🍏 Nutrionio
Braised veal ribs

Braised veal ribs - nutritional value information and benefits

per 100g, % - from average daily nutrient intake

10%

251 kcal

Calories

43%

32 g

Protein

0%

0 g

Carbohydrate

14%

13 g

Fat

General nutrients

Water 53.33 g

2%

53.33

Calories 251.00 kcal

10%

251.00

Protein 32.43 g

43%

32.43

Fat 12.53 g

14%

12.53

Ash 1.68 g

-

-

Carbohydrate 0.00 g

0%

0.00

Fiber 0.00 g

-

-

Sugars 0.00 g

-

-

Minerals

Calcium Ca 22.00 mg

2%

22.00

Iron Fe 1.41 mg

14%

1.41

Magnesium Mg 25.00 mg

6%

25.00

Phosphorus P 210.00 mg

30%

210.00

Potassium K 306.00 mg

6%

306.00

Sodium Na 95.00 mg

7%

95.00

Zinc Zn 5.57 mg

50%

5.57

Copper Cu 0.13 mg

14%

0.13

Manganese Mn 0.04 mg

1%

0.04

Selenium Se 13.90 mcg

25%

13.90

Vitamins (fat-soluble)

Vitamin A 0.00 mcg

0%

0.00

Retinol 0.00 mcg

0%

0.00

Beta-carotene 0.00 mcg

0%

0.00

Alpha-carotene 0.00 mcg

0%

0.00

Beta-cryptoxanthin 0.00 mcg

-

-

Lycopene 0.00 mcg

-

-

Lutein and zeaxanthin 0.00 mcg

-

-

Vitamin E Alpha-tocopherol 0.34 mg

2%

0.34

Vitamin D Calciferol 0.00 mcg

0%

0.00

Vitamin D3 Cholecalciferol 0.00 mcg

0%

0.00

Vitamin K1 Phylloquinone 7.00 mcg

5%

7.00

Vitamins (water-soluble)

Vitamin C Ascorbic acid 0.00 mg

0%

0.00

Vitamin B1 Thiamin 0.05 mg

4%

0.05

Vitamin B2 Riboflavin 0.29 mg

22%

0.29

Vitamin B3 Niacin 7.50 mg

46%

7.50

Vitamin B4 Choline 126.30 mg

25%

126.30

Vitamin B5 Pantothenic acid 1.07 mg

21%

1.07

Vitamin B6 Pyridoxine 0.32 mg

24%

0.32

Folic acid 0.00 mcg

-

-

Folate 16.00 mcg

4%

16.00

Vitamin B9 Folate DFE 16.00 mcg

4%

16.00

Vitamin B12 Cobalamin 1.45 mcg

60%

1.45

Amino acids

Betaine 16.60 mg

-

-

Tryptophan 0.33 g

41%

0.33

Threonine 1.42 g

59%

1.42

Isoleucine 1.60 g

79%

1.60

Leucine 2.58 g

56%

2.58

Lysine 2.67 g

65%

2.67

Methionine 0.76 g

42%

0.76

Cystine 0.37 g

20%

0.37

Phenylalanine 1.31 g

29%

1.31

Tyrosine 1.03 g

23%

1.03

Valine 1.79 g

71%

1.79

Arginine 1.91 g

31%

1.91

Histidine 1.18 g

56%

1.18

Alanine 1.93 g

29%

1.93

Aspartic acid 2.80 g

22%

2.80

Glutamic acid 5.13 g

37%

5.13

Glycine 1.67 g

47%

1.67

Proline 1.35 g

30%

1.35

Serine 1.22 g

14%

1.22

Saturated fatty acids

Saturated fatty acids 4.95 g

Butyric acid 0.00 g

Caproic acid 0.00 g

Caprylic acid 0.00 g

Capric acid 0.01 g

Lauric acid 0.03 g

Myristic acid 0.44 g

Palmitic acid 2.64 g

Stearic acid 1.65 g

Monounsaturated fatty acids

Monounsaturated fatty acids 4.65 g

Hexadecenoic acid 0.52 g

Octadecenoic acid 4.02 g

Gondoic acid Omega-9 0.00 g

Erucic acid Omega-9 0.00 g

Polyunsaturated fatty acids

Polyunsaturated fatty acids 0.94 g

Octadecadienoic acid 0.71 g

Octadecatrienoic acid 0.08 g

Stearidonic acid Omega-3 0.00 g

Eicosatetraenoic acid 0.16 g

Eicosapentaenoic acid EPA Omega-3 0.00 g

Docosapentaenoic acid DPA Omega-3 0.00 g

Docosahexaenoic acid DHA Omega-3 0.00 g

Sterols

Cholesterol 139.00 mg

Other

Ethyl alcohol 0.00 g

Caffeine 0.00 mg

Theobromine 0.00 mg