Ground veal - nutritional value information and benefits
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per 100g, % - from average daily nutrient intake
8%
195 kcal
Calories
30%
23 g
Protein
0%
1 g
Carbohydrate
12%
11 g
Fat
General nutrients
Water 64.26 g
3%
Calories 194.67 kcal
8%
Protein 22.93 g
30%
Fat 10.80 g
12%
Ash 1.09 g
-
Carbohydrate 0.50 g
0%
Fiber 0.00 g
-
Sugars 0.00 g
-
Minerals
Calcium Ca 15.67 mg
1%
Iron Fe 1.29 mg
12%
Magnesium Mg 29.67 mg
7%
Phosphorus P 215.00 mg
30%
Potassium K 260.00 mg
5%
Sodium Na 110.67 mg
8%
Zinc Zn 3.11 mg
28%
Copper Cu 0.10 mg
11%
Manganese Mn 0.02 mg
0%
Selenium Se 15.10 mcg
27%
Vitamins (fat-soluble)
Vitamin A 0.00 mcg
0%
Retinol 0.00 mcg
0%
Beta-carotene 0.00 mcg
0%
Alpha-carotene 0.00 mcg
0%
Beta-cryptoxanthin 0.00 mcg
-
Lycopene 0.00 mcg
-
Lutein and zeaxanthin 0.00 mcg
-
Vitamin E Alpha-tocopherol 0.30 mg
2%
Vitamin D Calciferol 0.90 mcg
6%
Vitamin D3 Cholecalciferol 0.90 mcg
5%
Vitamin K1 Phylloquinone 1.37 mcg
1%
Vitamins (water-soluble)
Vitamin C Ascorbic acid 0.00 mg
0%
Vitamin B1 Thiamin 0.09 mg
7%
Vitamin B2 Riboflavin 0.33 mg
25%
Vitamin B3 Niacin 7.15 mg
44%
Vitamin B4 Choline 103.70 mg
20%
Vitamin B5 Pantothenic acid 0.90 mg
18%
Vitamin B6 Pyridoxine 0.45 mg
34%
Folic acid 0.00 mcg
-
Folate 6.67 mcg
1%
Vitamin B9 Folate DFE 6.67 mcg
1%
Vitamin B12 Cobalamin 2.36 mcg
98%
Amino acids
Betaine 24.00 mg
-
Tryptophan 0.23 g
28%
Threonine 1.00 g
41%
Isoleucine 1.13 g
56%
Leucine 1.82 g
39%
Lysine 1.89 g
46%
Methionine 0.54 g
29%
Cystine 0.26 g
14%
Phenylalanine 0.92 g
21%
Tyrosine 0.73 g
16%
Valine 1.27 g
50%
Arginine 1.35 g
22%
Histidine 0.83 g
39%
Alanine 1.36 g
20%
Aspartic acid 1.98 g
16%
Glutamic acid 3.63 g
26%
Glycine 1.18 g
33%
Proline 0.96 g
21%
Serine 0.86 g
10%
Hydroxyproline 0.15 g
-
Saturated fatty acids
Saturated fatty acids 4.17 g
Butyric acid 0.00 g
Caproic acid 0.00 g
Caprylic acid 0.00 g
Capric acid 0.01 g
Lauric acid 0.01 g
Myristic acid 0.28 g
Palmitic acid 2.30 g
Margaric acid 0.15 g
Stearic acid 1.42 g
Arachidic acid 0.00 g
Lignoceric acid 0.02 g
Monounsaturated fatty acids
Monounsaturated fatty acids 4.89 g
Myristoleic acid Omega-5 0.07 g
Hexadecenoic acid 0.38 g
Palmitoleic acid Omega-7 0.41 g
Margarolic acid 0.12 g
Octadecenoic acid 4.36 g
Oleic acid Omega-9 4.75 g
Gondoic acid Omega-9 0.00 g
Erucic acid Omega-9 0.00 g
Polyunsaturated fatty acids
Polyunsaturated fatty acids 0.69 g
Octadecadienoic acid 0.56 g
Linoleic acid Omega-6 0.59 g
Conjugated linoleic acid CLA Omega-6 0.04 g
Octadecatrienoic acid 0.03 g
Stearidonic acid Omega-3 0.00 g
Eicosadienoic acid Omega-6 0.00 g
Eicosatetraenoic acid 0.10 g
Eicosapentaenoic acid EPA Omega-3 0.00 g
Docosapentaenoic acid DPA Omega-3 0.00 g
Docosahexaenoic acid DHA Omega-3 0.00 g
Trans fatty acids
Trans fatty acids 0.57 g
Trans-monoenoic fatty acids 0.57 g
Elaidic acid 0.57 g
Sterols
Cholesterol 76.33 mg
Other
Ethyl alcohol 0.00 g
Caffeine 0.00 mg
Theobromine 0.00 mg