🍏 Nutrionio
Cooked veal ribs

Cooked veal ribs - nutritional value information and benefits

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per 100g, % - from average daily nutrient intake

10%

240 kcal

Calories

37%

28 g

Protein

0%

0 g

Carbohydrate

15%

13 g

Fat

General nutrients

Water 56.62 g

2%

56.62

Calories 239.50 kcal

10%

239.50

Protein 28.20 g

37%

28.20

Fat 13.25 g

15%

13.25

Ash 1.37 g

-

-

Carbohydrate 0.00 g

0%

0.00

Fiber 0.00 g

-

-

Sugars 0.00 g

-

-

Minerals

Calcium Ca 16.50 mg

1%

16.50

Iron Fe 1.19 mg

11%

1.19

Magnesium Mg 23.50 mg

5%

23.50

Phosphorus P 203.50 mg

29%

203.50

Potassium K 300.50 mg

6%

300.50

Sodium Na 93.50 mg

7%

93.50

Zinc Zn 4.83 mg

43%

4.83

Copper Cu 0.12 mg

12%

0.12

Manganese Mn 0.03 mg

1%

0.03

Selenium Se 12.20 mcg

22%

12.20

Vitamins (fat-soluble)

Vitamin A 0.00 mcg

0%

0.00

Retinol 0.00 mcg

0%

0.00

Beta-carotene 0.00 mcg

0%

0.00

Alpha-carotene 0.00 mcg

0%

0.00

Beta-cryptoxanthin 0.00 mcg

-

-

Lycopene 0.00 mcg

-

-

Lutein and zeaxanthin 0.00 mcg

-

-

Vitamin E Alpha-tocopherol 0.35 mg

2%

0.35

Vitamin D Calciferol 0.00 mcg

0%

0.00

Vitamin D3 Cholecalciferol 0.00 mcg

0%

0.00

Vitamin K1 Phylloquinone 7.00 mcg

5%

7.00

Vitamins (water-soluble)

Vitamin C Ascorbic acid 0.00 mg

0%

0.00

Vitamin B1 Thiamin 0.05 mg

4%

0.05

Vitamin B2 Riboflavin 0.28 mg

21%

0.28

Vitamin B3 Niacin 7.24 mg

45%

7.24

Vitamin B4 Choline 126.30 mg

25%

126.30

Vitamin B5 Pantothenic acid 1.18 mg

23%

1.18

Vitamin B6 Pyridoxine 0.29 mg

21%

0.29

Folic acid 0.00 mcg

-

-

Folate 14.50 mcg

3%

14.50

Vitamin B9 Folate DFE 14.50 mcg

3%

14.50

Vitamin B12 Cobalamin 1.46 mcg

60%

1.46

Amino acids

Betaine 16.60 mg

-

-

Tryptophan 0.29 g

35%

0.29

Threonine 1.23 g

51%

1.23

Isoleucine 1.39 g

69%

1.39

Leucine 2.24 g

48%

2.24

Lysine 2.32 g

56%

2.32

Methionine 0.66 g

36%

0.66

Cystine 0.32 g

17%

0.32

Phenylalanine 1.14 g

25%

1.14

Tyrosine 0.90 g

20%

0.90

Valine 1.56 g

62%

1.56

Arginine 1.66 g

27%

1.66

Histidine 1.02 g

48%

1.02

Alanine 1.68 g

25%

1.68

Aspartic acid 2.43 g

19%

2.43

Glutamic acid 4.46 g

32%

4.46

Glycine 1.45 g

41%

1.45

Proline 1.18 g

26%

1.18

Serine 1.06 g

12%

1.06

Saturated fatty acids

Saturated fatty acids 5.18 g

Butyric acid 0.00 g

Caproic acid 0.00 g

Caprylic acid 0.00 g

Capric acid 0.01 g

Lauric acid 0.04 g

Myristic acid 0.49 g

Palmitic acid 2.78 g

Stearic acid 1.71 g

Monounsaturated fatty acids

Monounsaturated fatty acids 5.05 g

Hexadecenoic acid 0.55 g

Octadecenoic acid 4.38 g

Gondoic acid Omega-9 0.00 g

Erucic acid Omega-9 0.00 g

Polyunsaturated fatty acids

Polyunsaturated fatty acids 0.95 g

Octadecadienoic acid 0.73 g

Octadecatrienoic acid 0.08 g

Stearidonic acid Omega-3 0.00 g

Eicosatetraenoic acid 0.14 g

Eicosapentaenoic acid EPA Omega-3 0.00 g

Docosapentaenoic acid DPA Omega-3 0.00 g

Docosahexaenoic acid DHA Omega-3 0.00 g

Sterols

Cholesterol 124.50 mg

Other

Ethyl alcohol 0.00 g

Caffeine 0.00 mg

Theobromine 0.00 mg