
Carotene, alpha 0.00 mcg
0%
Cryptoxanthin, beta 0.00 mcg
-
Lycopene 0.00 mcg
-
Lutein + zeaxanthin 0.00 mcg
-
Vitamin E (alpha-tocopherol) 0.35 mg
2%
Vitamin D (D2 + D3) 0.00 mcg
0%
Vitamin D3 (cholecalciferol) 0.00 mcg
0%
Vitamin K (phylloquinone) 7.00 mcg
5%
Vitamins (water-soluble)
Vitamin C, total ascorbic acid 0.00 mg
0%
Thiamin 0.05 mg
4%
Riboflavin 0.28 mg
21%
Niacin 7.24 mg
45%
Pantothenic acid 1.18 mg
23%
Vitamin B-6 0.29 mg
21%
Folic acid 0.00 mcg
-
Folate, food 14.50 mcg
3%
Folate, DFE 14.50 mcg
3%
Choline, total 126.30 mg
25%
Vitamin B-12 1.46 mcg
60%
Amino acids
Betaine 16.60 mg
-
Tryptophan 0.29 g
35%
Threonine 1.23 g
51%
Isoleucine 1.39 g
69%
Leucine 2.24 g
48%
Lysine 2.32 g
56%
Methionine 0.66 g
36%
Cystine 0.32 g
17%
Phenylalanine 1.14 g
25%
Tyrosine 0.90 g
20%
Valine 1.56 g
62%
Arginine 1.66 g
27%
Histidine 1.02 g
48%
Alanine 1.68 g
25%
Aspartic acid 2.43 g
19%
Glutamic acid 4.46 g
32%
Glycine 1.45 g
41%
Proline 1.18 g
26%
Serine 1.06 g
12%
Saturated fatty acids
Saturated fatty acids (SFA) 5.18 g
Butyric acid, SFA 4:0 0.00 g
Caproic acid, SFA 6:0 0.00 g
Caprylic acid, SFA 8:0 0.00 g
Capric acid, SFA 10:0 0.01 g
Lauric acid, SFA 12:0 0.04 g
Myristic acid, SFA 14:0 0.49 g
Palmitic acid, SFA 16:0 2.78 g
Stearic acid, SFA 18:0 1.71 g
Monounsaturated fatty acids
Monounsaturated fatty acids (MUFA) 5.05 g
Palmitoleic acid, MUFA 16:1, ω−7 0.55 g
Oleic acid, MUFA 18:1, ω−9 4.38 g
Eicosenoic acid, MUFA 20:1 0.00 g
Erucic acid, MUFA 22:1, ω−9 0.00 g
Polyunsaturated fatty acids
Polyunsaturated fatty acids (PUFA) 0.95 g
Linoleic acid, PUFA 18:2, ω-6 0.73 g
Linolenic acid, PUFA 18:3 0.08 g
Stearidonic acid, PUFA 18:4, ω-3 0.00 g
Arachidonic acid, PUFA 20:4, ω-6 0.14 g
PUFA 2:5 n-3 (EPA) 0.00 g
Docosapentaenoic acid, PUFA 22:5 n-3 (DPA), ω-3 0.00 g
Docosahexaenoic acid, PUFA 22:6 n-3 (DHA), ω-3 0.00 g
Sterols
Cholesterol 124.50 mg
Other
Alcohol, ethyl 0.00 g
Caffeine 0.00 mg
Theobromine 0.00 mg