Braised veal kidneys - nutritional value information and benefits
per 100g, % - from average daily nutrient intake
7%
163 kcal
Calories
35%
26 g
Protein
0%
0 g
Carbohydrate
6%
6 g
Fat
General nutrients
Water 67.67 g
3%
Calories 163.00 kcal
7%
Protein 26.32 g
35%
Fat 5.66 g
6%
Ash 1.45 g
-
Carbohydrate 0.00 g
0%
Fiber 0.00 g
-
Minerals
Calcium Ca 29.00 mg
2%
Iron Fe 3.04 mg
30%
Magnesium Mg 24.00 mg
6%
Phosphorus P 372.00 mg
53%
Potassium K 159.00 mg
3%
Sodium Na 110.00 mg
8%
Zinc Zn 4.25 mg
38%
Copper Cu 0.36 mg
40%
Manganese Mn 0.13 mg
5%
Selenium Se 100.00 mcg
181%
Vitamins (fat-soluble)
Vitamin A 201.00 mcg
22%
Retinol 201.00 mcg
22%
Vitamins (water-soluble)
Vitamin C Ascorbic acid 8.00 mg
8%
Vitamin B1 Thiamin 0.19 mg
15%
Vitamin B2 Riboflavin 1.99 mg
153%
Vitamin B3 Niacin 4.63 mg
28%
Vitamin B5 Pantothenic acid 0.86 mg
17%
Vitamin B6 Pyridoxine 0.18 mg
13%
Folic acid 0.00 mcg
-
Folate 21.00 mcg
5%
Vitamin B9 Folate DFE 21.00 mcg
5%
Vitamin B12 Cobalamin 36.90 mcg
1537%
Amino acids
Tryptophan 0.34 g
42%
Threonine 1.20 g
50%
Isoleucine 1.12 g
55%
Leucine 2.13 g
46%
Lysine 1.75 g
42%
Methionine 0.55 g
30%
Cystine 0.29 g
16%
Phenylalanine 1.25 g
28%
Tyrosine 1.01 g
22%
Valine 1.39 g
55%
Arginine 1.62 g
26%
Histidine 0.64 g
30%
Alanine 1.39 g
21%
Aspartic acid 2.28 g
18%
Glutamic acid 2.45 g
17%
Glycine 1.55 g
44%
Proline 1.29 g
28%
Serine 1.15 g
13%
Saturated fatty acids
Saturated fatty acids 1.74 g
Lauric acid 0.01 g
Myristic acid 0.11 g
Palmitic acid 0.94 g
Stearic acid 0.63 g
Monounsaturated fatty acids
Monounsaturated fatty acids 1.24 g
Hexadecenoic acid 0.10 g
Octadecenoic acid 1.07 g
Gondoic acid Omega-9 0.00 g
Erucic acid Omega-9 0.03 g
Polyunsaturated fatty acids
Polyunsaturated fatty acids 1.13 g
Octadecadienoic acid 0.55 g
Octadecatrienoic acid 0.07 g
Eicosatetraenoic acid 0.32 g
Eicosapentaenoic acid EPA Omega-3 0.09 g
Docosapentaenoic acid DPA Omega-3 0.07 g
Docosahexaenoic acid DHA Omega-3 0.03 g
Sterols
Cholesterol 791.00 mg